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Development of a novel milk-based fermented product fortified with wheat germ.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241
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- Publication type:
- Article
Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 2, p. 77, doi. 10.2478/v10222-011-0046-0
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- Publication type:
- Article