Works by Secondi, Luca

Results: 22

Special Issue: Sustainability Analysis on Theoretical Perspectives and Tools for Policy-Makers—Data, Indicators, and Models.

Published in:

Social Indicators Research, 2025, v. 178, n. 1, p. 1, doi. 10.1007/s11205-025-03556-3

By:

Alaimo, Leonardo Salvatore;
Tomaselli, Venera;
Cataldo, Rosanna;
Secondi, Luca

Publication type:

Article

Participation and commitment in third-party research funding: evidence from Italian Universities.

Published in:

Journal of Technology Transfer, 2014, v. 39, n. 2, p. 169, doi. 10.1007/s10961-012-9268-5

By:

Bonaccorsi, Andrea;
Secondi, Luca;
Setteducati, Enza;
Ancaiani, Alessio

Publication type:

Article

Economies of Scope between Research and Teaching in European Universities.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 1, p. 42, doi. 10.3390/math10010042

By:

Bonaccorsi, Andrea;
Belingheri, Paola;
Secondi, Luca

Publication type:

Article

The role of tourism in China's economic system and growth. A social accounting matrix (SAM)-based analysis.

Published in:

Economic Research-Ekonomska Istrazivanja, 2022, v. 35, n. 1, p. 252, doi. 10.1080/1331677X.2021.1890178

By:

Ferrari, Guido;
Jiménez, José Mondéjar;
Secondi, Luca

Publication type:

Article

Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.

Published in:

Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391

By:

Principato, Ludovica;
Marchetti, Stefano;
Barbanera, Marco;
Ruini, Luca;
Capoccia, Leonardo;
Comis, Camilla;
Secondi, Luca

Publication type:

Article

Does Ownership Structure Affect Environmental, Social and Governance Activity? Evidence from the Banking System of an Emerging Economy.

Published in:

Global Business Review, 2022, v. 23, n. 6, p. 1403, doi. 10.1177/09721509221132946

By:

Agnese, Paolo;
Arduino, Francesca Romana;
Secondi, Luca

Publication type:

Article

Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer "Best Before" Labels?

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6821, doi. 10.3390/su11236821

By:

Secondi, Luca

Publication type:

Article

Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 7, p. 1, doi. 10.3390/su11072154

By:

Secondi, Luca;
Principato, Ludovica;
Ruini, Luca;
Guidi, Matteo

Publication type:

Article

The determinants of research performance in European universities: a large scale multilevel analysis.

Published in:

Scientometrics, 2017, v. 112, n. 3, p. 1147, doi. 10.1007/s11192-017-2442-7

By:

Bonaccorsi, Andrea;
Secondi, Luca

Publication type:

Article

Editorial: Nutrition and sustainable development goal 12: responsible consumption.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1394417

By:

Sadiq, Muhammad Bilal;
Secondi, Luca;
Velickova, Elena;
Miguel Rocha, João;
Rossi, Laura;
Rivera, Ximena Schmidt;
Difonzo, Graziana;
Loizzo, Monica Rosa;
Ozögul, Fatih

Publication type:

Article

The economy of Tuscany in the post Covid-19 era: struggling with energy crisis and inflation. What to do to resume the journey?

Published in:

National Accounting Review, 2024, v. 6, n. 1, p. 1, doi. 10.3934/NAR.2024001

By:

Ferrari, Guido;
Yanyun Zhao;
Jiménez, José Mondéjar;
Secondi, Luca

Publication type:

Article

Supervising third-party control bodies for certification: the case of organic farming in Italy.

Published in:

Agricultural & Food Economics, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40100-020-00171-3

By:

Zezza, Annalisa;
Demaria, Federica;
Laureti, Tiziana;
Secondi, Luca

Publication type:

Article

Comparison of Two Different Approaches to Measuring Economic Vulnerability to Food Insecurity: An Application to Mexico Using Official Data.

Published in:

Social Indicators Research, 2024, v. 172, n. 1, p. 147, doi. 10.1007/s11205-023-03303-6

By:

Marchetti, Stefano;
Secondi, Luca;
Vargas-Lopez, Adrian

Publication type:

Article

The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy.

Published in:

Social Indicators Research, 2022, v. 162, n. 3, p. 995, doi. 10.1007/s11205-021-02875-5

By:

Marchetti, Stefano;
Secondi, Luca

Publication type:

Article

Estimating Household Consumption Expenditure at Local Level In Italy: The Potential of the Cokriging Spatial Predictor.

Published in:

Social Indicators Research, 2021, v. 153, n. 2, p. 651, doi. 10.1007/s11205-020-02510-9

By:

Secondi, Luca

Publication type:

Article

Estimates of Household Consumption Expenditure at Provincial Level in Italy by Using Small Area Estimation Methods: 'Real' Comparisons Using Purchasing Power Parities.

Published in:

Social Indicators Research, 2017, v. 131, n. 1, p. 215, doi. 10.1007/s11205-016-1230-8

By:

Marchetti, Stefano;
Secondi, Luca

Publication type:

Article

Investigating Consumers' Perception of Discounted Suboptimal Products at Retail Stores.

Published in:

Resources (2079-9276), 2019, v. 8, n. 3, p. 129, doi. 10.3390/resources8030129

By:

Cicatiello, Clara;
Secondi, Luca;
Principato, Ludovica

Publication type:

Article

Influence of tourist sector structure on motivations of heritage tourists.

Published in:

Service Industries Journal, 2011, v. 31, n. 10, p. 1659, doi. 10.1080/02642069.2010.485641

By:

Secondi, Luca;
Meseguer-Santamaría, MaríaLeticia;
Mondéjar-Jiménez, Jose;
Vargas-Vargas, Manuel

Publication type:

Article

Exploring the Italians' food habits and tendency towards the Mediterranean diet.

Published in:

Rivista Di Economia Agraria, 2016, v. 71, p. 218, doi. 10.13128/REA-18641

By:

Benedetti, Ilaria;
Laureti, Tiziana;
Secondi, Luca

Publication type:

Article

A multilevel carbon and water footprint dataset of food commodities.

Published in:

Scientific Data, 2021, v. 8, n. 1, p. 1, doi. 10.1038/s41597-021-00909-8

By:

Petersson, Tashina;
Secondi, Luca;
Magnani, Andrea;
Antonelli, Marta;
Dembska, Katarzyna;
Valentini, Riccardo;
Varotto, Alessandra;
Castaldi, Simona

Publication type:

Article

Overnutrition is a significant component of food waste and has a large environmental impact.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11813-5

By:

Franco, Silvio;
Barbanera, Marco;
Moscetti, Roberto;
Cicatiello, Clara;
Secondi, Luca;
Massantini, Riccardo

Publication type:

Article

CES and Translog parameter estimates in a SAM-based regional general equilibrium framework.

Published in:

Economic Systems Research, 2017, v. 29, n. 1, p. 124, doi. 10.1080/09535314.2017.1281233

By:

Ferrari, Guido;
Secondi, Luca

Publication type:

Article