Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2223
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- Publication type:
- Article
Works matching AU Seifu, E.
Results: 4
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Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1226
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- Publication type:
- Article
3
Application of the lactoperoxidase system to improve the quality of goat milk cheese.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, n. 5, p. 184
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- Publication type:
- Article
4
Application of the lactoperoxidase system to improve the quality of goat milk cheese.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, p. 184
- By:
- Publication type:
- Article