Changes in the Free Fatty-Acid Profile in the Liver and Brain of Mice Receiving Nanolipid Complexes.
- Published in:
- Applied Biochemistry & Microbiology, 2021, v. 57, n. 2, p. 250, doi. 10.1134/S0003683821020101
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- Publication type:
- Article
Works by Semenova, M. G.
Results: 5
1
2
Inhibition of Autoxidation of Polyunsaturated Fatty Acids by Clove and Oregano Essential Oils.
- Published in:
- Applied Biochemistry & Microbiology, 2019, v. 55, n. 1, p. 67, doi. 10.1134/S0003683819010113
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- Publication type:
- Article
3
Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids.
- Published in:
- Applied Biochemistry & Microbiology, 2018, v. 54, n. 6, p. 695, doi. 10.1134/S000368381806011X
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- Publication type:
- Article
4
Variations in the Size and ζ-Potential of Phosphatidylcholine Liposomes with Incorporated Nutriceuticals in the Course of their Initiated Oxidation.
- Published in:
- Colloid Journal, 2020, v. 82, n. 1, p. 69, doi. 10.1134/S1061933X20010159
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- Publication type:
- Article
5
The Problem of the Location of an Inclusion in a Two-Dimensional Elastic Body with Two Thin Rigid Inclusions.
- Published in:
- Journal of Mathematical Sciences, 2023, v. 270, n. 4, p. 571, doi. 10.1007/s10958-023-06368-3
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- Publication type:
- Article