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Efecto antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas Wistar con síndrome metabólico inducido.
- Published in:
- 2020
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- Publication type:
- journal article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.
- Published in:
- 2013
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- Publication type:
- Journal Article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/541947
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- Publication type:
- Article
Bibliometric Analysis of the Role of Bioactive Peptides in Cancer Therapy.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2023, v. 29, n. 4, p. 1, doi. 10.1007/s10989-023-10538-x
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- Publication type:
- Article
Coupling reverse logistics and dynamic modeling for waste management: a food service provider case study.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 6, p. 1857, doi. 10.1007/s10098-023-02474-7
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- Publication type:
- Article
A Pharmacokinetic Study of Mix-160 by LC-MS/MS: Oral Bioavailability of a Dosage Form of Citroflavonoids Mixture.
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- Molecules, 2022, v. 27, n. 2, p. 391, doi. 10.3390/molecules27020391
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- Publication type:
- Article
Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region.
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- Future Pharmacology, 2023, v. 3, n. 4, p. 664, doi. 10.3390/futurepharmacol3040042
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- Article
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7384, doi. 10.3390/ijms24087384
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- Publication type:
- Article
Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves.
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- International Agrophysics, 2015, v. 29, n. 3, p. 323, doi. 10.1515/intag-2015-0039
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- Publication type:
- Article
Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14268
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- Publication type:
- Article
Honey and its protein components: Effects in the cancer immunology.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13613
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- Publication type:
- Article
Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13207
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- Publication type:
- Article
Immunosuppressive effects of protein derivatives from Mucuna pruriens on a streptozotocin‐induced type 1 diabetes murine model.
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- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12834
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- Publication type:
- Article
Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6721418
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- Publication type:
- Article
Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/534954
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- Publication type:
- Article
Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line.
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- Neurochemical Research, 2020, v. 45, n. 10, p. 2278, doi. 10.1007/s11064-020-03085-0
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- Publication type:
- Article
Ibero‐American grains as a source of biomaterials for the manufacture of films and coatings: Green alternative of the XXI century for sustainable development.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16709
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- Publication type:
- Article
Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15181
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- Publication type:
- Article
A Survey of the Mosquito Species in Maxcanu, Yucatan, Mexico.
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- Journal of the American Mosquito Control Association, 2018, v. 34, n. 2, p. 128, doi. 10.2987/17-6727.1
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- Publication type:
- Article
Chia protein hydrolysates: characterisation and emulsifying properties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3546, doi. 10.1111/ijfs.14981
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- Publication type:
- Article
Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267
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- Publication type:
- Article
Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4193, doi. 10.1002/jsfa.11057
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- Publication type:
- Article
Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4167, doi. 10.1002/jsfa.9649
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- Publication type:
- Article
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219
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- Publication type:
- Article
Salvia hispanica mucilage-alginate properties and performance as an encapsulation matrix for chia seed oil.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13270
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- Publication type:
- Article
EFFECT OF INCORPORATION OF HARD-TO-COOK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATE ON PHYSICAL PROPERTIES AND STARCH AND DIETARY FIBER COMPONENTS OF SEMOLINA PASTA.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1159, doi. 10.1111/jfpp.12330
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- Publication type:
- Article
Propolis of Apis mellifera from Yucatán, México: Study of biological properties.
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- Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 3, p. 1, doi. 10.19136/era.a7n3.2604
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- Publication type:
- Article
Antibacterial peptide fractions from chia seeds (Salvia hispanica L.) and their stability to food processing conditions.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4332, doi. 10.1007/s13197-022-05506-0
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- Publication type:
- Article
Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry.
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- Journal of Food Safety, 2020, v. 40, n. 6, p. 1, doi. 10.1111/jfs.12854
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- Publication type:
- Article
EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.
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- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x
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- Publication type:
- Article
Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600267
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- Publication type:
- Article
Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism.
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- Molecules, 2023, v. 28, n. 17, p. 6225, doi. 10.3390/molecules28176225
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- Publication type:
- Article
Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114
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- Publication type:
- Article
Hypoglycemic and Antihyperglycemic Potential of Flavonoid Fraction from Citrus sinensis (L.) Osbeck in Normoglycemic and Diabetic Rats.
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- Scientia Pharmaceutica, 2023, v. 91, n. 4, p. 46, doi. 10.3390/scipharm91040046
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- Publication type:
- Article
Preclinical Safety Profile of an Oral Naringenin/Hesperidin Dosage Form by In Vivo Toxicological Tests.
- Published in:
- Scientia Pharmaceutica, 2022, v. 90, n. 2, p. N.PAG, doi. 10.3390/scipharm90020028
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- Publication type:
- Article
Desarrollo de una golosina tipo "gomita" reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B.
- Published in:
- 2015
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- Publication type:
- journal article
Desarrollo de una golosina tipo “gomita" reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 334, doi. 10.3305/nh.2015.31.1.8013
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- Publication type:
- Article
Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos.
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- Nutrición Hospitalaria, 2014, v. 30, n. 3, p. 594, doi. 10.3305/nh.2014.30.3.7634
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- Publication type:
- Article
Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
- Published in:
- 2014
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- Publication type:
- Journal Article
Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 776, doi. 10.3305/nh.2014.29.4.7208
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- Publication type:
- Article
Compuestos bioactivos de la dieta con potencial en la prevención de patologías relacionadas con sobrepeso y obesidad; péptidos biológicamente activos.
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- Nutrición Hospitalaria, 2014, v. 29, n. 1, p. 10, doi. 10.3305/nh.2014.29.1.6990
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- Publication type:
- Article
Flavonoids as a therapeutical option for the treatment of thrombotic complications associated with COVID‐19.
- Published in:
- Phytotherapy Research, 2023, v. 37, n. 3, p. 1092, doi. 10.1002/ptr.7700
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- Publication type:
- Article
Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation.
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- Advances in Materials Science & Engineering, 2018, p. 1, doi. 10.1155/2018/6354924
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- Publication type:
- Article
Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast.
- Published in:
- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213493
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- Publication type:
- Article
Actividad antioxidante y antinflamatoria in vitro de extractos de chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst).
- Published in:
- 2020
- By:
- Publication type:
- journal article
Desarrollo de mermelada de piña-nopal formulado con extracto acuoso de estevia: efecto sobre las propiedades fisicoquímicas, inhibición de α-amilasa y respuesta glicémica.
- Published in:
- 2019
- By:
- Publication type:
- journal article
POTENCIAL ANTIOXIDANTE DE LA MIEL DE MELIPONA BEECHEII Y SU RELACIÓN CON LA SALUD: UNA REVISIÓN.
- Published in:
- 2015
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- Publication type:
- journal article
Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos.
- Published in:
- Nutrición Hospitalaria, 2015, v. 32, n. 1, p. 94, doi. 10.3305/nh.2015.32.1.8872
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- Publication type:
- Article
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1163, doi. 10.3305/nh.2015.31.3.8043
- By:
- Publication type:
- Article