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STUDY OF THE WATER STATE AND PHASE TRANSITIONS OF LIQUID IN MILK-PROTEIN SEMI-FINISHED PRODUCTS BELOW 0 0 С.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 114
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- Article
DEVELOPMENT OF THE RECIPE OF THE SAUSAGE WITH PROTEIN ISOLATE FROM VETCH SEEDS AND SELENIUM-PROTEIN DIETARY SUPPLEMENT TAKING INTO ACCOUNT THE SAFETY INDICATOR.
- Published in:
- Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 158, doi. 10.15421/jchemtech.v31i1.273483
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- Article
CHOICE JUSTIFICATION OF DAIRY RAW MATERIALS ACCORDING TO INDICATORS OF THEIR STRUCTURE FOR OBTAINING SELENIUM-PROTEIN DIETARY SUPPLEMENTS.
- Published in:
- Journal of Chemistry & Technologies, 2022, v. 30, n. 1, p. 79, doi. 10.15421/jchemtech.v30i1.241139
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- Publication type:
- Article
Development of an Algorithm for Internet Marketing Strategy Implementation: A Case Study in the EU Hotel and Restaurant Sector.
- Published in:
- Ingénierie des Systèmes d'Information, 2023, v. 28, n. 6, p. 1549, doi. 10.18280/isi.280611
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- Article