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Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 278, doi. 10.1016/j.fbp.2020.09.001
By:
- Silva, Ramon;
- Rocha, Ramon S.;
- Guimaraes, Jonas T.;
- Balthazar, Celso F.;
- Ramos, Gustavo Luis RA.;
- Scudino, Hugo;
- Pimente, Tatiana C.;
- Azevedo, Erica M.;
- Silua, Marcia C.;
- Cavalcanti, Rodrigo N.;
- Alvarenga, Veronica O.;
- Duarte, Maria Carmela K.H.;
- Esmerino, Erick. A.;
- Freitas, Monica Q.;
- Cruz, Adriano G.
Publication type:
Article
Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage.
Published in:
International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 115, doi. 10.1111/1471-0307.12819
By:
- Scudino, Hugo;
- Guimarães, Jonas T;
- Cabral, Lucélia;
- Centurion, Victor Borin;
- Gomes, Andresa;
- Orsi, Arthur S;
- Cunha, Rosiane L;
- Sant'Ana, Anderson S;
- Cruz, Adriano G
Publication type:
Article
Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation.
Published in:
International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 768, doi. 10.1111/1471-0307.12807
By:
- Delorme, Mariana M;
- Pimentel, Tatiana C;
- Freitas, Monica Q;
- da Cunha, Diogo T;
- Silva, Ramon;
- Guimarães, Jonas Toledo;
- Scudino, Hugo;
- Esmerino, Erick A;
- Duarte, Maria Carmella K H;
- Cruz, Adriano G
Publication type:
Article

Found: 3

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth.

Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage.

Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation.