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Fruit quality and biochemical characterization of recently developed seedless lemon cultivars.
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- Fruits, 2017, v. 72, n. 2, p. 82, doi. 10.17660/th2017/72.2.3
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RESPONSE OF CITRUS ROOTSTOCKS TO DIFFERENT SALINITY LEVELS FOR MORPHOLOGICAL AND ANTIOXIDATIVE ENZYME ACTIVITES.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 2, p. 512
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- Article