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Application of beekeeping products in the technology of raw smoked sausages.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 3, p. 86, doi. 10.31548/animal.3.2023.86
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- Publication type:
- Article
Influence of marinade based on vegetable oil blends on the structuralmechanical parameters of natural marinated meat semi-finished products.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 68, doi. 10.31548/animal2021.03.006
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- Publication type:
- Article
Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 929, doi. 10.5219/1926
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- Publication type:
- Article
ASPECTS OF THE INFLUENCE OF VEGETABLE-OIL-BASED MARINADE ON ORGANOLEPTIC AND PHYSICOCHEMICAL INDICATORS OF THE QUALITY OF SEMI-FINISHED NATURAL MARINATED MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 513, doi. 10.5219/1527
- By:
- Publication type:
- Article
Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 929, doi. 10.5219/1926
- By:
- Publication type:
- Article
ASPECTS OF THE INFLUENCE OF VEGETABLE-OIL-BASED MARINADE ON ORGANOLEPTIC AND PHYSICOCHEMICAL INDICATORS OF THE QUALITY OF SEMI-FINISHED NATURAL MARINATED MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 513, doi. 10.5219/1527
- By:
- Publication type:
- Article