Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 787
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- Article
Works matching AU Sebastià, N.
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Assessment of microbial quality of commercial and home-made tiger-nut beverages.
- Published in:
- Letters in Applied Microbiology, 2012, v. 54, n. 4, p. 299, doi. 10.1111/j.1472-765X.2012.03212.x
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- Article