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Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 787
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- Publication type:
- Article
Assessment of microbial quality of commercial and home-made tiger-nut beverages.
- Published in:
- Letters in Applied Microbiology, 2012, v. 54, n. 4, p. 299, doi. 10.1111/j.1472-765X.2012.03212.x
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- Publication type:
- Article
Concentration-Dependent Protection by Ethanol Extract of Propolis against γ-Ray-Induced Chromosome Damage in Human Blood Lymphocytes.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2011, v. 8, n. 1, p. 1, doi. 10.1155/2011/174853
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- Publication type:
- Article