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Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 3, p. 252, doi. 10.1177/1082013218815285
- By:
- Publication type:
- Article
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 3994, doi. 10.3390/molecules28103994
- By:
- Publication type:
- Article
Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.).
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 1933, doi. 10.3390/microorganisms10101933
- By:
- Publication type:
- Article
The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2486, doi. 10.1002/jsfa.7369
- By:
- Publication type:
- Article
Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 560, doi. 10.1002/jsfa.6779
- By:
- Publication type:
- Article
Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900386
- By:
- Publication type:
- Article
Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800262
- By:
- Publication type:
- Article
Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 773, doi. 10.1002/ejlt.201400566
- By:
- Publication type:
- Article
An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 895, doi. 10.1002/ejlt.201300319
- By:
- Publication type:
- Article
Cold-pressed Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 5, p. 563, doi. 10.1002/ejlt.201300425
- By:
- Publication type:
- Article
INFLUENCE OF DRYING TECHNOLOGY ON THE QUALITY OF DRIED CANDIED CHAENOMELES JAPONICA DURING STORAGE.
- Published in:
- Latvian Journal of Agronomy / Agronomija Vestis, 2009, n. 12, p. 113
- By:
- Publication type:
- Article
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4468, doi. 10.1007/s13197-018-3375-8
- By:
- Publication type:
- Article
Lipophilic profile of mature seeds of unconventional edible tree legumes.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1543, doi. 10.1007/s00217-023-04234-9
- By:
- Publication type:
- Article
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 782, doi. 10.3390/foods10040782
- By:
- Publication type:
- Article
Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 4, p. 513, doi. 10.1007/s00217-015-2480-4
- By:
- Publication type:
- Article
Composition of tocochromanols in kernels recovered from different sweet cherry ( Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MS study.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 3, p. 663, doi. 10.1007/s00217-014-2382-x
- By:
- Publication type:
- Article
Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 519, doi. 10.1007/s00217-014-2247-3
- By:
- Publication type:
- Article
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1432, doi. 10.1007/s11947-021-02666-3
- By:
- Publication type:
- Article
Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions.
- Published in:
- Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 391, doi. 10.13080/z-a.2016.103.050
- By:
- Publication type:
- Article
Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.
- Published in:
- Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028
- By:
- Publication type:
- Article
Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical "solvent‐free" approaches.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1009, doi. 10.1002/aocs.12524
- By:
- Publication type:
- Article
Chemical Composition of Seed Oils Recovered from Different Pear ( Pyrus communis L.) Cultivars.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 267, doi. 10.1007/s11746-015-2768-3
- By:
- Publication type:
- Article
Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts.
- Published in:
- Horticulturae, 2024, v. 10, n. 4, p. 367, doi. 10.3390/horticulturae10040367
- By:
- Publication type:
- Article
Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia.
- Published in:
- Horticulturae, 2024, v. 10, n. 3, p. 205, doi. 10.3390/horticulturae10030205
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- Publication type:
- Article