Works matching AU Scortichini, Serena

Results: 9

A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 8, p. 816, doi. 10.3390/ph14080816

By:

Mazzara, Eugenia;
Scortichini, Serena;
Fiorini, Dennis;
Maggi, Filippo;
Petrelli, Riccardo;
Cappellacci, Loredana;
Morgese, Giuseppe;
Morshedloo, Mohammad Reza;
Palmieri, Giovanni Filippo;
Cespi, Marco

Publication type:

Article

Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2

By:

Alessandroni, Laura;
Scortichini, Serena;
Caprioli, Giovanni;
Fiorini, Dennis;
Huang, Xiaohui;
Silvi, Stefania;
Galli, Renzo;
Sagratini, Gianni

Publication type:

Article

Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties.

Published in:

European Food Research & Technology, 2022, v. 248, n. 6, p. 1541, doi. 10.1007/s00217-022-03983-3

By:

Scortichini, Serena;
Appignanesi, Diego;
Zannotti, Marco;
D'Amato, Chiara Anna;
Lenti, Lucia;
Maggi, Filippo;
Ferraro, Stefano;
Fiorini, Dennis;
Giovannetti, Rita

Publication type:

Article

Impact of a probiotic diet on well‐being of healthy senior: THE PROBIOSENIOR PROJECT.

Published in:

Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 2941, doi. 10.1111/jam.15747

By:

Salvesi, Chiara;
Silvi, Stefania;
Fiorini, Dennis;
Scortichini, Serena;
Sagratini, Gianni;
Palermo, Francesco A.;
De Leone, Renato;
Egidi, Nadaniela;
Fatone, Lorella;
Cifani, Carlo;
Amedei, Amedeo;
Scocchera, Francesca;
Morici, Mara;
Gatto, Beatrice;
Mannucci, Fausto;
Valeriani, Valerio;
Malavasi, Marco;
Servili, Sara;
Casula, Andrea;
Cresci, Andrea

Publication type:

Article

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits.

Published in:

Foods, 2020, v. 9, n. 7, p. 904, doi. 10.3390/foods9070904

By:

Di Lecce, Giuseppe;
Piochi, Maria;
Pacetti, Deborah;
Frega, Natale G.;
Bartolucci, Edoardo;
Scortichini, Serena;
Fiorini, Dennis

Publication type:

Article

Development and application of a solid‐phase microextraction gas cromatography mass spectrometry method for analysing volatile organic compounds produced during cooking.

Published in:

Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4534

By:

Scortichini, Serena;
Boarelli, Maria Chiara;
Castello, Mauro;
Chiavarini, Francesco;
Gabrielli, Serena;
Marcantoni, Enrico;
Fiorini, Dennis

Publication type:

Article

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy).

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 421, doi. 10.3390/antiox10030421

By:

Barbalace, Maria Cristina;
Zallocco, Lorenzo;
Beghelli, Daniela;
Ronci, Maurizio;
Scortichini, Serena;
Digiacomo, Maria;
Macchia, Marco;
Mazzoni, Maria Rosa;
Fiorini, Dennis;
Lucacchini, Antonio;
Hrelia, Silvana;
Giusti, Laura;
Angeloni, Cristina;
Weber, John T.

Publication type:

Article

Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6220, doi. 10.1002/jsfa.11971

By:

Mazzara, Eugenia;
Carletti, Riccardo;
Petrelli, Riccardo;
Mustafa, Ahmed M;
Caprioli, Giovanni;
Fiorini, Dennis;
Scortichini, Serena;
Dall'Acqua, Stefano;
Sut, Stefania;
Nuñez, Sonia;
López, Victor;
Zheljazkov, Valtcho D;
Bonacucina, Giulia;
Maggi, Filippo;
Cespi, Marco

Publication type:

Article

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin.

Published in:

Molecules, 2020, v. 25, n. 13, p. 2993, doi. 10.3390/molecules25132993

By:

Angeloni, Simone;
Scortichini, Serena;
Fiorini, Dennis;
Sagratini, Gianni;
Vittori, Sauro;
Neiens, Silva D.;
Steinhaus, Martin;
Zheljazkov, Valtcho D.;
Maggi, Filippo;
Caprioli, Giovanni;
Cordero, Chiara Emilia

Publication type:

Article