Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1493, doi. 10.3390/foods10071493
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- Publication type:
- Article
Works by Selmi, Sawsen
Results: 10
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2
Natural colourants analysis and biological activities. Association to molecular markers to explore the biodiversity of Opuntia species.
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- Phytochemical Analysis, 2020, v. 31, n. 6, p. 892, doi. 10.1002/pca.2954
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- Publication type:
- Article
3
Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology.
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- Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 943, doi. 10.1080/10826068.2020.1774778
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- Publication type:
- Article
4
Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/804658
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- Publication type:
- Article
5
Phenolic composition and antioxidant activities of thirteen Eucalyptus species cultivated in North East of Tunisia.
- Published in:
- Plant Biosystems, 2021, v. 155, n. 3, p. 587, doi. 10.1080/11263504.2020.1762791
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- Publication type:
- Article
6
Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract.
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- International Journal of Food Properties, 2016, v. 19, n. 6, p. 1381, doi. 10.1080/10942912.2015.1082138
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- Publication type:
- Article
7
BIOCHEMICAL CHARACTERIZATION OF FENNEL (FERULA COMMUNIS L.) DIFFERENT PARTS THROUGH THEIR ESSENTIAL OILS, FATTY ACIDS AND PHENOLICS.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 1, p. 3, doi. 10.24326/asphc.2021.1.1
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- Publication type:
- Article
8
Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals.
- Published in:
- Cosmetics (2079-9284), 2022, v. 9, n. 6, p. 143, doi. 10.3390/cosmetics9060143
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- Publication type:
- Article
9
Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 105, doi. 10.1080/09603123.2024.2345376
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- Publication type:
- Article
10
Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2944, doi. 10.1007/s11694-023-01851-6
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- Publication type:
- Article