Works by Schweiggert, Ralf M.

Results: 12

Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya ( Hylocereus sp. [Weber] Britton & Rose).

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 269, doi. 10.1007/s00217-009-1167-0

By:

Schweiggert, Ralf M.;
Villalobos-Gutierrez, María G.;
Esquivel, Patricia;
Carle, Reinhold

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.

Published in:

2021

By:

Steingass, Christof B.;
Dickreuter, Jennifer;
Kuebler, Sabine;
Schweiggert, Ralf M.;
Carle, Reinhold

Publication type:

Correction Notice

Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1617, doi. 10.1007/s00217-021-03718-w

By:

Steingass, Christof B.;
Dickreuter, Jennifer;
Kuebler, Sabine;
Schweiggert, Ralf M.;
Carle, Reinhold

Publication type:

Article

Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.

Published in:

Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S

By:

Schweiggert, Ralf M.;
Ziegler, Jochen U.;
Metwali, Ehab M. R.;
Mohamed, Fouad H.;
Almaghrabi, Omar A.;
Kadasa, Naif M.;
Carle, Reinhold

Publication type:

Article

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 12, p. 2602, doi. 10.1002/mnfr.201600315

By:

Aschoff, Julian K.;
Riedl, Ken M.;
Cooperstone, Jessica L.;
Högel, Josef;
Bosy‐Westphal, Anja;
Schwartz, Steven J.;
Carle, Reinhold;
Schweiggert, Ralf M.

Publication type:

Article

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 10, p. 1896, doi. 10.1002/mnfr.201500327

By:

Aschoff, Julian K.;
Rolke, Christa L.;
Breusing, Nicolle;
Bosy‐Westphal, Anja;
Högel, Josef;
Carle, Reinhold;
Schweiggert, Ralf M.

Publication type:

Article

Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 4, p. 658, doi. 10.1002/mnfr.201400658

By:

Cooperstone, Jessica L.;
Ralston, Robin A.;
Riedl, Ken M.;
Haufe, Thomas C.;
Schweiggert, Ralf M.;
King, Samantha A.;
Timmers, Cynthia D.;
Francis, David M.;
Lesinski, Gregory B.;
Clinton, Steven K.;
Schwartz, Steven J.

Publication type:

Article

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 12, p. 1393, doi. 10.1002/rcm.6576

By:

Kopec, Rachel E.;
Schweiggert, Ralf M.;
Riedl, Ken M.;
Carle, Reinhold;
Schwartz, Steven J.

Publication type:

Article

GENETIC DIVERSITY ANALYSIS BASED ON MOLECULAR MARKER AND QUANTITATIVE TRAITS OF THE RESPONSE OF DIFFERENT TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS TO DROUGHT STRESS.

Published in:

Archives of Biological Sciences, 2016, v. 68, n. 2, p. 427, doi. 10.2298/ABS150629126M

By:

Metwali, Ehab M.R.;
Carle, Reinhold;
Schweiggert, Ralf M.;
Kadasa, Naif M.;
Almaghrabi, Omar A.

Publication type:

Article

Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7

By:

Nübling, Simone;
Hägele, Florian;
Schweiggert, Ralf M.;
Carle, Reinhold;
Schmidt, Herbert;
Weiss, Agnes

Publication type:

Article