Found: 7
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Kimchi intake and atopic dermatitis in Korean aged 19-49 years: The Korea National Health and Nutrition Examination Survey 2010-2012.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfaces.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1137, doi. 10.1007/s10068-013-0195-5
- By:
- Publication type:
- Article
Recent Trends in Urban Agriculture to Improve Bioactive Content of Plant Foods.
- Published in:
- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090767
- By:
- Publication type:
- Article
A Study of Food Safety Knowledge for Sustainable Foodservice Management of Childcare Centers in South Korea Using Importance–Performance Analysis.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 15, p. 9668, doi. 10.3390/ijerph19159668
- By:
- Publication type:
- Article
Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2187, doi. 10.3390/nu11092187
- By:
- Publication type:
- Article
Global Talent War 2.0: From "Hiring" to "Utilization".
- Published in:
- SERI Quarterly, 2013, v. 6, n. 1, p. 79
- By:
- Publication type:
- Article