Found: 6
Select item for more details and to access through your institution.
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
- By:
- Publication type:
- Article
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324
- By:
- Publication type:
- Article
The Effect of Inulin Addition on Rice Dough and Bread Characteristics.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2882, doi. 10.3390/app14072882
- By:
- Publication type:
- Article
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
- Published in:
- Sensors (14248220), 2024, v. 24, n. 2, p. 352, doi. 10.3390/s24020352
- By:
- Publication type:
- Article
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 15, p. 6817, doi. 10.3390/s23156817
- By:
- Publication type:
- Article
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 1, p. 534, doi. 10.3390/s23010534
- By:
- Publication type:
- Article