Works matching AU Semia Chaabouni

Results: 79

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2880, doi. 10.1007/s10163-024-02016-3

By:

Kallel, Fatma;
Neifar, Mohamed;
Kacem, Imen;
Ellouz Chaabouni, Semia

Publication type:

Article

Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings.

Published in:

Fish Physiology & Biochemistry, 2015, v. 41, n. 6, p. 1587, doi. 10.1007/s10695-015-0110-5

By:

Abdelmalek, Baha;
Driss, Dorra;
Kallel, Fatma;
Guargouri, Molka;
Missaoui, Hechmi;
Chaabouni, Semia;
Ayadi, Mohamed;
Bougatef, Ali

Publication type:

Article

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 536, doi. 10.1016/j.fbp.2014.07.012

By:

Kallel, Fatma;
Driss, Dorra;
Bouaziz, Fatma;
Neifer, Mohamed;
Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 14, doi. 10.1016/j.fbp.2013.07.003

By:

Mdktouf, Sameh;
Neifar, Mohamed;
Drira, Salma Jallouli;
Baklouti, Semia;
Fendri, Manel;
Châabouni, Semia Ellouz

Publication type:

Article

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/368525

By:

Neifar, Mohamed;
Kamoun, Amel;
Jaouani, Atef;
Ellouze-Ghorbel, Raoudha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/179050

By:

Neifar, Mohamed;
Jaouani, Atef;
Kamoun, Amel;
Ellouze-Ghorbel, Raoudha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3055, doi. 10.1002/jsfa.6139

By:

Mnif, Inès;
Besbes, Souheil;
Ellouze‐Ghorbel, Raoudha;
Ellouze‐Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Valorisation of smooth hound ( Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 1, p. 366, doi. 10.1007/s11356-015-5244-6

By:

Sayari, Nadhem;
Sila, Assaâd;
Haddar, Anissa;
Balti, Rafik;
Ellouz-Chaabouni, Semia;
Bougatef, Ali

Publication type:

Article

Antifungal efficiency of a lipopeptide biosurfactant derived from Bacillus subtilis SPB1 versus the phytopathogenic fungus, Fusarium solani.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18137, doi. 10.1007/s11356-015-5005-6

By:

Mnif, Ines;
Hammami, Ines;
Triki, Mohamed;
Azabou, Manel;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Biodegradation of diesel oil by a novel microbial consortium: comparison between co-inoculation with biosurfactant-producing strain and exogenously added biosurfactants.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 19, p. 14852, doi. 10.1007/s11356-015-4488-5

By:

Mnif, Inès;
Mnif, Sami;
Sahnoun, Rihab;
Maktouf, Sameh;
Ayedi, Younes;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Evaluation of B. subtilis SPB1 biosurfactants' potency for diesel-contaminated soil washing: optimization of oil desorption using Taguchi design.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 2, p. 851, doi. 10.1007/s11356-013-1894-4

By:

Mnif, Inès;
Sahnoun, Rihab;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EG L lichenase.

Published in:

Natural Product Research, 2016, v. 30, n. 12, p. 1353, doi. 10.1080/14786419.2015.1056185

By:

Chaari, Fatma;
Belghith-Fendri, Lilia;
Zaouri-Ellouzi, Soumaya;
Driss, Dorra;
Blibech, Monia;
Kallel, Fatma;
Bouaziz, Fatma;
Mehdi, Yosra;
Ellouz-Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Rheological and Thermal Properties of Levan from Bacillus mojavensis.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 2, p. 741, doi. 10.1007/s10924-021-02237-9

By:

Haddar, Anissa;
Bouallegue, Amir;
Methneni, Rim;
Ellouz-Chaabouni, Semia

Publication type:

Article

Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 5, p. 2192, doi. 10.1007/s10924-017-1076-4

By:

Mnif, Inès;
Ellouz-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities.

Published in:

Journal of Polymers & the Environment, 2016, v. 24, n. 2, p. 166, doi. 10.1007/s10924-016-0759-6

By:

Krichen, Fatma;
Karaoud, Wafa;
Sayari, Nadhem;
Sila, Assaâd;
Kallel, Fatma;
Ellouz-Chaabouni, Semia;
Bougatef, Ali

Publication type:

Article

Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration.

Published in:

Biotechnology Research International, 2011, p. 1, doi. 10.4061/2011/653654

By:

Ghribi, Dhouha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1105, doi. 10.1007/s10068-012-0144-8

By:

Mnif, Ines;
Besbes, Souhail;
Ellouze, Raoudha;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Perspective of garlic processing wastes as low-cost substrates for production of high-added value products: A review.

Published in:

Environmental Progress & Sustainable Energy, 2017, v. 36, n. 6, p. 1765, doi. 10.1002/ep.12649

By:

Kallel, Fatma;
Ellouz Chaabouni, Semia

Publication type:

Article

Optimization of Inocula Conditions for Enhanced Biosurfactant Production by Bacillus subtilis SPB1, in Submerged Culture, Using Box -Behnken Design.

Published in:

Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 2, p. 92, doi. 10.1007/s12602-012-9113-z

By:

Mnif, Ines;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Evaluation of Bacillus subtilis SPB1 Lipopeptide Biosurfactant Toxicity Towards Mice.

Published in:

International Journal of Peptide Research & Therapeutics, 2014, v. 20, n. 3, p. 333, doi. 10.1007/s10989-014-9400-5

By:

Sahnoun, Rihab;
Mnif, Inès;
Fetoui, Hammadi;
Gdoura, Radhouan;
Chaabouni, Khansa;
Makni-Ayadi, Fatma;
Kallel, Choumous;
Ellouze-Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7710, doi. 10.1007/s13197-015-1964-3

By:

Ghazala, Imen;
Sayari, Nadhem;
Romdhane, Molka;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6953, doi. 10.1007/s13197-015-1831-2

By:

Ghazala, Imen;
Sila, Assaad;
Frikha, Fakher;
Driss, Dorra;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5754, doi. 10.1007/s13197-014-1567-4

By:

Ellouzi, Soumaya;
Driss, Dorra;
Maktouf, Sameh;
Neifar, Mohamed;
Kobbi, Ameni;
Kamoun, Hounaida;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Erratum to: Use of almond shell as food ingredient.

Published in:

2018

By:

Kacem, Imen;
Martinez-Saez, Nuria;
Kallel, Fatma;
Ben Jeddou, Khawla;
Boisset Helbert, Claire;
Ellouze Chaabouni, Semia;
del Castillo, Maria Dolores

Publication type:

Erratum

Use of almond shell as food ingredient.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2115, doi. 10.1007/s00217-017-2912-4

By:

Kacem, Imen;
Martinez-Saez, Nuria;
Kallel, Fatma;
Ben Jeddou, Khawla;
Boisset Helbert, Claire;
Ellouze Chaabouni, Semia;
del Castillo, Maria

Publication type:

Article

Effects of almond gum as texture and sensory quality improver in wheat bread.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 205, doi. 10.1111/ijfs.13268

By:

Bouaziz, Fatma;
Koubaa, Mohamed;
Ben Jeddou, Khaoula;
Barba, Francisco J.;
Chaari, Fatma;
Besbes, Souhail;
Ellouz Ghorbel, Rhoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 578, doi. 10.1111/ijfs.12687

By:

Bouaziz, Fatma;
Koubaa, Mohamed;
Helbert, Claire Boisset;
Kallel, Fatma;
Driss, Dorra;
Kacem, Imen;
Ghorbel, Raoudha;
Chaabouni, Semia Ellouz

Publication type:

Article

Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1519, doi. 10.1111/ijfs.12120

By:

Baklouti, Semia;
Kamoun, Amel;
Ellouze‐Ghorbel, Raoudha;
Chaabouni, Semia

Publication type:

Article

Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf.

Published in:

Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 34, doi. 10.5530/fra.2016.1.4

By:

Driss, Dorra;
Kaoubaa, Mohamed;
Mansour, Riadh Ben;
Kallel, Fatma;
Abdelmalek, Baha eddine;
Chaabouni, Semia Ellouz

Publication type:

Article

Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities.

Published in:

Free Radicals & Antioxidants, 2015, v. 5, n. 2, p. 52, doi. 10.5530/fra.2015.2.2

By:

Koubaa, Mohamed;
Ktata, Ameni;
Bouaziz, Fatma;
Driss, Dorra;
Ghorbel, Raoudha Ellouz;
Chaabouni, Semia Ellouz

Publication type:

Article

Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers.

Published in:

Free Radicals & Antioxidants, 2015, v. 5, n. 1, p. 29, doi. 10.5530/fra.2015.1.5

By:

Koubaa, Mohamed;
Driss, Dorra;
Bouaziz, Fatma;
Ghorbel, Raoudha Ellouz;
Chaabouni, Semia Ellouz

Publication type:

Article

Purification and characterization of a highly thermostable esterase from the actinobacterium Geodermatophilus obscurus strain G20.

Published in:

Journal of Basic Microbiology, 2012, v. 52, n. 6, p. 653, doi. 10.1002/jobm.201100428

By:

Jaouani, Atef;
Neifar, Mohamed;
Hamza, Adnen;
Chaabouni, Semia;
Martinez, Maria Jesus;
Gtari, Maher

Publication type:

Article

Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread.

Published in:

Foods, 2024, v. 13, n. 18, p. 2909, doi. 10.3390/foods13182909

By:

Ben Romdhane, Molka;
Bouallegue, Amir;
Bourhia, Mohammed;
Bougatef, Ali;
Salamatullah, Ahmad Mohammad;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.

Published in:

Foods, 2020, v. 9, n. 6, p. 737, doi. 10.3390/foods9060737

By:

Bouaziz, Fatma;
Ben Abdeddayem, Amal;
Koubaa, Mohamed;
Ellouz Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 75, doi. 10.1111/j.1745-4603.2012.00367.x

By:

Driss, Dorra;
Bhiri, Fatma;
Siela, Mariem;
Bessess, Souhail;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN.

Published in:

Journal of Texture Studies, 2010, v. 41, n. 4, p. 472, doi. 10.1111/j.1745-4603.2010.00237.x

By:

ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
NEIFAR, MOHAMED;
BELGUITH, SAMEH;
AYADI, MOHAMED ALI;
KAMOUN, AMAR;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

GLUTEN EXTRACTED FROM FRESH PASTA BY-PRODUCT: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL USE IN BREAD MAKING.

Published in:

Journal of Texture Studies, 2010, v. 41, n. 3, p. 245, doi. 10.1111/j.1745-4603.2010.00227.x

By:

GHORBEL, RAOUDHA ELLOUZE;
ELLOUZI, SOUMAYA ZOUARI;
NEIFAR, MOHAMED;
ZALILA, KAOUTHAR;
BLIBECH, MONIA;
KAMOUN, HOUNEIDA;
CHAABOUNI, SEMIA ELLOUZE

Publication type:

Article

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x

By:

NEIFAR, MOHAMED;
ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
BAKLOUTI, SEMIA;
MOKNI, ABIR;
JAOUANI, ATEF;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 234, doi. 10.1111/j.1745-4530.2008.00270.x

By:

GHORBEL, RAOUDHA ELLOUZE;
KAMOUN, AMEL;
NEIFAR, MOHAMED;
CHAABOUNI, SEMIA ELLOUZE

Publication type:

Article

Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: Biochemical and histopathological changes in the kidney of adult rats.

Published in:

Environmental Toxicology, 2016, v. 31, n. 9, p. 1044, doi. 10.1002/tox.22114

By:

Ghorbel, Imen;
Maktouf, Sameh;
Fendri, Nesrine;
Jamoussi, Kamel;
Ellouze Chaabouni, Semia;
Boudawara, Tahia;
Zeghal, Najiba

Publication type:

Article

Evaluation of Bacillus subtilis SPB1 biosurfactant effects on hyperglycemia, angiotensin I-converting enzyme (ACE) activity and kidney function in rats fed on high-fat–high-fructose diet.

Published in:

Archives of Physiology & Biochemistry, 2017, v. 123, n. 2, p. 112, doi. 10.1080/13813455.2016.1261902

By:

Zouari, Raida;
Hamden, Khaled;
El Feki, Abdelfattah;
Chaabouni, Khansa;
Makni-Ayadi, Fatma;
Sallemi, Fahima;
Ellouze-Chaabouni, Semia;
Ghribi-Aydi, Dhouha

Publication type:

Article

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes.

Published in:

Pharmaceutical Biology, 2017, v. 55, n. 1, p. 1061, doi. 10.1080/13880209.2016.1278455

By:

Chaâbane, Mariem;
Koubaa, Mohamed;
Soudani, Nejla;
Elwej, Awatef;
Grati, Malek;
Jamoussi, Kamel;
Boudawara, Tahia;
Ellouze Chaabouni, Semia;
Zeghal, Najiba

Publication type:

Article

Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2016, v. 102, n. Part B, p. 30, doi. 10.1016/j.psep.2016.02.012

By:

Kallel, Fatma;
Bouaziz, Fatma;
Chaari, Fatma;
Belghith, Lilia;
Ghorbel, Raoudha;
Chaabouni, Semia Ellouz

Publication type:

Article

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2032, doi. 10.1002/fsn3.2170

By:

Ghamgui, Hanen;
Bouaziz, Fatma;
Frikha, Fakher;
Châari, Fatma;
Ellouze‐Chaâbouni, Semia

Publication type:

Article

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1388, doi. 10.1002/fsn3.2100

By:

Ben Jeddou, Khawla;
Kammoun, Mariem;
Hellström, Jarkko;
Gutiérrez‐Quequezana, Liz;
Rokka, Veli‐Matti;
Gargouri‐Bouzid, Radhia;
Ellouze‐Chaabouni, Semia;
Nouri‐Ellouz, Oumèma

Publication type:

Article

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.

Published in:

International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035

By:

Koubaa, Mohamed;
Ktata, Ameni;
Barba, Francisco J.;
Grimi, Nabil;
Mhemdi, Houcine;
Bouaziz, Fatma;
Driss, Dorra;
Chaabouni, Semia Ellouz

Publication type:

Article

Effects of Cobalt on Membrane ATPases, Oxidant, and Antioxidant Values in the Cerebrum and Cerebellum of Suckling Rats.

Published in:

Biological Trace Element Research, 2013, v. 154, n. 3, p. 387, doi. 10.1007/s12011-013-9746-0

By:

Garoui, Elmouldi;
Amara, Ibtissem;
Driss, Dorra;
Elwej, Awatef;
Chaabouni, Semia;
Boudawara, Tahia;
Zeghal, Najiba

Publication type:

Article

Toxicological Study and Oxidative Stress Evaluation for Safety Assessment of Xylanase Preparations in Wistar Rats.

Published in:

Journal of Biochemical & Molecular Toxicology, 2014, v. 28, n. 11, p. 490, doi. 10.1002/jbt.21589

By:

Driss, Dorra;
Soudani, Najla;
Boudawara, Tahia;
Zeghal, Najiba;
Chaabouni, Semia Ellouze

Publication type:

Article

Assessment of the antidiabetic and antilipidemic properties of bacillus subtilis spb1 biosurfactant in alloxan-induced diabetic rats.

Published in:

Biopolymers, 2015, v. 104, n. 6, p. 764, doi. 10.1002/bip.22705

By:

Zouari, Raida;
Ben Abdallah‐Kolsi, Rihab;
Hamden, Khaled;
Feki, Abdelfattah El;
Chaabouni, Khansa;
Makni‐Ayadi, Fatma;
Sallemi, Fahima;
Ellouze‐Chaabouni, Semia;
Ghribi‐Aydi, Dhouha

Publication type:

Article

Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani.

Published in:

Archives of Microbiology, 2022, v. 204, n. 8, p. 1, doi. 10.1007/s00203-022-03098-z

By:

Ghazala, Imen;
Charfeddine, Safa;
Charfeddine, Mariam;
Gargouri-Bouzid, Radhia;
Ellouz-Chaabouni, Semia;
Haddar, Anissa

Publication type:

Article