Works matching AU Semia Chaabouni
Results: 79
Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 536, doi. 10.1016/j.fbp.2014.07.012
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- Article
Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 14, doi. 10.1016/j.fbp.2013.07.003
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- Article
Evaluation of Bacillus subtilis SPB1 biosurfactant effects on hyperglycemia, angiotensin I-converting enzyme (ACE) activity and kidney function in rats fed on high-fat–high-fructose diet.
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- Archives of Physiology & Biochemistry, 2017, v. 123, n. 2, p. 112, doi. 10.1080/13813455.2016.1261902
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- Article
Variations in soil potentially toxic metal contaminants along roads of the Sfax region, Tunisia.
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- Environmental Earth Sciences, 2021, v. 80, n. 23, p. 1, doi. 10.1007/s12665-021-10073-2
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- Article
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x
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- Article
OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY.
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- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 234, doi. 10.1111/j.1745-4530.2008.00270.x
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- Article
Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation.
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- 2012
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- Journal Article
Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation.
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- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/373682
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- Article
Purification and characterization of a highly thermostable esterase from the actinobacterium Geodermatophilus obscurus strain G20.
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- Journal of Basic Microbiology, 2012, v. 52, n. 6, p. 653, doi. 10.1002/jobm.201100428
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- Article
Rheological and Thermal Properties of Levan from Bacillus mojavensis.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 2, p. 741, doi. 10.1007/s10924-021-02237-9
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- Article
Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 5, p. 2192, doi. 10.1007/s10924-017-1076-4
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- Article
Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities.
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- Journal of Polymers & the Environment, 2016, v. 24, n. 2, p. 166, doi. 10.1007/s10924-016-0759-6
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- Article
Treatment of Diesel- and Kerosene-Contaminated Water by B. subtilis SPB1 Biosurfactant-Producing Strain.
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- Water Environment Research (10614303), 2014, v. 86, n. 8, p. 707, doi. 10.2175/106143014X13975035525780
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- Article
High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.12996
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- Article
Effect of Extraction Methods on Chemical Composition, Angiotensin I-Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12768
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- Article
Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 950, doi. 10.1007/s12010-014-1308-1
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- Article
Production of Xylooligosaccharides by Immobilized His-tagged Recombinant Xylanase from Penicillium occitanis on Nickel-Chelate Eupergit C.
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- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 6, p. 1405, doi. 10.1007/s12010-014-0932-0
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- Article
Purification and Properties of a Thermostable Xylanase GH 11 from Penicillium occitanis Pol6.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 4, p. 851, doi. 10.1007/s12010-012-9824-3
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- Article
Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 3, p. 616, doi. 10.1007/s12010-012-9804-7
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- Article
Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 4, p. 1227, doi. 10.1007/s12010-009-8630-z
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- Article
Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis.
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- Applied Biochemistry & Biotechnology, 2008, v. 149, n. 2, p. 169, doi. 10.1007/s12010-008-8146-y
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- Article
Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings.
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- Fish Physiology & Biochemistry, 2015, v. 41, n. 6, p. 1587, doi. 10.1007/s10695-015-0110-5
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- Article
Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani.
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- Archives of Microbiology, 2022, v. 204, n. 8, p. 1, doi. 10.1007/s00203-022-03098-z
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- Article
Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.
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- Foods, 2024, v. 13, n. 18, p. 2909, doi. 10.3390/foods13182909
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- Article
RESPONSE SURFACE METHODOLOGICAL APPROACH TO OPTIMIZE THE NUTRITIONAL PARAMETERS FOR ENHANCED PRODUCTION OF LIPOPEPTIDE BIOSURFACTANT IN SUBMERGED CULTURE BY B. SUBTILIS SPB1.
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- Journal of Advanced Scientific Research, 2012, v. 3, n. 1, p. 87
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- Article
Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing performance.
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- Engineering in Life Sciences, 2018, v. 18, n. 1, p. 70, doi. 10.1002/elsc.201700152
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- Article
Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification.
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- Engineering in Life Sciences, 2017, v. 17, n. 12, p. 1244, doi. 10.1002/elsc.201700020
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- Article
Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: Biochemical and histopathological changes in the kidney of adult rats.
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- Environmental Toxicology, 2016, v. 31, n. 9, p. 1044, doi. 10.1002/tox.22114
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- Article
Effects of almond gum as texture and sensory quality improver in wheat bread.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 205, doi. 10.1111/ijfs.13268
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- Article
Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 578, doi. 10.1111/ijfs.12687
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- Article
Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1519, doi. 10.1111/ijfs.12120
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- Article
Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf.
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- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 34, doi. 10.5530/fra.2016.1.4
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- Article
Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities.
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- Free Radicals & Antioxidants, 2015, v. 5, n. 2, p. 52, doi. 10.5530/fra.2015.2.2
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- Article
Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers.
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- Free Radicals & Antioxidants, 2015, v. 5, n. 1, p. 29, doi. 10.5530/fra.2015.1.5
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- Article
Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.
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- Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2880, doi. 10.1007/s10163-024-02016-3
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- Article
Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2032, doi. 10.1002/fsn3.2170
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- Article
Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1388, doi. 10.1002/fsn3.2100
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- Article
Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 50117, doi. 10.1007/s11356-021-14147-3
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- Publication type:
- Article
Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl<sub>4</sub>-intoxicated mice.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 26, p. 25983, doi. 10.1007/s11356-018-2623-9
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- Article
Characterization and production optimization of biosurfactants by Bacillus mojavensis I4 with biotechnological potential for microbial enhanced oil recovery.
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- Biodegradation, 2019, v. 30, n. 4, p. 235, doi. 10.1007/s10532-018-9844-y
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- Article
Economic production of Bacillus subtilis SPB1 biosurfactant using local agro-industrial wastes and its application in enhancing solubility of diesel.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 5, p. 779, doi. 10.1002/jctb.3894
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- Article
Perspective of garlic processing wastes as low-cost substrates for production of high-added value products: A review.
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- Environmental Progress & Sustainable Energy, 2017, v. 36, n. 6, p. 1765, doi. 10.1002/ep.12649
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- Article
Roadsoil contamination by polycyclic aromatic hydrocarbon: level and impact on germination of Lycopersicum esculentum and Cucumis sativus.
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- Arabian Journal of Geosciences, 2023, v. 16, n. 9, p. 1, doi. 10.1007/s12517-023-11611-x
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- Article
Evaluation of Bacillus subtilis SPB1 Lipopeptide Biosurfactant Toxicity Towards Mice.
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- International Journal of Peptide Research & Therapeutics, 2014, v. 20, n. 3, p. 333, doi. 10.1007/s10989-014-9400-5
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- Article
Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity.
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- Molecules, 2020, v. 25, n. 9, p. 2210, doi. 10.3390/molecules25092210
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- Article
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.
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- International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035
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- Article
Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes.
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- Pharmaceutical Biology, 2017, v. 55, n. 1, p. 1061, doi. 10.1080/13880209.2016.1278455
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- Article
Effects of Cobalt on Membrane ATPases, Oxidant, and Antioxidant Values in the Cerebrum and Cerebellum of Suckling Rats.
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- Biological Trace Element Research, 2013, v. 154, n. 3, p. 387, doi. 10.1007/s12011-013-9746-0
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- Article
Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.
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- Foods, 2020, v. 9, n. 6, p. 737, doi. 10.3390/foods9060737
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- Publication type:
- Article
Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice.
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- Journal of Dairy Research, 2018, v. 85, n. 2, p. 251, doi. 10.1017/S0022029918000250
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- Publication type:
- Article