Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.
- Published in:
- Natural Product Research, 2005, v. 19, n. 3, p. 275, doi. 10.1080/14786410410001714678
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- Publication type:
- Article
Works by Seabra, Rosa M.
Results: 9
1
2
Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars.
- Published in:
- Natural Product Research, 2005, v. 19, n. 2, p. 189, doi. 10.1080/14786410410001704886
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- Publication type:
- Article
3
Isolation and Structural Elucidation of 5-Formyl-2,3-Dihydroisocoumarin from Centaurium Erythraea Aerial Parts.
- Published in:
- Natural Product Research, 2003, v. 17, n. 5, p. 361
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- Publication type:
- Article
4
Variability in phenolic composition of hypericum Androsaemum.
- Published in:
- Natural Product Research, 2003, v. 17, n. 2, p. 135
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- Publication type:
- Article
5
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.
- Published in:
- Electrophoresis, 2001, v. 22, n. 8, p. 1568, doi. 10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K
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- Publication type:
- Article
6
Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control.
- Published in:
- Phytochemical Analysis, 2005, v. 16, n. 6, p. 451, doi. 10.1002/pca.869
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- Publication type:
- Article
7
Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
- Published in:
- Phytochemical Analysis, 2003, v. 14, n. 6, p. 352, doi. 10.1002/pca.727
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- Publication type:
- Article
8
Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential.
- Published in:
- Biofactors, 2008, v. 33, n. 4, p. 267, doi. 10.1002/biof.5520330403
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- Publication type:
- Article
9
In vivo Skin Irritation Potential of a Castanea sativa (Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application.
- Published in:
- Basic & Clinical Pharmacology & Toxicology, 2008, v. 103, n. 5, p. 461, doi. 10.1111/j.1742-7843.2008.00301.x
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- Publication type:
- Article