DESIGN AND EVALUATION OF PROPOLIS-HPC/PVP ELECTROSPUN NANOFIBERS FOR POSSIBLE CUTANEOUS APPLICATIONS.
- Published in:
- Farmacia, 2024, v. 72, n. 1, p. 200, doi. 10.31925/farmacia.2024.1.22
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- Article
Works matching AU Seker, Ibrahim Tugkan
Results: 5
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Preparation and evaluation of a propolis ointment for skin nourishing and healing.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2022, v. 35, n. 6, p. 1565, doi. 10.36721/PJPS.2022.35.6.REG.1565-1571.1
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- Publication type:
- Article
3
Optimization of The Amount of Chickpea Sourdough and Dry Yeast in Wheat Bread Formulation: Evaluation of Physicochemical, Sensory and Antioxidant Properties.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 1, p. 45, doi. 10.3136/fstr.24.45
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- Article
4
Gastronomi Turizmi Kapsamında Sivas Yöresel Yemeklerinin Mikro ve Makro Besin Öğelerinin İncelenmesi.
- Published in:
- Journal of Graduate School of Social Sciences, 2020, v. 24, n. 4, p. 1879
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- Publication type:
- Article
5
Effect of Grape ( Vitis Vinifera L.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 980, doi. 10.1111/jfpp.12054
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- Article