Works matching AU Semia Chaabouni

Results: 79

Assessment of the antidiabetic and antilipidemic properties of bacillus subtilis spb1 biosurfactant in alloxan-induced diabetic rats.

Published in:

Biopolymers, 2015, v. 104, n. 6, p. 764, doi. 10.1002/bip.22705

By:

Zouari, Raida;
Ben Abdallah‐Kolsi, Rihab;
Hamden, Khaled;
Feki, Abdelfattah El;
Chaabouni, Khansa;
Makni‐Ayadi, Fatma;
Sallemi, Fahima;
Ellouze‐Chaabouni, Semia;
Ghribi‐Aydi, Dhouha

Publication type:

Article

Erratum to: Use of almond shell as food ingredient.

Published in:

2018

By:

Kacem, Imen;
Martinez-Saez, Nuria;
Kallel, Fatma;
Ben Jeddou, Khawla;
Boisset Helbert, Claire;
Ellouze Chaabouni, Semia;
del Castillo, Maria Dolores

Publication type:

Erratum

Use of almond shell as food ingredient.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2115, doi. 10.1007/s00217-017-2912-4

By:

Kacem, Imen;
Martinez-Saez, Nuria;
Kallel, Fatma;
Ben Jeddou, Khawla;
Boisset Helbert, Claire;
Ellouze Chaabouni, Semia;
del Castillo, Maria

Publication type:

Article

Economic production of Bacillus subtilis SPB1 biosurfactant using local agro-industrial wastes and its application in enhancing solubility of diesel.

Published in:

Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 5, p. 779, doi. 10.1002/jctb.3894

By:

Mnif, Ines;
Ellouze‐Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1105, doi. 10.1007/s10068-012-0144-8

By:

Mnif, Ines;
Besbes, Souhail;
Ellouze, Raoudha;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Roadsoil contamination by polycyclic aromatic hydrocarbon: level and impact on germination of Lycopersicum esculentum and Cucumis sativus.

Published in:

Arabian Journal of Geosciences, 2023, v. 16, n. 9, p. 1, doi. 10.1007/s12517-023-11611-x

By:

Mbadra, Chaker;
Gargouri, Kamel;
Mbarek, Hadda Ben;
Trabelsi, Lina;
Ncube, Bhekumtheto;
Chaabouni, Semia Ellouz

Publication type:

Article

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2210, doi. 10.3390/molecules25092210

By:

Soua, Leila;
Koubaa, Mohamed;
Barba, Francisco J.;
Fakhfakh, Jawhar;
Ghamgui, Hanen Kolsi;
Chaabouni, Semia Ellouz;
Delattre, Cédric

Publication type:

Article

RESPONSE SURFACE METHODOLOGICAL APPROACH TO OPTIMIZE THE NUTRITIONAL PARAMETERS FOR ENHANCED PRODUCTION OF LIPOPEPTIDE BIOSURFACTANT IN SUBMERGED CULTURE BY B. SUBTILIS SPB1.

Published in:

Journal of Advanced Scientific Research, 2012, v. 3, n. 1, p. 87

By:

Mnif, Ines;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EG L lichenase.

Published in:

Natural Product Research, 2016, v. 30, n. 12, p. 1353, doi. 10.1080/14786419.2015.1056185

By:

Chaari, Fatma;
Belghith-Fendri, Lilia;
Zaouri-Ellouzi, Soumaya;
Driss, Dorra;
Blibech, Monia;
Kallel, Fatma;
Bouaziz, Fatma;
Mehdi, Yosra;
Ellouz-Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: Biochemical and histopathological changes in the kidney of adult rats.

Published in:

Environmental Toxicology, 2016, v. 31, n. 9, p. 1044, doi. 10.1002/tox.22114

By:

Ghorbel, Imen;
Maktouf, Sameh;
Fendri, Nesrine;
Jamoussi, Kamel;
Ellouze Chaabouni, Semia;
Boudawara, Tahia;
Zeghal, Najiba

Publication type:

Article

Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.

Published in:

Foods, 2024, v. 13, n. 18, p. 2909, doi. 10.3390/foods13182909

By:

Ben Romdhane, Molka;
Bouallegue, Amir;
Bourhia, Mohammed;
Bougatef, Ali;
Salamatullah, Ahmad Mohammad;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.

Published in:

Foods, 2020, v. 9, n. 6, p. 737, doi. 10.3390/foods9060737

By:

Bouaziz, Fatma;
Ben Abdeddayem, Amal;
Koubaa, Mohamed;
Ellouz Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 2, p. 251, doi. 10.1017/S0022029918000250

By:

Hamed, Houda;
Gargouri, Manel;
Boulila, Salha;
Chaari, Fatma;
Ghrab, Ferdaws;
Kallel, Rim;
Ghannoudi, Zied;
Boudawara, Tahia;
Chaabouni, Semia;
Feki, Abdelfattah El;
Gargouri, Ahmed

Publication type:

Article

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/368525

By:

Neifar, Mohamed;
Kamoun, Amel;
Jaouani, Atef;
Ellouze-Ghorbel, Raoudha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/179050

By:

Neifar, Mohamed;
Jaouani, Atef;
Kamoun, Amel;
Ellouze-Ghorbel, Raoudha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Treatment of Diesel- and Kerosene-Contaminated Water by B. subtilis SPB1 Biosurfactant-Producing Strain.

Published in:

Water Environment Research (10614303), 2014, v. 86, n. 8, p. 707, doi. 10.2175/106143014X13975035525780

By:

Mnif, Ines;
Ellouze-Chaabouni, Semia;
Ayedi, Younes;
Ghribi, Dhouha

Publication type:

Article

Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation.

Published in:

2012

By:

Ghribi, Dhouha;
Abdelkefi-Mesrati, Lobna;
Mnif, Ines;
Kammoun, Radhouan;
Ayadi, Imen;
Saadaoui, Imen;
Maktouf, Sameh;
Chaabouni-Ellouze, Semia

Publication type:

Journal Article

Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation.

Published in:

Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/373682

By:

Ghribi, Dhouha;
Abdelkefi-Mesrati, Lobna;
Mnif, Ines;
Kammoun, Radhouan;
Ayadi, Imen;
Saadaoui, Imen;
Maktouf, Sameh;
Chaabouni-Ellouze, Semia

Publication type:

Article

Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing performance.

Published in:

Engineering in Life Sciences, 2018, v. 18, n. 1, p. 70, doi. 10.1002/elsc.201700152

By:

Bouassida, Mouna;
Fourati, Nada;
Ghazala, Imen;
Ellouze‐Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 12, p. 1244, doi. 10.1002/elsc.201700020

By:

Ghazala, Imen;
Bouassida, Mouna;
Krichen, Fatma;
Manuel Benito, José;
Ellouz‐Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 462, doi. 10.15414/jmbfs.2015.4.5.462-466

By:

Zouari, Raida;
Ellouze-Chaabouni, Semia;
Ghribi-Aydi, Dhouha

Publication type:

Article

Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1519, doi. 10.1111/ijfs.12120

By:

Baklouti, Semia;
Kamoun, Amel;
Ellouze‐Ghorbel, Raoudha;
Chaabouni, Semia

Publication type:

Article

Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2657, doi. 10.1002/jsfa.9491

By:

Chaari, Fatma;
Chaabouni, Semia Ellouz

Publication type:

Article

Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub>: assessment of phenolic compound composition, antioxidant and antibacterial activities.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 613, doi. 10.1002/jsfa.7774

By:

Koubaa, Mohamed;
Mhemdi, Houcine;
Barba, Francisco J;
Angelotti, Armel;
Bouaziz, Fatma;
Chaabouni, Semia Ellouz;
Vorobiev, Eugène

Publication type:

Article

Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3055, doi. 10.1002/jsfa.6139

By:

Mnif, Inès;
Besbes, Souheil;
Ellouze‐Ghorbel, Raoudha;
Ellouze‐Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7710, doi. 10.1007/s13197-015-1964-3

By:

Ghazala, Imen;
Sayari, Nadhem;
Romdhane, Molka;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6953, doi. 10.1007/s13197-015-1831-2

By:

Ghazala, Imen;
Sila, Assaad;
Frikha, Fakher;
Driss, Dorra;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5754, doi. 10.1007/s13197-014-1567-4

By:

Ellouzi, Soumaya;
Driss, Dorra;
Maktouf, Sameh;
Neifar, Mohamed;
Kobbi, Ameni;
Kamoun, Hounaida;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 75, doi. 10.1111/j.1745-4603.2012.00367.x

By:

Driss, Dorra;
Bhiri, Fatma;
Siela, Mariem;
Bessess, Souhail;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN.

Published in:

Journal of Texture Studies, 2010, v. 41, n. 4, p. 472, doi. 10.1111/j.1745-4603.2010.00237.x

By:

ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
NEIFAR, MOHAMED;
BELGUITH, SAMEH;
AYADI, MOHAMED ALI;
KAMOUN, AMAR;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

GLUTEN EXTRACTED FROM FRESH PASTA BY-PRODUCT: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL USE IN BREAD MAKING.

Published in:

Journal of Texture Studies, 2010, v. 41, n. 3, p. 245, doi. 10.1111/j.1745-4603.2010.00227.x

By:

GHORBEL, RAOUDHA ELLOUZE;
ELLOUZI, SOUMAYA ZOUARI;
NEIFAR, MOHAMED;
ZALILA, KAOUTHAR;
BLIBECH, MONIA;
KAMOUN, HOUNEIDA;
CHAABOUNI, SEMIA ELLOUZE

Publication type:

Article

Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings.

Published in:

Fish Physiology & Biochemistry, 2015, v. 41, n. 6, p. 1587, doi. 10.1007/s10695-015-0110-5

By:

Abdelmalek, Baha;
Driss, Dorra;
Kallel, Fatma;
Guargouri, Molka;
Missaoui, Hechmi;
Chaabouni, Semia;
Ayadi, Mohamed;
Bougatef, Ali

Publication type:

Article

Evaluation of Bacillus subtilis SPB1 biosurfactant effects on hyperglycemia, angiotensin I-converting enzyme (ACE) activity and kidney function in rats fed on high-fat–high-fructose diet.

Published in:

Archives of Physiology & Biochemistry, 2017, v. 123, n. 2, p. 112, doi. 10.1080/13813455.2016.1261902

By:

Zouari, Raida;
Hamden, Khaled;
El Feki, Abdelfattah;
Chaabouni, Khansa;
Makni-Ayadi, Fatma;
Sallemi, Fahima;
Ellouze-Chaabouni, Semia;
Ghribi-Aydi, Dhouha

Publication type:

Article

Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 5, p. 2192, doi. 10.1007/s10924-017-1076-4

By:

Mnif, Inès;
Ellouz-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities.

Published in:

Journal of Polymers & the Environment, 2016, v. 24, n. 2, p. 166, doi. 10.1007/s10924-016-0759-6

By:

Krichen, Fatma;
Karaoud, Wafa;
Sayari, Nadhem;
Sila, Assaâd;
Kallel, Fatma;
Ellouz-Chaabouni, Semia;
Bougatef, Ali

Publication type:

Article

Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration.

Published in:

Biotechnology Research International, 2011, p. 1, doi. 10.4061/2011/653654

By:

Ghribi, Dhouha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Effects of Cobalt on Membrane ATPases, Oxidant, and Antioxidant Values in the Cerebrum and Cerebellum of Suckling Rats.

Published in:

Biological Trace Element Research, 2013, v. 154, n. 3, p. 387, doi. 10.1007/s12011-013-9746-0

By:

Garoui, Elmouldi;
Amara, Ibtissem;
Driss, Dorra;
Elwej, Awatef;
Chaabouni, Semia;
Boudawara, Tahia;
Zeghal, Najiba

Publication type:

Article

Immobilization of His-tagged recombinant xylanase from Penicillium occitanis on Nickel-chelate Eupergit C for increasing digestibility of poultry feed.

Published in:

Bioengineered, 2014, v. 5, n. 4, p. 1, doi. 10.4161/bioe.29596

By:

Driss, Dorra;
Driss, Zied;
Chaari, Fatma;
Chaabouni, Semia Ellouz

Publication type:

Article

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x

By:

NEIFAR, MOHAMED;
ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
BAKLOUTI, SEMIA;
MOKNI, ABIR;
JAOUANI, ATEF;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 234, doi. 10.1111/j.1745-4530.2008.00270.x

By:

GHORBEL, RAOUDHA ELLOUZE;
KAMOUN, AMEL;
NEIFAR, MOHAMED;
CHAABOUNI, SEMIA ELLOUZE

Publication type:

Article

Purification and Biochemical Characterization of Extracellular Î²-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis.

Published in:

Applied Biochemistry & Biotechnology, 2008, v. 149, n. 2, p. 169, doi. 10.1007/s12010-008-8146-y

By:

Fatma Bhiri;
Semia Chaabouni;
Ferid Limam;
Rachid Ghrir;
Nejib Marzouki

Publication type:

Article

Toxicological Study and Oxidative Stress Evaluation for Safety Assessment of Xylanase Preparations in Wistar Rats.

Published in:

Journal of Biochemical & Molecular Toxicology, 2014, v. 28, n. 11, p. 490, doi. 10.1002/jbt.21589

By:

Driss, Dorra;
Soudani, Najla;
Boudawara, Tahia;
Zeghal, Najiba;
Chaabouni, Semia Ellouze

Publication type:

Article

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2032, doi. 10.1002/fsn3.2170

By:

Ghamgui, Hanen;
Bouaziz, Fatma;
Frikha, Fakher;
Châari, Fatma;
Ellouze‐Chaâbouni, Semia

Publication type:

Article

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1388, doi. 10.1002/fsn3.2100

By:

Ben Jeddou, Khawla;
Kammoun, Mariem;
Hellström, Jarkko;
Gutiérrez‐Quequezana, Liz;
Rokka, Veli‐Matti;
Gargouri‐Bouzid, Radhia;
Ellouze‐Chaabouni, Semia;
Nouri‐Ellouz, Oumèma

Publication type:

Article

Rheological and Thermal Properties of Levan from Bacillus mojavensis.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 2, p. 741, doi. 10.1007/s10924-021-02237-9

By:

Haddar, Anissa;
Bouallegue, Amir;
Methneni, Rim;
Ellouz-Chaabouni, Semia

Publication type:

Article

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.

Published in:

International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035

By:

Koubaa, Mohamed;
Ktata, Ameni;
Barba, Francisco J.;
Grimi, Nabil;
Mhemdi, Houcine;
Bouaziz, Fatma;
Driss, Dorra;
Chaabouni, Semia Ellouz

Publication type:

Article

Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 50117, doi. 10.1007/s11356-021-14147-3

By:

Haddar, Anissa;
Feriani, Anouar;
Hamed, Mariem;
Sila, Assaad;
Ellouz-Chaabouni, Semia

Publication type:

Article

Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl<sub>4</sub>-intoxicated mice.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 26, p. 25983, doi. 10.1007/s11356-018-2623-9

By:

Hamed, Houda;
Chaari, Fatma;
Ghannoudi, Zied;
Dhouib, Kaouther;
Chaabouni, Semia;
El Feki, Abdelfattah;
Gargouri, Ahmed

Publication type:

Article

Valorisation of smooth hound ( Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 1, p. 366, doi. 10.1007/s11356-015-5244-6

By:

Sayari, Nadhem;
Sila, Assaâd;
Haddar, Anissa;
Balti, Rafik;
Ellouz-Chaabouni, Semia;
Bougatef, Ali

Publication type:

Article

Antifungal efficiency of a lipopeptide biosurfactant derived from Bacillus subtilis SPB1 versus the phytopathogenic fungus, Fusarium solani.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18137, doi. 10.1007/s11356-015-5005-6

By:

Mnif, Ines;
Hammami, Ines;
Triki, Mohamed;
Azabou, Manel;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article