Works by Seifert, Mauricio

EVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 5, doi. 10.34302/crpjfst/2019.11.1.1

By:

• Ribeiro, Jardel Araujo;
• Seifert, Mauricio;
• Cantillano, Rufino Fernando Flores;
• Dalmazo, Gabriel;
• Nora, Leonardo

Publication type:

Article