Found: 2
Select item for more details and to access through your institution.
Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis 'Zesy002' Kiwifruit.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 7, p. 1328, doi. 10.3390/plants10071328
- By:
- Publication type:
- Article
Sensory, microbiological and chemical changes in hoki stored in ice.
- Published in:
- International Journal of Food Science & Technology, 1993, v. 28, n. 2, p. 169, doi. 10.1111/j.1365-2621.1993.tb01262.x
- By:
- Publication type:
- Article