Found: 9
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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes).
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7239709
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- Article
Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2758357
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- Article
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1027972
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- Article
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 838, doi. 10.3390/biom12060838
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- Article
Relationship of pig carcass grade with the amount of pork belly estimated with AutoFom III.
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- Animal Production Science, 2023, v. 63, n. 6, p. 604, doi. 10.1071/AN22089
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- Article
Effect of pH modulation on the physicochemical characteristics of chicken bone extract.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 297, doi. 10.9755/ejfa.2022.v34.i4.2800
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- Article
Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1399801
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- Article
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1004, doi. 10.3390/foods11071004
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- Article
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40800-7
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- Article