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The Animal Protein Factor.
- Published in:
- Nutrition Reviews, 1949, v. 7, n. 8, p. 225, doi. 10.1111/j.1753-4887.1949.tb02259.x
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- Article
Thiamine, riboflavin, niacin and color retention in canned small white and garbanzo beans as affected by sulfite treatment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 431, doi. 10.1111/j.1365-2621.1978.tb02322.x
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- Article
Folic acid content of canned garbanzo beans
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 562, doi. 10.1111/j.1365-2621.1975.tb12528.x
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- Article
EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B<sub>6</sub> IN LIMA BEANS.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 3, p. 544, doi. 10.1111/j.1365-2621.1973.tb01478.x
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- Article
Turbidity, Viscosity and ATPase Activity of Fibrillar Protein Extracts of Rabbit Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 4, p. 303, doi. 10.1111/j.1365-2621.1969.tb10349.x
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- Article
Effect of Ionizing Radiations on Resting Conidia of Aspergillus flavus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1967, v. 32, n. 6, p. 694, doi. 10.1111/j.1365-2621.1967.tb00866.x
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- Article
Chicken Flavor: the Identification of Some Chemical Components and the Importance of Sulfur Compounds in the Cooked Volatile Fraction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 4, p. 686, doi. 10.1111/j.1365-2621.1965.tb01825.x
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- Article
BIOCHEMISTRY OF MYOGLOBIN. VII. THE EFFECT OF COOKING ON MYOGLOBIN IN BEEF MUSCLE.
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- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 4, p. 339, doi. 10.1111/j.1365-2621.1959.tb17281.x
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- Article
DENTAL CARIES IN THE COTTON RAT.
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- Journal of Dental Research, 1944, v. 23, n. 6, p. 417, doi. 10.1177/00220345440230060301
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- Article
Role of Vitamin B<sub>12</sub> in Nucleic Acid Metabolism. V. Liver Deoxyriboaldolase Activity.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1957, v. 94, n. 3, p. 455, doi. 10.3181/00379727-94-22976
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- Article
Liver Nucleoproteins in Vitamin B<sub>12</sub> Deficiency.∗.
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- Proceedings of the Society for Experimental Biology & Medicine, 1955, v. 88, n. 4, p. 637, doi. 10.3181/00379727-88-21678
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- Article
Histological Studies with Rats Fed Diets Containing Iodinated Casein and Different Levels of Vitamin B12.∗.
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- Proceedings of the Society for Experimental Biology & Medicine, 1954, v. 85, n. 3, p. 382, doi. 10.3181/00379727-85-20888
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- Article
Effect of Vitamin B<sub>12</sub> on Nucleic Acid Metabolism of the Rat∗.
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- Proceedings of the Society for Experimental Biology & Medicine, 1952, v. 79, n. 3, p. 541, doi. 10.3181/00379727-79-19439
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- Article
Liver Storage of Vitamin B<sub>12</sub> by the Rat.∗.
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- Proceedings of the Society for Experimental Biology & Medicine, 1951, v. 78, n. 2, p. 558, doi. 10.3181/00379727-78-19139
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- Article
3-Hydroxyanthranilic Acid Metabolism V. Distribution of Enzyme System in Animal Tissues.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1951, v. 78, n. 2, p. 477, doi. 10.3181/00379727-78-19109
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- Article
Histological Manifestations of Feeding Polyoxyethylene Monostearates To Weanling Hamsters.∗†.
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- Proceedings of the Society for Experimental Biology & Medicine, 1950, v. 75, n. 2, p. 342, doi. 10.3181/00379727-75-18192
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- Article
The Vitamin B<sub>12</sub> Requirement of the Syrian Hamster.∗.
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- Proceedings of the Society for Experimental Biology & Medicine, 1950, v. 75, n. 1, p. 236, doi. 10.3181/00379727-75-18156
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- Article
Effect of Method of Homogenization of Beef Muscle Tissue on Activity of Succinic Dehydrogenase System.∗†.
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- Proceedings of the Society for Experimental Biology & Medicine, 1950, v. 74, n. 4, p. 860, doi. 10.3181/00379727-74-18070
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- Article
Effect of Feeding Polyoxyethylene Monostearates on Growth Rate and Gross Pathology of Weanling Hamsters.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1950, v. 73, n. 3, p. 427, doi. 10.3181/00379727-73-17703
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- Article
Amino Acid Composition of Morphological Fractions of Rat Livers and Induced Liver Tumors.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1949, v. 72, n. 2, p. 495, doi. 10.3181/00379727-72-17480
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- Article
Effect of Succinylsulfathiazole on the Urinary Excretion of Folic Acid by the Rabbit.*.
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- Proceedings of the Society for Experimental Biology & Medicine, 1949, v. 70, n. 4, p. 611, doi. 10.3181/00379727-70-17011
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- Article
Some Histological Manifestations of a Tryptophan Deficiency in the Chick.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1948, v. 68, n. 3, p. 672, doi. 10.3181/00379727-68-16590
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- Article
Further Studies on Nutritional Requirements of the Cotton Rat. (Sigmodon hispidus hispidus).∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1948, v. 68, n. 3, p. 522, doi. 10.3181/00379727-68-16538
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- Article
Effect of Liver Extract on Growth of Rabbits.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1948, v. 68, n. 1, p. 122, doi. 10.3181/00379727-68-16411
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- Article
Urinary Excretion of Amino Acids by the Rat.∗.
- Published in:
- Proceedings of the Society for Experimental Biology & Medicine, 1947, v. 66, n. 2, p. 315, doi. 10.3181/00379727-66-16077
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- Article
AMINO ACID COMPOSITION OF ORGAN MEATS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 219, doi. 10.1111/j.1365-2621.1954.tb17442.x
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- Article
THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF ORGAN MEATS.
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- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 109, doi. 10.1111/j.1365-2621.1953.tb17693.x
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- Article
THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF PROCESSED MEATS.
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- Journal of Food Science (Wiley-Blackwell), 1952, v. 17, n. 1-6, p. 56, doi. 10.1111/j.1365-2621.1952.tb16738.x
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- Article