Works by Scoccianti2, V.

ANTIBACTERIAL ACTIVITY OF A STABLE STANDARDIZED IN VITRO CULTURE OF RUBUS ULMIFOLIUS SCHOTT AGAINST FOOD-BORNE PATHOGENIC BACTERIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 471

By:

• Brandi, G.;
• Amagliani, G.;
• Sisti, M.;
• Fraternale, D.;
• Ninfali, P.;
• Scoccianti2, V.

Publication type:

Article