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Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00700
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- Article
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of 'Muscat of Alexandria' Grapes by Response Surface Methodology.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1060, doi. 10.1007/s11947-016-1697-y
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- Article
Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 789, doi. 10.1007/s00217-010-1332-5
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- Article
On‐vine withering process of 'Moscato bianco' grapes: effect of cane‐cut system on volatile composition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1135, doi. 10.1002/jsfa.9281
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- Article
Influence of skin hardness on dehydration kinetics of wine grapes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 505, doi. 10.1002/jsfa.4213
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- Article
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 1, p. 140, doi. 10.15835/nbha44110139
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- Article
Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 817, doi. 10.1111/ijfs.12032
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- Article
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries ( Vitis vinifera L.) sorted by flotation.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 103, doi. 10.1111/j.1365-2621.2012.03164.x
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- Article
Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 542, doi. 10.1111/j.1365-2621.2010.02516.x
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- Article
Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 386, doi. 10.1111/j.1365-2621.2010.02489.x
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- Article
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di ValtellinaDOCG wine production.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6105, doi. 10.1002/jsfa.12680
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- Article
Content and bioavailability of trace elements and nutrients in grape pomace.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6713, doi. 10.1002/jsfa.9953
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- Article
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3328, doi. 10.1111/1541-4337.13184
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- Article
Grape VOCs Response to Postharvest Short-Term Ozone Treatments.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01826
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- Article
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production.
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- Molecules, 2020, v. 25, n. 1, p. 120, doi. 10.3390/molecules25010120
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- Article
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7687, doi. 10.1007/s00253-019-10064-1
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- Article
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices.
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- Foods, 2023, v. 12, n. 10, p. 1959, doi. 10.3390/foods12101959
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- Article
Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries.
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- Foods, 2021, v. 10, n. 3, p. 687, doi. 10.3390/foods10030687
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- Article
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
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- Foods, 2021, v. 10, n. 2, p. 476, doi. 10.3390/foods10020476
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- Article
Effect of Soil Management and Training System on Negroamaro Wine Aroma.
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- Foods, 2021, v. 10, n. 2, p. 454, doi. 10.3390/foods10020454
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- Article
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use.
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- Foods, 2021, v. 10, n. 2, p. 288, doi. 10.3390/foods10020288
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- Article
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.
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- Foods, 2020, v. 9, n. 12, p. 1747, doi. 10.3390/foods9121747
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- Article
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
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- Foods, 2020, v. 9, n. 5, p. 666, doi. 10.3390/foods9050666
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- Article