New Early Maturing, Reddish Pericarp and High Antioxidants Glutinous Rice Variety 'Jeogjinjuchal'.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 637, doi. 10.9787/KJBS.2012.44.4.637
- By:
- Publication type:
- Article
Works by Sea-Kwan Oh
Results: 12
1
2
An Early-Maturing, Blast Resistant and Low Amylose Rice Variety 'Seolbaek'.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 597, doi. 10.9787/KJBS.2012.44.4.597
- By:
- Publication type:
- Article
3
Determination of Cyanidin-3-Glucoside Content using Visible/Near Infrared Reflectance Spectroscopy (VIS/NIRS) in Black Rice.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 444, doi. 10.9787/KJBS.2012.44.4.444
- By:
- Publication type:
- Article
4
An Extremely Early-Maturing, Plain Area Adaptable, Blast Resistant and High Grain Quality Rice Cultivar 'Joun'.
- Published in:
- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 313
- By:
- Publication type:
- Article
5
A High-Eating Quality Rice Variety 'Cheonghaejinmi' Adaptable to Low Nitrogen Fertilizer Application.
- Published in:
- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 307
- By:
- Publication type:
- Article
6
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2544, doi. 10.3390/foods12132544
- By:
- Publication type:
- Article
7
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2248, doi. 10.3390/nu15102248
- By:
- Publication type:
- Article
8
Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 571, doi. 10.3390/nu9060571
- By:
- Publication type:
- Article
9
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1135, doi. 10.1007/s10068-023-01419-6
- By:
- Publication type:
- Article
10
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 661, doi. 10.1007/s10068-017-0297-6
- By:
- Publication type:
- Article
11
Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 631, doi. 10.1007/s10068-013-0124-7
- By:
- Publication type:
- Article
12
Effect of grape seed oil supplementation on plasma lipid profiles in rats.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 249, doi. 10.1007/s10068-010-0035-9
- By:
- Publication type:
- Article