Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Works by Segliņa, Dalija
Results: 23
1
2
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
- Published in:
- 2016
- By:
- Publication type:
- journal article
3
Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 4, p. 513, doi. 10.1007/s00217-015-2480-4
- By:
- Publication type:
- Article
4
Composition of tocochromanols in kernels recovered from different sweet cherry ( Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MS study.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 3, p. 663, doi. 10.1007/s00217-014-2382-x
- By:
- Publication type:
- Article
5
Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 519, doi. 10.1007/s00217-014-2247-3
- By:
- Publication type:
- Article
6
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 3994, doi. 10.3390/molecules28103994
- By:
- Publication type:
- Article
7
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.
- Published in:
- Natural Product Research, 2022, v. 36, n. 1, p. 474, doi. 10.1080/14786419.2020.1782407
- By:
- Publication type:
- Article
8
Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS study.
- Published in:
- Natural Product Research, 2015, v. 29, n. 13, p. 1222, doi. 10.1080/14786419.2014.997727
- By:
- Publication type:
- Article
9
Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical "solvent‐free" approaches.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1009, doi. 10.1002/aocs.12524
- By:
- Publication type:
- Article
10
Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 234, doi. 10.3390/foods14020234
- By:
- Publication type:
- Article
11
Chemical Composition of Seed Oils Recovered from Different Pear ( Pyrus communis L.) Cultivars.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 267, doi. 10.1007/s11746-015-2768-3
- By:
- Publication type:
- Article
12
Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia.
- Published in:
- Horticulturae, 2025, v. 11, n. 2, p. 205, doi. 10.3390/horticulturae11020205
- By:
- Publication type:
- Article
13
Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900386
- By:
- Publication type:
- Article
14
Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800262
- By:
- Publication type:
- Article
15
Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four Hypericum Species.
- Published in:
- Agriculture; Basel, 2025, v. 15, n. 5, p. 526, doi. 10.3390/agriculture15050526
- By:
- Publication type:
- Article
16
Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS n study.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 567, doi. 10.1080/19440049.2014.884285
- By:
- Publication type:
- Article
17
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
18
Lipophilic profile of mature seeds of unconventional edible tree legumes.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1543, doi. 10.1007/s00217-023-04234-9
- By:
- Publication type:
- Article
19
Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.).
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 1933, doi. 10.3390/microorganisms10101933
- By:
- Publication type:
- Article
20
Tocopherol and Tocotrienol Content in the Leaves of the Genus Hypericum : Impact of Species and Drying Technique.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 7, p. 1079, doi. 10.3390/plants14071079
- By:
- Publication type:
- Article
21
Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 773, doi. 10.1002/ejlt.201400566
- By:
- Publication type:
- Article
22
An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 895, doi. 10.1002/ejlt.201300319
- By:
- Publication type:
- Article
23
Cold-pressed Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 5, p. 563, doi. 10.1002/ejlt.201300425
- By:
- Publication type:
- Article