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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice.
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- Dairy, 2024, v. 5, n. 3, p. 576, doi. 10.3390/dairy5030043
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- Article
Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 4, p. 1403, doi. 10.1007/s10973-023-12852-4
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- Article
Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 55
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- Article
Oxidative Stability of Avocado and Peanut Oils Under Different Heating Temperatures.
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- Revista de Chimie, 2022, v. 73, n. 1, p. 1, doi. 10.37358/Rev.Chim.1949
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- Article
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272
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- Article
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
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- Molecules, 2022, v. 27, n. 4, p. 1345, doi. 10.3390/molecules27041345
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- Article
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.
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- Molecules, 2021, v. 26, n. 24, p. 7508, doi. 10.3390/molecules26247508
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- Article
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
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- Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272
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- Article
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.
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- Molecules, 2018, v. 23, n. 9, p. 2261, doi. 10.3390/molecules23092261
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- Article
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.
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- Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972
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- Article
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443
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- Article
Oxidative and hydrolytic stability of alimentary poultry fats under refrigeration and freezing.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1795, doi. 10.1002/ejlt.201500324
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- Article
DEVELOPMENT AND PHYSICOCHEMICAL EVALUATION OF FRUIT-FLAVORED FREEZER POPS BASED ON WHEY PROTEIN ISOLATE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 197
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- Article
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3082, doi. 10.1007/s13197-023-05852-7
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- Article
Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 55, doi. 10.3390/separations10010055
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- Article
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout.
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- Foods, 2021, v. 10, n. 2, p. 401, doi. 10.3390/foods10020401
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- Article
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
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- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
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- Article
Millet Milk: A Potential Cattle Milk Alternative—Extraction and Value Addition.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3964937
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- Article
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
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- Polymers (20734360), 2020, v. 12, n. 8, p. 1748, doi. 10.3390/polym12081748
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- Article
Identification of Microbial Contamination Sources in Distilled Spirits.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 380
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- Article
Comparison of Sunflower Halva Products from Romanian Market.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 381, doi. 10.15835/buasvmcn-agr:5153
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- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
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- Article
Effect of Storage Time on the Oxidative Status of Infant Formula.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 448
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- Article
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 403, doi. 10.1016/j.jfda.2016.06.002
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- Article
UTILIZATION OF WATERMELON RINDS AS A NATURAL SOURCE OF ANTIOXIDANTS TO OBTAINING FUNCTIONAL FOODS.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 115
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- Article
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.
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- Foods, 2024, v. 13, n. 7, p. 979, doi. 10.3390/foods13070979
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- Article
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
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- Foods, 2023, v. 12, n. 12, p. 2296, doi. 10.3390/foods12122296
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- Article
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
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- Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.
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- Coatings (2079-6412), 2018, v. 8, n. 10, p. 366, doi. 10.3390/coatings8100366
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- Article
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
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- Article