Works by Seesuriyachan, Phisit

Results: 64

Characterization and mutation analysis of a halotolerant serine protease from a new isolate of <italic>Bacillus subtilis</italic>.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 189, doi. 10.1007/s10529-017-2459-2

By:

Takenaka, Shinji;
Yoshinami, Jyun;
Kuntiya, Ampin;
Techapun, Charin;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Watanabe, Masanori;
Tanaka, Kosei;
Yoshida, Ken-ichi

Publication type:

Article

Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1515, doi. 10.1007/s10068-014-0207-0

By:

Boonchuay, Pinpanit;
Techapun, Charin;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak

Publication type:

Article

Statistical modeling and optimization for exopolysaccharide production by Lactobacillus confusus in submerged fermentation under high salinity stress.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1647, doi. 10.1007/s10068-012-0219-6

By:

Seesuriyachan, Phisit

Publication type:

Article

Enhancing Manufacturing Operations Within the Supply Chain for Sustainable Frozen Shrimp Production.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2412, doi. 10.3390/su17062412

By:

Kittichotsatsawat, Yotsaphat;
Wattanutchariya, Wassanai;
Jongjareonrak, Akkasit;
Seesuriyachan, Phisit

Publication type:

Article

Effect of extraction and concentration processes on properties of longan syrup.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2062, doi. 10.1007/s13197-013-1249-7

By:

Surin, Siriluck;
Thakeow, Prodpran;
Seesuriyachan, Phisit;
Angeli, Sergio;
Phimolsiripol, Yuthana

Publication type:

Article

Ultra-Sonication Effects on Quality Attributes of Maoberry (Antidesma bunius L.) Juice.

Published in:

Food Science & Technology Research, 2016, v. 22, n. 5, p. 647, doi. 10.3136/fstr.22.647

By:

Pittaya CHAIKHAM;
Pattaneeya PRANGTHIP;
Phisit SEESURIYACHAN

Publication type:

Article

Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods.

Published in:

Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100847

By:

Surayot, Utoomporn;
Sutee Wangtueai;
Sangguan You;
Charin Techapun;
Phimolsiripol, Yuthana;
Leksawasdi, Noppol;
Warawut Krusong;
Barba, Francisco J.;
Seesuriyachan, Phisit

Publication type:

Article

Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food.

Published in:

Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090683

By:

Utoomporn Surayot;
Sutee Wangtueai;
Sang Guan You;
Subramanian Palanisamy;
Warawut Krusong;
Charles S. Brennan;
Francisco J. Barba;
Yuthana Phimolsiripol;
Phisit Seesuriyachan

Publication type:

Article

Bioethanol Production from Cellulose-Rich Corncob Residue by the Thermotolerant Saccharomyces cerevisiae TC-5.

Published in:

Journal of Fungi, 2021, v. 7, n. 7, p. 1, doi. 10.3390/jof7070547

By:

Pinpanit Boonchuay;
Charin Techapun;
Noppol Leksawasdi;
Phisit Seesuriyachan;
Prasert Hanmoungjai;
Masanori Watanabe;
Siraprapa Srisupa;
Thanongsak Chaiyaso

Publication type:

Article

Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions.

Published in:

Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020144

By:

Tangpao, Tibet;
Charoimek, Nutthawut;
Teerakitchotikan, Patipon;
Leksawasdi, Noppol;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Seesuriyachan, Phisit;
Phimolsiripol, Yuthana;
Chaiyaso, Thanongsak;
Ruksiriwanich, Warintorn;
Jantrawut, Pensak;
Van Doan, Hien;
Cheewangkoon, Ratchadawan;
Sommano, Sarana Rose

Publication type:

Article

Does Curing Moisture Content Affect Black Garlic Physiochemical Quality?

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 535, doi. 10.3390/horticulturae7120535

By:

Sunanta, Piyachat;
Pankasemsuk, Tanachai;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol;
Phimolsiripol, Yuthana;
Rachtanapun, Pornchai;
Seesuriyachan, Phisit;
Sommano, Sarana Rose

Publication type:

Article

Polysaccharides as active ingredients, nutraceuticals and functional foods.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 1, doi. 10.1111/ijfs.15439

By:

Phimolsiripol, Yuthana;
Seesuriyachan, Phisit

Publication type:

Article

Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3655, doi. 10.1111/ijfs.14675

By:

Homsaard, Nattagarn;
Kodsangma, Araya;
Jantrawut, Pensak;
Rachtanapun, Pornchai;
Leksawasdi, Noppol;
Phimolsiripol, Yuthana;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Sommano, Sarana Rose;
Rohindra, David;
Jantanasakulwong, Kittisak

Publication type:

Article

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (<italic>Oryza sativa</italic> L.).

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 994, doi. 10.1111/ijfs.13674

By:

Surin, Siriluck;
Surayot, Utoomporn;
Seesuriyachan, Phisit;
You, SangGuan;
Phimolsiripol, Yuthana

Publication type:

Article

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1035, doi. 10.1111/ijfs.13369

By:

Phimolsiripol, Yuthana;
Siripatrawan, Ubonrat;
Teekachunhatean, Supanimit;
Wangtueai, Sutee;
Seesuriyachan, Phisit;
Surawang, Suthat;
Laokuldilok, Thunnop;
Regenstein, Joe M.;
Henry, Christiani Jeyakumar

Publication type:

Article

Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract.

Published in:

Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 379

By:

Seesuriyachan, Phisit;
Kuntiya, Ampin;
Hanmoungjai, Prasert;
Techapun, Charin

Publication type:

Article

Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810541

By:

Jantanasakulwong, Kittisak;
Thanakkasaranee, Sarinthip;
Seesuriyachan, Phisit;
Singjai, Pisith;
Saenjaiban, Aphisit;
Photphroet, Siriphan;
Pratinthong, Kanticha;
Phimolsiripol, Yuthana;
Leksawasdi, Noppol;
Chaiyaso, Thanongsak;
Sommano, Sarana Rose;
Jantrawut, Pensak;
Chomdej, Siriwadee;
Chotinan, Suwit;
Barba, Francisco J.;
Regenstein, Joe M.;
Reungsang, Alissara;
Rachtanapun, Pornchai

Publication type:

Article

Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.

Published in:

Journal of Basic Microbiology, 2015, v. 55, n. 6, p. 780, doi. 10.1002/jobm.201400813

By:

Takenaka, Shinji;
Miyatake, Ayaka;
Tanaka, Kosei;
Kuntiya, Ampin;
Techapun, Charin;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Watanabe, Masanori;
Yoshida, Ken‐ichi

Publication type:

Article

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation.

Published in:

Foods, 2025, v. 14, n. 7, p. 1165, doi. 10.3390/foods14071165

By:

Tangjaidee, Pipat;
Braspaiboon, Sukan;
Singhadechachai, Naphatsawan;
Phongthai, Suphat;
Therdtatha, Phatthanaphong;
Rachtanapun, Pornchai;
Sommano, Sarana Rose;
Seesuriyachan, Phisit

Publication type:

Article

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties.

Published in:

Foods, 2021, v. 10, n. 6, p. 1241, doi. 10.3390/foods10061241

By:

Phimolsiripol, Yuthana;
Buadoktoom, Srirana;
Leelapornpisid, Pimporn;
Jantanasakulwong, Kittisak;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol;
Rachtanapun, Pornchai;
Chaiwong, Nareekan;
Sommano, Sarana Rose;
Brennan, Charles S.;
Regenstein, Joe M.

Publication type:

Article

Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.

Published in:

Foods, 2020, v. 9, n. 12, p. 1833, doi. 10.3390/foods9121833

By:

Chaisuwan, Worraprat;
Manassa, Apisit;
Phimolsiripol, Yuthana;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Pathom-aree, Wasu;
You, SangGuan;
Seesuriyachan, Phisit

Publication type:

Article

Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage.

Published in:

Walailak Journal of Science & Technology, 2020, v. 17, n. 4, p. 313

By:

WANGTUEAI, Sutee;
MANEEROTE, Jirawan;
SEESURIYACHAN, Phisit;
PHIMOLSIRIPOL, Yuthana;
LAOKULDILOK, Thunnop;
SURAWANG, Suthat;
REGENSTEIN, Joe M.

Publication type:

Article

Purification and characterization of lipase from newly isolated Burkholderia multivorans PSU-AH130 and its application for biodiesel production.

Published in:

Annals of Microbiology, 2012, v. 62, n. 4, p. 1615, doi. 10.1007/s13213-011-0418-z

By:

Chaiyaso, Thanongsak;
Seesuriyachan, Phisit;
Zimmermann, Wolfgang;
H-Kittikun, Aran

Publication type:

Article

Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500.

Published in:

World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 6, p. 973, doi. 10.1007/s11274-009-9974-9

By:

Phisit Seesuriyachan;
Ampin Kuntiya;
Ken Sasaki;
Charin Techapun

Publication type:

Article

Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13227

By:

Nunta, Rojarej;
Techapun, Charin;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Seesuriyachan, Phisit;
Khemacheewakul, Julaluk;
Mahakuntha, Chatchadaporn;
Porninta, Kritsadaporn;
Sommanee, Sumeth;
Trinh, Ngoc T.;
Leksawasdi, Noppol

Publication type:

Article

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58199-w

By:

Royintarat, Tanitta;
Choi, Eun Ha;
Boonyawan, Dheerawan;
Seesuriyachan, Phisit;
Wattanutchariya, Wassanai

Publication type:

Article

Strategies to Decolorize High Concentrations of Methyl Orange Using Growing Cells of Lactobacillus casei TISTR 1500.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2030, doi. 10.1271/bbb.130352

By:

Nidtaya TANTIWA;
Phisit SEESURIYACHAN;
Ampin KUNTIYA

Publication type:

Article

Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 912, doi. 10.1271/bbb.110905

By:

Seesuriyachan, Phisit;
Kuntiya, Ampin;
Hanmoungjai, Prasert;
Techapun, Charin;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol

Publication type:

Article

Optimization of Cellulase-Free Xylanase Production by Thermophilic Streptomyces thennovuigaris TISTR1948 through Plackett-Burman and Response Surface Methodological Approaches.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 531, doi. 10.1271/bbb.100756

By:

Chaiyaso, Thanongsak;
Kuntiya, Ampin;
Techapun, Charm;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Hanmoungjai, Prasert

Publication type:

Article

Solid State Fermentation for Extracellular Polysaccharide Production by Lactobacillus confusus with Coconut Water and Sugar Cane Juice as Renewable Wastes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 423, doi. 10.1271/bbb.90663

By:

Seesuriyachan, Phisit;
Techapun, Charin;
Shinkawa, Hidenori;
Sasaki, Ken

Publication type:

Article

Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditions.

Published in:

Biotechnology Letters, 2007, v. 29, n. 3, p. 385, doi. 10.1007/s10529-006-9255-8

By:

Takenaka, Shinji;
Qi Zhou;
Kuntiya, Ampin;
Seesuriyachan, Phisit;
Murakami, Shuichiro;
Aoki, Kenji

Publication type:

Article

Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 3, p. 218, doi. 10.9755/ejfa.v26i3.16576

By:

Chaikham, Pittaya;
Apichartsrangkoon, Arunee;
Seesuriyachan, Phisit Phisit

Publication type:

Article

Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91294-0

By:

Khemacheewakul, Julaluk;
Taesuwan, Siraphat;
Nunta, Rojarej;
Techapun, Charin;
Phimolsiripol, Yuthana;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Porninta, Kritsadaporn;
Sommanee, Sumeth;
Mahakuntha, Chatchadaporn;
Chaiyaso, Thanongsak;
Seesuriyachan, Phisit;
Reungsang, Alissara;
Trinh, Ngoc Thao Ngan;
Wangtueai, Sutee;
Sommano, Sarana Rose;
Leksawasdi, Noppol

Publication type:

Article

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67266-1

By:

Surin, Siriluck;
You, SangGuan;
Seesuriyachan, Phisit;
Muangrat, Rattana;
Wangtueai, Sutee;
Jambrak, Anet Režek;
Phongthai, Suphat;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Phimolsiripol, Yuthana

Publication type:

Article

Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream.

Published in:

Polymers (20734360), 2022, v. 14, n. 1, p. 178, doi. 10.3390/polym14010178

By:

Chaiwong, Nareekan;
Phimolsiripol, Yuthana;
Leelapornpisid, Pimporn;
Ruksiriwanich, Warintorn;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Seesuriyachan, Phisit;
Sommano, Sarana Rose;
Leksawasdi, Noppol;
Simirgiotis, Mario J.;
Barba, Francisco J.;
Punyodom, Winita

Publication type:

Article

Mango Peel Pectin: Recovery, Functionality and Sustainable Uses.

Published in:

Polymers (20734360), 2021, v. 13, n. 22, p. 3898, doi. 10.3390/polym13223898

By:

Wongkaew, Malaiporn;
Chaimongkol, Pikulthong;
Leksawasdi, Noppol;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Seesuriyachan, Phisit;
Phimolsiripol, Yuthana;
Chaiyaso, Thanongsak;
Ruksiriwanich, Warintorn;
Jantrawut, Pensak;
Sommano, Sarana Rose

Publication type:

Article

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality.

Published in:

Polymers (20734360), 2021, v. 13, n. 21, p. 3787, doi. 10.3390/polym13213787

By:

Rachtanapun, Pornchai;
Homsaard, Nattagarn;
Kodsangma, Araya;
Leksawasdi, Noppol;
Phimolsiripol, Yuthana;
Phongthai, Suphat;
Khemacheewakul, Julaluk;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Chotinan, Suwit;
Jantrawut, Pensak;
Ruksiriwanich, Warintorn;
Wangtueai, Sutee;
Sommano, Sarana Rose;
Tongdeesoontorn, Wirongrong;
Jantanasakulwong, Kittisak

Publication type:

Article

Characterization of Chitosan Film Incorporated with Curcumin Extract.

Published in:

Polymers (20734360), 2021, v. 13, n. 6, p. 963, doi. 10.3390/polym13060963

By:

Rachtanapun, Pornchai;
Klunklin, Warinporn;
Jantrawut, Pensak;
Jantanasakulwong, Kittisak;
Phimolsiripol, Yuthana;
Seesuriyachan, Phisit;
Leksawasdi, Noppol;
Chaiyaso, Thanongsak;
Ruksiriwanich, Warintorn;
Phongthai, Suphat;
Sommano, Sarana Rose;
Punyodom, Winita;
Reungsang, Alissara;
Ngo, Thi Minh Phuong;
Mas, Luis Cabedo

Publication type:

Article

Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco.

Published in:

Polymers (20734360), 2021, v. 13, n. 4, p. 488, doi. 10.3390/polym13040488

By:

Rachtanapun, Pornchai;
Klunklin, Warinporn;
Jantrawut, Pensak;
Leksawasdi, Noppol;
Jantanasakulwong, Kittisak;
Phimolsiripol, Yuthana;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Ruksiriwanich, Warintorn;
Phongthai, Suphat;
Sommano, Sarana Rose;
Punyodom, Winita;
Reungsang, Alissara;
Ngo, Thi Minh Phuong;
Bedini, Emiliano

Publication type:

Article

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH.

Published in:

Polymers (20734360), 2021, v. 13, n. 3, p. 348, doi. 10.3390/polym13030348

By:

Rachtanapun, Pornchai;
Jantrawut, Pensak;
Klunklin, Warinporn;
Jantanasakulwong, Kittisak;
Phimolsiripol, Yuthana;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Insomphun, Chayatip;
Phongthai, Suphat;
Sommano, Sarana Rose;
Punyodom, Winita;
Reungsang, Alissara;
Ngo, Thi Minh Phuong;
Balart Gimeno, Rafael Antonio

Publication type:

Article

Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End.

Published in:

Polymers (20734360), 2021, v. 13, n. 1, p. 81, doi. 10.3390/polym13010081

By:

Klunklin, Warinporn;
Jantanasakulwong, Kittisak;
Phimolsiripol, Yuthana;
Leksawasdi, Noppol;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Insomphun, Chayatip;
Phongthai, Suphat;
Jantrawut, Pensak;
Sommano, Sarana Rose;
Punyodom, Winita;
Reungsang, Alissara;
Ngo, Thi Minh Phuong;
Rachtanapun, Pornchai

Publication type:

Article

Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide.

Published in:

Polymers (20734360), 2020, v. 12, n. 7, p. 1505, doi. 10.3390/polym12071505

By:

Suriyatem, Rungsiri;
Noikang, Nichaya;
Kankam, Tamolwan;
Jantanasakulwong, Kittisak;
Leksawasdi, Noppol;
Phimolsiripol, Yuthana;
Insomphun, Chayatip;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak;
Jantrawut, Pensak;
Sommano, Sarana Rose;
Ngo, Thi Minh Phuong;
Rachtanapun, Pornchai

Publication type:

Article

Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights.

Published in:

Polymers (20734360), 2020, v. 12, n. 7, p. 1445, doi. 10.3390/polym12071445

By:

Chaiwong, Nareekan;
Leelapornpisid, Pimporn;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Seesuriyachan, Phisit;
Sakdatorn, Vinyoo;
Leksawasdi, Noppol;
Phimolsiripol, Yuthana

Publication type:

Article

Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 166, n. 5, p. 1969, doi. 10.1007/s12010-012-9624-9

By:

H-Kittikun, Aran;
Prasertsan, Poonsuk;
Zimmermann, Wolfgang;
Seesuriyachan, Phisit;
Chaiyaso, Thanongsak

Publication type:

Article

Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500.

Published in:

Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 10, p. 997, doi. 10.1080/10826068.2019.1650377

By:

Kawee-ai, Arthitaya;
Seesuriyachan, Phisit

Publication type:

Article

Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger.

Published in:

Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 7, p. 649, doi. 10.1080/10826068.2019.1599392

By:

Kawee-Ai, Arthitaya;
Chaisuwan, Worraprat;
Manassa, Apisit;
Seesuriyachan, Phisit

Publication type:

Article

Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR).

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Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 303, doi. 10.1080/10826068.2018.1431782

By:

Srisuwun, Aungkana;
Tantiwa, Nidtaya;
Kuntiya, Ampin;
Kawee-ai, Arthitaya;
Manassa, Apisit;
Techapun, Charin;
Seesuriyachan, Phisit

Publication type:

Article

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 2, p. 194, doi. 10.1080/10826068.2018.1425708

By:

Kawee-ai, Arthitaya;
Ritthibut, Nuntinee;
Manassa, Apisit;
Moukamnerd, Churairat;
Laokuldilok, Thunnop;
Surawang, Suthat;
Wangtueai, Sutee;
Phimolsiripol, Yuthana;
Regenstein, Joe M.;
Seesuriyachan, Phisit

Publication type:

Article

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.

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Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 5, p. 434, doi. 10.1080/10826068.2015.1045612

By:

Monkoondee, Sarawut;
Kuntiya, Ampin;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol;
Techapun, Charin;
Kawee-ai, Arthitaya;
Seesuriyachan, Phisit

Publication type:

Article

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 392, doi. 10.1080/10826068.2015.1045613

By:

Monkoondee, Sarawut;
Kuntiya, Ampin;
Chaiyaso, Thanongsak;
Leksawasdi, Noppol;
Techapun, Charin;
Kawee-ai, Arthitaya;
Seesuriyachan, Phisit

Publication type:

Article