Works by Schutte, J. B.

Results: 10

An investigation to enhance understanding of the stimulation of weed seedling emergence by soil disturbance.

Published in:

Weed Research, 2014, v. 54, n. 1, p. 1, doi. 10.1111/wre.12054

By:

Schutte, B J;
Tomasek, B J;
Davis, A S;
Andersson, L;
Benoit, D L;
Cirujeda, A;
Dekker, J;
Forcella, F;
Gonzalez‐Andujar, J L;
Graziani, F;
Murdoch, A J;
Neve, P;
Rasmussen, I A;
Sera, B;
Salonen, J;
Tei, F;
Tørresen, K S;
Urbano, J M;
Lutman, Peter

Publication type:

Article

Dietary xylose as an energy source for young pigs.

Published in:

Journal of Animal Physiology & Animal Nutrition, 1997, v. 77, n. 1-5, p. 180, doi. 10.1111/j.1439-0396.1997.tb00753.x

By:

Verstegen, M. W. A.;
Schutte, J. B.;
Hel, W. V. D.;
Polziehn, R.;
Schrama, J. W.;
Sutton, A. L.

Publication type:

Article

Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks.

Published in:

British Poultry Science, 1999, v. 40, n. 3, p. 340, doi. 10.1080/00071669987421

By:

Langhout, D. J.;
Schutte, J. B.;
Leeuwen, P . Van;
Wiebenga, J.;
Tamminga, S.

Publication type:

Article

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age.

Published in:

British Poultry Science, 1999, v. 40, n. 2, p. 257, doi. 10.1080/00071669987683

By:

Mack, S.;
Bercovici, D.;
Groote, G. De;
Leclercq, B.;
Lippens, M.;
Pack, M.;
Schutte, J. B.;
Cauwenberghe, S. Van

Publication type:

Article

Effects on chick performance and nutrient digestibility of an endo‐xylanase added to a wheat‐ and rye‐based diet in relation to fat source.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 557, doi. 10.1080/00071669708418036

By:

Langhout, D. J.;
Schutte, J. B.;
Geerse, C.;
Kies, A. K.;
De Jong, J.;
Verstegen, M. W. A.

Publication type:

Article

Effects of dietary sulphur‐containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases.

Published in:

British Poultry Science, 1995, v. 36, n. 5, p. 747, doi. 10.1080/00071669508417819

By:

Schutte, J. B.;
Pack, M.

Publication type:

Article

Response of broiler chicks to threonine‐supplemented diets to 4 weeks of age.

Published in:

British Poultry Science, 1994, v. 35, n. 4, p. 551, doi. 10.1080/00071669408417720

By:

Holsheimer, J. P.;
Vereijken, P. F. G.;
Schutte, J. B.

Publication type:

Article

Nutritional value of D‐xylose and L‐arabinose for broiler chicks.

Published in:

British Poultry Science, 1992, v. 33, n. 1, p. 89, doi. 10.1080/00071669208417446

By:

Schutte, J. B.;
de Jong, J.;
Van Weerden, E. J.;
Van Baak, M. J.

Publication type:

Article

Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance.

Published in:

British Poultry Science, 1983, v. 24, n. 3, p. 319, doi. 10.1080/00071668308416746

By:

Schutte, J. B.;
Van Weerden, E. J.;
Bertram, H. L.

Publication type:

Article

Requirement of the hen for sulphur‐containing amino acids.

Published in:

British Poultry Science, 1978, v. 19, n. 5, p. 573, doi. 10.1080/00071667808416516

By:

Schutte, J. B.;
van Weerden, E. J.

Publication type:

Article