Works matching AU Segura-Campos, Maira

Results: 85

Efecto antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas Wistar con síndrome metabólico inducido.

Published in:

2020

By:

Carrera-Lanestosa, Areli;
Acevedo-Fernández, Juan J.;
Segura-Campos, Maira R.;
Velázquez-Martínez, Rodolfo;
Moguel-Ordóñez, Yolanda;
Acevedo-Fernández, Juan José;
Segura-Campos, Maira Rubi;
Moguel-Ordóñez, Yolanda Beatriz

Publication type:

journal article

Evaluation of the addition of Moringa oleifera L. and Salvia hispanica L. on the antioxidant activity and viability of lactic acid bacteria in yogurt during refrigerated storage.

Published in:

Dairy Science & Management, 2025, v. 2, n. 1, p. 1, doi. 10.1186/s44363-025-00005-x

By:

Getsemani, López-Gea;
Manuel, Toledo-López Víctor;
Rubi, Segura-Campos Maira;
Manuel, Moo Huchin-Víctor;
de Lourdes, Vargas-Vargas María;
Jesús, Madera-Santana Tomás

Publication type:

Article

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114

By:

Segura Campos, Maira R;
Chel Guerrero, Luis A;
Betancur Ancona, David A

Publication type:

Article

Bioactive Peptides as Therapeutic Adjuvants for Cancer.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 8, p. 1309, doi. 10.1080/01635581.2020.1813316

By:

Quintal-Bojórquez, Nidia;
Segura-Campos, Maira Rubí

Publication type:

Article

Bibliometric Analysis of the Role of Bioactive Peptides in Cancer Therapy.

Published in:

International Journal of Peptide Research & Therapeutics, 2023, v. 29, n. 4, p. 1, doi. 10.1007/s10989-023-10538-x

By:

Puc Encalada, Ivan;
Carrillo Cocom, Leydi Maribel;
Quintal Bojórquez, Nidia del Carmen;
Segura Campos, Maira Rubi

Publication type:

Article

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes.

Published in:

2022

By:

Valenzuela Zamudio, Francisco;
Segura Campos, Maira Rubi

Publication type:

Literature Review

Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus.

Published in:

2022

By:

Chan-Zapata, Ivan;
Sandoval-Castro, Carlos;
Segura-Campos, Maira Rubí

Publication type:

Literature Review

Biological activity of Stevia rebaudiana Bertoni and their relationship to health.

Published in:

2017

By:

Ruiz-Ruiz, Jorge Carlos;
Moguel-Ordoñez, Yolanda Beatriz;
Segura-Campos, Maira Rubi;
Moguel-Ordoñez, Yolanda Beatriz

Publication type:

journal article

Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods.

Published in:

2017

By:

Ruiz Ruiz, Jorge Carlos;
Ortiz Vazquez, Elizabeth De La Luz;
Segura Campos, Maira Rubi

Publication type:

journal article

Phenolic compounds and major steviol glucosides by HPLC-DADRP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01).

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 199, doi. 10.1080/10942912.2020.1716789

By:

Carrera-Lanestosa, Areli;
Coral-Martínez, Tania;
Ruíz-Ciau, Durcy;
Moguel-Ordoñez, Yolanda;
Segura-Campos, Maira Rubí

Publication type:

Article

Chia protein hydrolysates: characterisation and emulsifying properties.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3546, doi. 10.1111/ijfs.14981

By:

Salazar‐Vega, Ine M.;
Julio, Luciana M.;
Segura‐Campos, Maira R.;
Tomás, Mabel C.

Publication type:

Article

Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267

By:

Betancur‐Ancona, David;
Sosa‐Espinoza, Teresita;
Ruiz‐Ruiz, Jorge;
Segura‐Campos, Maira;
Chel‐Guerrero, Luis

Publication type:

Article

Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7384, doi. 10.3390/ijms24087384

By:

Fernandes, Sibele Santos;
Egea, Mariana Buranelo;
Salas-Mellado, Myriam de las Mercedes;
Segura-Campos, Maira Rubi

Publication type:

Article

Coupling reverse logistics and dynamic modeling for waste management: a food service provider case study.

Published in:

Clean Technologies & Environmental Policy, 2023, v. 25, n. 6, p. 1857, doi. 10.1007/s10098-023-02474-7

By:

Lagarda-Leyva, Enesto A.;
Morales-Mendoza, Luis Fernando;
Segura-Campos, Maira Rubí;
Bojorquez-Alvarado, Ana L.;
Romero-Guzmán, Miryam P.

Publication type:

Article

Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento de la diabetes mellitus.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 3, p. 218, doi. 10.1080/19476337.2013.830150

By:

Aranda-González, Irma;
Segura-Campos, Maira;
Moguel-Ordoñez, Yolanda;
Betancur-Ancona, David

Publication type:

Article

Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 208, doi. 10.1080/19476337.2012.722687

By:

Segura-Campos, Maira;
Ruiz-Ruiz, Jorge;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation.

Published in:

Advances in Materials Science & Engineering, 2018, p. 1, doi. 10.1155/2018/6354924

By:

Quintal Martínez, Juan Pablo;
Ruiz Ruiz, Jorge Carlos;
Segura Campos, Maira Rubí

Publication type:

Article

Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line.

Published in:

Neurochemical Research, 2020, v. 45, n. 10, p. 2278, doi. 10.1007/s11064-020-03085-0

By:

Martínez Leo, Edwin E.;
Segura Campos, Maira R.

Publication type:

Article

Antibacterial peptide fractions from chia seeds (Salvia hispanica L.) and their stability to food processing conditions.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4332, doi. 10.1007/s13197-022-05506-0

By:

León Madrazo, Anaí;
Fuentes Ortíz, Alfredo Benjamín;
Morales Mendoza, Luis Fernando;
Segura Campos, Maira Rubi

Publication type:

Article

EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x

By:

SEGURA-CAMPOS, MAIRA;
CHEL-GUERRERO, LUIS;
BETANCUR-ANCONA, DAVID

Publication type:

Article

Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region.

Published in:

Future Pharmacology, 2023, v. 3, n. 4, p. 664, doi. 10.3390/futurepharmacol3040042

By:

Uuh-Narvaez, Jonatan Jafet;
Segura-Campos, Maira Rubi;
Sytar, Oksana

Publication type:

Article

Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds.

Published in:

Food & Agricultural Immunology, 2019, v. 30, n. 1, p. 786, doi. 10.1080/09540105.2019.1632804

By:

Chan-Zapata, Ivan;
Arana-Argáez, Víctor Ermilo;
Torres-Romero, Julio Cesar;
Segura-Campos, Maira Rubí

Publication type:

Article

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 6, p. 1424, doi. 10.1080/09540105.2017.1347148

By:

Ruiz-Ruiz, Jorge Carlos;
Matus-Basto, Angel Jesus;
Acereto-Escoffié, Pablo;
Segura-Campos, Maira Rubí

Publication type:

Article

Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.

Published in:

Food Reviews International, 2024, v. 40, n. 5, p. 1457, doi. 10.1080/87559129.2023.2221333

By:

Cicero-Sarmiento, Carla Georgina;
Sánchez-Salgado, Juan Carlos;
Araujo-León, Jesús Alfredo;
Hernández-Núñez, Emanuel;
Segura Campos, Maira Rubi;
Ortiz-Andrade, Rolffy Rubén

Publication type:

Article

Cnidoscolus Aconitifolius (Mill.) I.M. Johnst.: A Food Proposal Against Thromboembolic Diseases.

Published in:

Food Reviews International, 2023, v. 39, n. 3, p. 1377, doi. 10.1080/87559129.2021.1934002

By:

Quintal Martínez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-based Chronic Disease.

Published in:

Food Reviews International, 2022, v. 38, n. 5, p. 1017, doi. 10.1080/87559129.2020.1762639

By:

Martínez Leo, Edwin E.;
Rojas Herrera, Rafael A.;
Segura Campos, Maira R.

Publication type:

Article

Bioavailability of Bioactive Peptides.

Published in:

Food Reviews International, 2011, v. 27, n. 3, p. 213, doi. 10.1080/87559129.2011.563395

By:

Segura-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David;
Hernandez-Escalante, VictorM.

Publication type:

Article

Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves.

Published in:

International Agrophysics, 2015, v. 29, n. 3, p. 323, doi. 10.1515/intag-2015-0039

By:

Moguel-Ordóñez, Yolanda B.;
Cabrera-Amaro, Diana L.;
Segura-Campos, Maira R.;
Ruiz-Ruiz, Jorge C.

Publication type:

Article

Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast.

Published in:

PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213493

By:

Rodríguez-García, Cecilia Mónica;
Ruiz-Ruiz, Jorge Carlos;
Peraza-Echeverría, Leticia;
Peraza-Sánchez, Sergio Rubén;
Torres-Tapia, Luis Wiliunfo;
Pérez-Brito, Daisy;
Tapia-Tussell, Raúl;
Herrera-Chalé, Francisco Gilberto;
Segura-Campos, Maira Rubí;
Quijano-Ramayo, Andrés;
Ramón-Sierra, Jesús Manuel;
Ortiz-Vázquez, Elizabeth

Publication type:

Article

Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14268

By:

Uuh Narvaez, Jonatan Jafet;
Segura Campos, Maira Rubí

Publication type:

Article

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch.

Published in:

Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600267

By:

Toraya-Avilés, Rocío;
Segura-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Flavonoids as a therapeutical option for the treatment of thrombotic complications associated with COVID‐19.

Published in:

Phytotherapy Research, 2023, v. 37, n. 3, p. 1092, doi. 10.1002/ptr.7700

By:

Quintal Martínez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana.

Published in:

2015

By:

Ruiz-Ruiz, Jorge C.;
Moguel-Ordoñez, Yolanda B.;
Matus-Basto, Angel J.;
Segura-Campos, Maira R.

Publication type:

journal article

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.

Published in:

2013

By:

Segura-Campos, Maira R;
Peralta-González, Fanny;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis A;
Betancur-Ancona, David A

Publication type:

Journal Article

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.

Published in:

BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/541947

By:

Segura-Campos, Maira R.;
Peralta-González, Fanny;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis A.;
Betancur-Ancona, David A.

Publication type:

Article

Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3888, doi. 10.1007/s11694-025-03165-1

By:

Uuh Narvaez, Jonatan Jafet;
Huaroto Ramos, Angie Lucero;
Quintal Martinez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3888, doi. 10.1007/s11694-025-03165-1

By:

Uuh Narvaez, Jonatan Jafet;
Huaroto Ramos, Angie Lucero;
Quintal Martinez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Chia seeds as functional ingredient of healthy muffins.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4251, doi. 10.1007/s11694-022-01503-1

By:

Guedes de Melo, Bruna;
Santos Fernandes, Sibele;
Domínguez Razo, Alejandra;
Us Medina, Ulil;
Segura Campos, Maira Rubi

Publication type:

Article

Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5245, doi. 10.1007/s11694-021-01093-4

By:

Manzanilla Valdez, María Lilibeth;
Acevedo Fernández, Juan José;
Segura Campos, Maira Rubi

Publication type:

Article

Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3318, doi. 10.1007/s11694-019-00254-w

By:

Julio, Luciana M.;
Ruiz-Ruiz, Jorge C.;
Tomás, Mabel C.;
Segura-Campos, Maira R.

Publication type:

Article

Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1100, doi. 10.1007/s11694-018-00025-z

By:

Alcântara Brandão, Natali;
Borges de Lima Dutra, Mariana;
Andrade Gaspardi, Ana Laís;
Segura Campos, Maira Rubi

Publication type:

Article

Correction to: In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2643, doi. 10.1007/s11694-018-9938-6

By:

Ruiz-Ruiz, Jorge Carlos;
Acereto-Escoffié, Pablo;
Segura-Campos, Maira Rubí

Publication type:

Article

In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2636, doi. 10.1007/s11694-018-9881-6

By:

Ruiz-Ruiz, Jorge Carlos;
Acereto-Escoffié, Pablo;
Segura-Campos, Maira Rubí

Publication type:

Article

Bixa orellana (Bixaceae) seeds as a potential source of bioactive compounds for modulating postprandial hyperglycemia.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3264, doi. 10.1002/jsfa.14085

By:

Uuh Narvaez, Jonatan Jafet;
Guerrero‐Analco, José A.;
Monribot‐Villanueva, Juan Luis;
Vidal‐Limon, Abraham;
Melgar Lalanne, Guiomar;
Herrera, Rafael Rojas;
Segura Campos, Maira Rubi

Publication type:

Article

Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4193, doi. 10.1002/jsfa.11057

By:

Uuh‐Narvaez, Jonatan Jafet;
Negrete‐León, Elizabeth;
Acevedo‐Fernández, Juan José;
Segura‐Campos, Maira Rubí

Publication type:

Article

Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4167, doi. 10.1002/jsfa.9649

By:

Martínez‐Leo, Edwin E;
Martín‐Ortega, Armando M;
Segura‐Campos, Maira R;
Acevedo‐Fernández, Juan J;
Moo‐Puc, Rosa

Publication type:

Article

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219

By:

Nuñez‐Aragón, Pablo N;
Segura‐Campos, Maira;
Negrete‐León, Elizabeth;
Acevedo‐Fernández, Juan J;
Betancur‐Ancona, David;
Chel‐Guerrero, Luis;
Castañeda‐Corral, Gabriela

Publication type:

Article

Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry.

Published in:

2020

By:

León Madrazo, Anaí;
Segura Campos, Maira Rubi

Publication type:

Literature Review

Antioxidant and antidiabetic properties of kaaxil sikil, a traditional mayan food.

Published in:

Mexican Journal of Biotechnology, 2024, v. 9, n. 4, p. 44, doi. 10.29267/mxjb.2024.9.special.issue.2

By:

Ramírez-Moreno, Agustina;
Jafet Uuh-Narvaez, Jonatan;
Rubí Segura-Campos, Maira

Publication type:

Article

Chia Derived Peptides Affecting Bacterial Membrane and DNA: Insights from Staphylococcus aureus and Escherichia coli Studies.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01240-4

By:

León Madrazo, Anaí;
Quintana Owen, Patricia;
Pérez Mendoza, Gerardo;
Segura Campos, Maira Rubi

Publication type:

Article