Works by Semeniuc, Cristina Anamaria

Results: 42

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443

By:

Semeniuc, Cristina Anamaria;
Cardenia, Vladimiro;
Mandrioli, Mara;
Muste, Sevastiţa;
Borsari, Andrea;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

UTILIZATION OF WATERMELON RINDS AS A NATURAL SOURCE OF ANTIOXIDANTS TO OBTAINING FUNCTIONAL FOODS.

Published in:

Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 115

By:

FOGARASI, Melinda;
TOFANA, Maria;
SOCACI, Sonia;
MURESAN, Andruta;
MUSTE, Sevastita;
SEMENIUC, Cristina Anamaria;
SALAGEAN, Dan;
TIBULCA, Dorin

Publication type:

Article

A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 23, doi. 10.15835/buasvmcn-fst:2024.0019

By:

SEMENIUC, Cristina Anamaria;
PODAR, Andersina Simina;
RANGA, Floricuța;
IONESCU, Simona Raluca;
SOCACIU, Maria-Ioana;
FOGARASI, Melinda;
FĂRCAȘ, Anca Corina;
VODNAR, Dan Cristian;
SOCACI, Sonia Ancuța

Publication type:

Article

Innovations in Active Food Packaging During the Pandemic and into the 'New Normal'.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 11, p. 1419, doi. 10.3390/coatings14111419

By:

Socaciu, Maria-Ioana;
Vodnar, Dan Cristian;
Semeniuc, Cristina Anamaria

Publication type:

Article

Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 10, p. 366, doi. 10.3390/coatings8100366

By:

Socaciu, Maria-Ioana;
Semeniuc, Cristina Anamaria;
Vodnar, Dan Cristian

Publication type:

Article

An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272

By:

Podar, Andersina Simina;
Semeniuc, Cristina Anamaria;
Ionescu, Simona Raluca;
Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Fărcaș, Anca Corina;
Vodnar, Dan Cristian;
Socaci, Sonia Ancuța

Publication type:

Article

Oxidative and hydrolytic stability of alimentary poultry fats under refrigeration and freezing.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1795, doi. 10.1002/ejlt.201500324

By:

Pop, Flavia;
Semeniuc, Cristina Anamaria;
Mihalescu, Lucia

Publication type:

Article

Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice.

Published in:

Dairy, 2024, v. 5, n. 3, p. 576, doi. 10.3390/dairy5030043

By:

Michiu, Delia;
Semeniuc, Cristina Anamaria;
Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Rotar, Ancuţa Mihaela;
Jimborean, Anamaria Mirela;
Cuibus, Lucian

Publication type:

Article

The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.

Published in:

Foods, 2025, v. 14, n. 6, p. 1067, doi. 10.3390/foods14061067

By:

Borşa, Alexandra Raluca;
Fogarasi, Melinda;
Ranga, Floricuța;
Borșa, Andrei;
Tanislav, Anda Elena;
Mureșan, Vlad;
Semeniuc, Cristina Anamaria

Publication type:

Article

Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.

Published in:

Foods, 2025, v. 14, n. 1, p. 90, doi. 10.3390/foods14010090

By:

Borşa, Alexandra Raluca;
Păucean, Adriana;
Fogarasi, Melinda;
Ranga, Floricuța;
Borșa, Andrei;
Tanislav, Anda Elena;
Mureșan, Vlad;
Semeniuc, Cristina Anamaria

Publication type:

Article

Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.

Published in:

Foods, 2024, v. 13, n. 7, p. 979, doi. 10.3390/foods13070979

By:

Fogarasi, Melinda;
Urs, Maria Jenica;
Socaciu, Maria-Ioana;
Ranga, Floricuța;
Semeniuc, Cristina Anamaria;
Vodnar, Dan Cristian;
Mureșan, Vlad;
Țibulcă, Dorin;
Fogarasi, Szabolcs;
Socaciu, Carmen

Publication type:

Article

Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.

Published in:

Foods, 2023, v. 12, n. 12, p. 2296, doi. 10.3390/foods12122296

By:

Semeniuc, Cristina Anamaria;
Ranga, Floricuța;
Podar, Andersina Simina;
Ionescu, Simona Raluca;
Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Fărcaș, Anca Corina;
Vodnar, Dan Cristian;
Socaci, Sonia Ancuța

Publication type:

Article

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Published in:

Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703

By:

Semeniuc, Cristina Anamaria;
Mandrioli, Mara;
Tura, Matilde;
Socaci, Beatrice Sabrina;
Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Michiu, Delia;
Jimborean, Anamaria Mirela;
Mureşan, Vlad;
Ionescu, Simona Raluca;
Rotar, Mihaela Ancuţa;
Gallina Toschi, Tullia

Publication type:

Article

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Published in:

Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096

By:

Șerban, Larisa Rebeca;
Păucean, Adriana;
Chiș, Maria Simona;
Pop, Carmen Rodica;
Man, Simona Maria;
Pușcaș, Andreea;
Ranga, Floricuța;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Berbecea, Adina;
Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout.

Published in:

Foods, 2021, v. 10, n. 2, p. 401, doi. 10.3390/foods10020401

By:

Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Simon, Elemér Lajos;
Semeniuc, Cristina Anamaria;
Socaci, Sonia Ancuţa;
Podar, Andersina Simina;
Vodnar, Dan Cristian;
Del Nobile, Matteo Alessandro;
Conte, Amalia

Publication type:

Article

Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.

Published in:

Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258

By:

Mureşan, Crina Carmen;
Marc, Romina Alina;
Anamaria Semeniuc, Cristina;
Ancuţa Socaci, Sonia;
Fărcaş, Anca;
Fracisc, Dulf;
Rodica Pop, Carmen;
Rotar, Ancuţa;
Dodan, Andreea;
Mureşan, Vlad;
Mureşan, Andruţa Elena;
Vincenzetti, Silvia;
Polidori, Paolo;
Chandrapala, Jayani

Publication type:

Article

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 213, doi. 10.1080/19476337.2015.1085905

By:

Semeniuc, Cristina Anamaria;
Rotar, Ancuţa;
Stan, Laura;
Pop, Carmen Rodica;
Socaci, Sonia;
Mireşan, Vioara;
Muste, Sevastița

Publication type:

Article

Identification of Microbial Contamination Sources in Distilled Spirits.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 380

By:

ROTAR, Ancuţa M.;
SEMENIUC, Cristina Anamaria;
MUDURA, Elena;
COLDEA, Teodora;
LAZĂR POP, Carmen

Publication type:

Article

Comparison of Sunflower Halva Products from Romanian Market.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 381, doi. 10.15835/buasvmcn-agr:5153

By:

Racolta, Emil;
Muresan, Vlad;
Muste, Sevastita;
Semeniuc, Cristina Anamaria

Publication type:

Article

Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116

By:

Mureşan, Vlad;
Muste, Sevastita;
Racolta, Emil;
Semeniuc, Cristina Anamaria;
Man, Simona;
Birou, Anamaria;
Chircu, Carmen

Publication type:

Article

Effect of Storage Time on the Oxidative Status of Infant Formula.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 448

By:

Semeniuc, Cristina Anamaria;
Gus, Camelia;
Rotar, Ancuta Mihaela;
Socaci, Sonia Ancuţa;
Suharoschi, Ramona;
Laslo, Cornel

Publication type:

Article

Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3082, doi. 10.1007/s13197-023-05852-7

By:

Socaciu, Maria-Ioana;
Semeniuc, Cristina Anamaria;
Tanislav, Anda Elena;
Mureşan, Elena Andruţa;
Pușcaș, Andreea;
Truță, Alina Maria;
Mureşan, Vlad

Publication type:

Article

Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils.

Published in:

Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 4, p. 1403, doi. 10.1007/s10973-023-12852-4

By:

Pop, Flavia;
Semeniuc, Cristina Anamaria;
Dan, Monica;
Dippong, Thomas

Publication type:

Article

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 403, doi. 10.1016/j.jfda.2016.06.002

By:

Semeniuc, Cristina Anamaria;
Pop, Carmen Rodica;
Rotar, Ancusa Mihaela

Publication type:

Article

Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 55, doi. 10.3390/separations10010055

By:

Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Effects of Debittering Treatments on Some Secondary Metabolites' Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3738986

By:

Durgut Malçok, Senanur;
Tunçkal, Cüneyt;
Özkan Karabacak, Azime;
Coşgun, Gülderen;
Torun, Mehmet;
Tamer, Canan Ece;
Semeniuc, Cristina Anamaria

Publication type:

Article

Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten‐Free Cakes.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8897828

By:

Öncel, Başak;
Turgay, Ümmügülsüm;
Özer, Mehmet Sertaç;
Semeniuc, Cristina Anamaria

Publication type:

Article

Comparative Study of Pectin and Kappa‐Carrageenan‐Based Films Loaded With Boswellic Acid and Acetyl‐11‐Keto‐Beta‐Boswellic Acid for Active Packaging.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3191264

By:

Shah, Yasir Abbas;
Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Tarahi, Mohammad;
Khan, Talha Shireen;
Alam, Tanveer;
Koca, Esra;
Aydemir, Levent Yurdaer;
Semeniuc, Cristina Anamaria

Publication type:

Article

Background Color Influences Consumer Evaluations: Is There a Product Contagion Effect?

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/9118303

By:

Shih, Li-Chin;
Lin, Hung-Chou;
Semeniuc, Cristina Anamaria

Publication type:

Article

Consumers' Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/1255122

By:

Dabija, Dan-Cristian;
Pocol, Cristina-Bianca;
Mititean, Pompei;
Semeniuc, Cristina Anamaria;
Omara, Timothy

Publication type:

Article

Revolutionizing Spray Drying: An In‐Depth Analysis of Surface Stickiness Trends and the Role of Physicochemical Innovations in Boosting Productivity.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8929464

By:

Nik Abd Rahman, Nik Farhan Nazmi;
Zubairi, Saiful Irwan;
Hashim, Haslaniza;
Yaakob, Harisun;
Semeniuc, Cristina Anamaria

Publication type:

Article

Millet Milk: A Potential Cattle Milk Alternative—Extraction and Value Addition.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3964937

By:

Pandey, Surabhi;
Singh, Anurag;
Semeniuc, Cristina Anamaria

Publication type:

Article

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.

Published in:

Polymers (20734360), 2020, v. 12, n. 8, p. 1748, doi. 10.3390/polym12081748

By:

Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Semeniuc, Cristina Anamaria;
Socaci, Sonia Ancuţa;
Rotar, Mihaela Ancuţa;
Mureşan, Vlad;
Pop, Oana Lelia;
Vodnar, Dan Cristian

Publication type:

Article

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180

By:

Pușcaș, Andreea;
Mureșan, Andruța;
Socaci, Sonia;
Dulf, Francisc;
Muste, Sevastița;
Fetea, Florinela;
Semeniuc, Cristina Anamaria;
Bunea, Andrea;
Mureșan, Vlad;
Pintea, Adela

Publication type:

Article

Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats.

Published in:

Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 55

By:

POP, Flavia;
SEMENIUC, Cristina Anamaria

Publication type:

Article

Oxidative Stability of Avocado and Peanut Oils Under Different Heating Temperatures.

Published in:

Revista de Chimie, 2022, v. 73, n. 1, p. 1, doi. 10.37358/Rev.Chim.1949

By:

POP, FLAVIA;
SEMENIUC, CRISTINA ANAMARIA

Publication type:

Article

DEVELOPMENT AND PHYSICOCHEMICAL EVALUATION OF FRUIT-FLAVORED FREEZER POPS BASED ON WHEY PROTEIN ISOLATE.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 197

By:

MORAR, Maria-Ioana;
NAGY, Melinda;
ROTAR, Ancuţa Mihaela;
ŢIBULCĂ, Dorin;
SEMENIUC, Cristina Anamaria

Publication type:

Article

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1345, doi. 10.3390/molecules27041345

By:

Michiu, Delia;
Socaciu, Maria-Ioana;
Fogarasi, Melinda;
Jimborean, Anamaria Mirela;
Ranga, Floricuţa;
Mureşan, Vlad;
Semeniuc, Cristina Anamaria

Publication type:

Article

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7508, doi. 10.3390/molecules26247508

By:

Fogarasi, Melinda;
Socaciu, Maria-Ioana;
Sălăgean, Claudiu-Dan;
Ranga, Floricuța;
Fărcaș, Anca Corina;
Socaci, Sonia Ancuța;
Socaciu, Carmen;
Țibulcă, Dorin;
Fogarasi, Szabolcs;
Semeniuc, Cristina Anamaria

Publication type:

Article

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272

By:

Fogarasi, Melinda;
Socaci, Sonia Ancuţa;
Dulf, Francisc Vasile;
Diaconeasa, Zorița Maria;
Fărcaș, Anca Corina;
Tofană, Maria;
Semeniuc, Cristina Anamaria;
Martins, Natália;
Dijk, Gertjan van

Publication type:

Article

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2261, doi. 10.3390/molecules23092261

By:

Semeniuc, Cristina Anamaria;
Socaciu, Maria-Ioana;
Socaci, Sonia Ancuţa;
Mureșan, Vlad;
Fogarasi, Melinda;
Rotar, Ancuţa Mihaela

Publication type:

Article

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.

Published in:

Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972

By:

Fogarasi, Melinda;
Diaconeasa, Zorița Maria;
Pop, Carmen Rodica;
Fogarasi, Szabolcs;
Semeniuc, Cristina Anamaria;
Fărcaş, Anca Corina;
Țibulcă, Dorin;
Sălăgean, Claudiu-Dan;
Tofană, Maria;
Socaci, Sonia Ancuța

Publication type:

Article