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Universal Free School Meals and School and Student Outcomes: A Systematic Review.
- Published in:
- JAMA Network Open, 2024, v. 7, n. 8, p. e2424082, doi. 10.1001/jamanetworkopen.2024.24082
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- Publication type:
- Article
Participation in the US Department of Agriculture's Summer Meal Programs: 2019‐2021.
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- Journal of School Health, 2024, v. 94, n. 7, p. 647, doi. 10.1111/josh.13438
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- Publication type:
- Article
Evaluating the Usability of the Wellness School Assessment Tool Whole School, Whole Community, Whole Child (WellSAT WSCC): A School Wellness Policy Assessment Tool.
- Published in:
- Journal of School Health, 2024, v. 94, n. 5, p. 406, doi. 10.1111/josh.13410
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- Publication type:
- Article
Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 275, doi. 10.3390/nu16020275
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- Publication type:
- Article
Mediation of the association between social environmental characteristics of family childcare home and weight status in children by diet quality.
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- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-17179-1
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- Publication type:
- Article
Effect of Applying Best Practices for Physical Activity and Screen Time to Family Childcare Homes.
- Published in:
- Preventing Chronic Disease, 2023, v. 20, p. 1, doi. 10.5888/pcd20.220325
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- Publication type:
- Article
Knowing Is Not Doing: A Qualitative Study of Parental Views on Family Beverage Choice.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2665, doi. 10.3390/nu15122665
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- Publication type:
- Article
Family‐based weight stigma and psychosocial health: A multinational comparison.
- Published in:
- Obesity (19307381), 2023, v. 31, n. 6, p. 1666, doi. 10.1002/oby.23748
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- Publication type:
- Article
Assessing the Effects of a Statewide Training Initiative on Local School Wellness Policies.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 3, p. 481, doi. 10.1177/15248399211070808
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- Publication type:
- Article
A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States.
- Published in:
- Nutrients, 2023, v. 15, n. 9, p. 2141, doi. 10.3390/nu15092141
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- Publication type:
- Article
Pilot testing an intervention to educate and promote nutritious choices at food pantries.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6
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- Publication type:
- Article
Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4031, doi. 10.3390/nu14194031
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- Publication type:
- Article
Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign.
- Published in:
- Journal of Racial & Ethnic Health Disparities, 2022, v. 9, n. 4, p. 1335, doi. 10.1007/s40615-021-01074-9
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- Publication type:
- Article
Assessing District Policy Alignment with the Whole School, Whole Community, Whole Child Model in Connecticut, 2019 to 2020.
- Published in:
- Journal of School Health, 2022, v. 92, n. 6, p. 594, doi. 10.1111/josh.13183
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- Publication type:
- Article
Supporting Wellness at Pantries (SWAP): changes to inventory in six food pantries over one year.
- Published in:
- Journal of Public Health (09431853), 2022, v. 30, n. 4, p. 1001, doi. 10.1007/s10389-020-01350-8
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- Publication type:
- Article
Distributing Summer Meals during a Pandemic: Challenges and Innovations.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 6, p. 3167, doi. 10.3390/ijerph19063167
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- Publication type:
- Article
What an End to the COVID-Era Free School Lunch Program Will Mean for Poor Students.
- Published in:
- CounterPunch, 2022, p. 1
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- Publication type:
- Article
Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4502, doi. 10.3390/nu13124502
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- Publication type:
- Article
Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 15, p. 5066, doi. 10.1017/S1368980020004814
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- Publication type:
- Article
Strategies to Improve School Meal Consumption: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3520, doi. 10.3390/nu13103520
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- Publication type:
- Article
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 911, doi. 10.3390/nu13030911
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- Publication type:
- Article
Association between Nutrition Policies and Student Body Mass Index.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 13, doi. 10.3390/nu13010013
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- Publication type:
- Article
State Wellness Policy Requirement Laws Matter for District Wellness Policy Comprehensiveness and Wellness Policy Implementation in the United States.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 188, doi. 10.3390/nu13010188
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- Publication type:
- Article
Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 11, doi. 10.5304/jafscd.2021.102.020
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- Publication type:
- Article
Development of a Comprehensive Tool for School Health Policy Evaluation: The WellSAT WSCC.
- Published in:
- Journal of School Health, 2020, v. 90, n. 12, p. 923, doi. 10.1111/josh.12956
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- Publication type:
- Article
The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients.
- Published in:
- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0239778
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- Publication type:
- Article
Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3003, doi. 10.3390/nu12103003
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- Publication type:
- Article
Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act.
- Published in:
- 2020
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- Publication type:
- journal article
Wellness School Assessment Tool Version 3.0: An Updated Quantitative Measure of Written School Wellness Policies.
- Published in:
- 2020
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- Publication type:
- journal article
The Relationship between Written District Policies and School Practices among High‐Need Districts in New York State.
- Published in:
- Journal of School Health, 2020, v. 90, n. 6, p. 465, doi. 10.1111/josh.12896
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- Publication type:
- Article
Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 2, p. 366, doi. 10.1017/S136898001900329X
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- Publication type:
- Article
A qualitative investigation into the U.S. Department of Agriculture 18‐item Household Food Security Survey Module: Variations in interpretation, understanding and report by gender.
- Published in:
- Journal of Public Affairs (14723891), 2019, v. 19, n. 3, p. N.PAG, doi. 10.1002/pa.1861
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- Publication type:
- Article
Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.
- Published in:
- 2019
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- Publication type:
- Editorial
Primer on US Food and Nutrition Policy and Public Health: Food Assistance.
- Published in:
- 2019
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- Publication type:
- Editorial
Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards.
- Published in:
- 2019
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- Publication type:
- Editorial
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods - CORRIGENDUM.
- Published in:
- 2019
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- Publication type:
- journal article
Effect of default menus on food selection and consumption in a college dining hall simulation study.
- Published in:
- 2018
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- Publication type:
- journal article
The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of Concept.
- Published in:
- Journal of School Health, 2018, v. 88, n. 4, p. 265, doi. 10.1111/josh.12611
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- Publication type:
- Article
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States.
- Published in:
- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 11, p. 1366, doi. 10.3390/ijerph14111366
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- Publication type:
- Article
High School Students' Recommendations to Improve School Food Environments: Insights From a Critical Stakeholder Group.
- Published in:
- Journal of School Health, 2017, v. 87, n. 11, p. 842, doi. 10.1111/josh.12562
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- Publication type:
- Article
Association of a Community Campaign for Better Beverage Choices With Beverage Purchases From Supermarkets.
- Published in:
- 2017
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- Publication type:
- journal article
Appetite self-regulation: Environmental and policy influences on eating behaviors.
- Published in:
- 2017
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- Publication type:
- journal article
Incentive and Restriction in Combination-Make Food Assistance Healthier With Carrots and Sticks.
- Published in:
- 2016
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- Publication type:
- journal article
Parents' beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions.
- Published in:
- 2016
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- Publication type:
- journal article
Environmental factors associated with physical activity in childcare centers.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0198-0
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- Publication type:
- Article
Weight bias in 2001 versus 2013: Contradictory attitudes among obesity researchers and health professionals.
- Published in:
- Obesity (19307381), 2015, v. 23, n. 1, p. 46, doi. 10.1002/oby.20910
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- Publication type:
- Article
Food marketing to youth: serious business.
- Published in:
- 2014
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- Publication type:
- journal article
Food Marketing to Youth.
- Published in:
- JAMA: Journal of the American Medical Association, 2014, v. 312, n. 18, p. 1918, doi. 10.1001/jama.2014.8951
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- Publication type:
- Article
Amount of Hispanic Youth Exposure to Food and Beverage Advertising on Spanish- and English-Language Television.
- Published in:
- JAMA Pediatrics, 2013, v. 167, n. 8, p. 723, doi. 10.1001/jamapediatrics.2013.137
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- Publication type:
- Article