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Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions.
- Published in:
- Erwerbs-Obstbau, 2023, v. 65, n. 6, p. 1965, doi. 10.1007/s10341-023-00875-y
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- Article
Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.).
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2595, doi. 10.1007/s00217-023-04317-7
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- Article
Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.).
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- COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2023, v. 11, n. 2, p. 229, doi. 10.33202/comuagri.1356580
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- Article
Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi.
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- Journal of Tekirdag Agricultural Faculty, 2020, v. 17, n. 1, p. 53, doi. 10.33462/jotaf.578962
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- Article
Farklı yeşil budama uygulamalarının Merlot (Vitis vinifera L.) üzüm çeşidinde şıra önolojik özellikleri üzerine etkileri.
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- Mediterranean Agricultural Sciences, 2019, v. 32, n. 2, p. 121, doi. 10.29136/mediterranean.517920
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- Article
YARI-KURUTULMUŞ MEYVE VE SEBZELER.
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- Pamukkale University Journal of Engineering Sciences, 2015, v. 21, n. 9, p. 414, doi. 10.5505/pajes.2015.47560
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- Article