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Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 6, p. 1, doi. 10.1002/ejlt.202300229
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- Article
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59170-9
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- Article
Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 441, doi. 10.1002/aocs.12787
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- Article
Rethinking Membrane Processes for Food: From Particle Behavior to Innovative Membrane Cascades.
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- Chemie Ingenieur Technik (CIT), 2023, v. 95, n. 9, p. 1388, doi. 10.1002/cite.202300070
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- Article
Comparison of the Degree of Acetylation of Chitin Nanocrystals Measured by Various Analysis Methods.
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- Polymers (20734360), 2023, v. 15, n. 2, p. 294, doi. 10.3390/polym15020294
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- Article
A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey.
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- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 749, doi. 10.1111/1471-0307.12884
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- Article
Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films.
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- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142965
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- Article
Chitin Nanocrystal Hydrophobicity Adjustment by Fatty Acid Esterification for Improved Polylactic Acid Nanocomposites.
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- Polymers (20734360), 2022, v. 14, n. 13, p. 2619, doi. 10.3390/polym14132619
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- Article
Polyphenol Loaded W<sub>1</sub>/O/W<sub>2</sub> Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10122997
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- Article
Mapping Bubble Formation and Coalescence in a Tubular Cross-Flow Membrane Foaming System.
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- Membranes, 2021, v. 11, n. 9, p. 710, doi. 10.3390/membranes11090710
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- Article
Quantification of energy input required for chitin nanocrystal aggregate size reduction through ultrasound.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96657-1
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- Article
Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio.
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- Foods, 2021, v. 10, n. 6, p. 1293, doi. 10.3390/foods10061293
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- Article
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.
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- Foods, 2021, v. 10, n. 6, p. 1296, doi. 10.3390/foods10061296
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- Article
Coalescence dynamics in oil-in-water emulsions at elevated temperatures.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89919-5
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- Article
Comprehensive Analysis of Foulants in an Ultrafiltration Membrane Used for the Treatment of Bleach Plant Effluent in a Sulfite Pulp Mill.
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- Membranes, 2021, v. 11, n. 3, p. 201, doi. 10.3390/membranes11030201
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- Article
Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide.
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- Membranes, 2021, v. 11, n. 2, p. 73, doi. 10.3390/membranes11020073
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- Article
The Importance of Interfacial Tension in Emulsification: Connecting Scaling Relations Used in Large Scale Preparation with Microfluidic Measurement Methods.
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- ChemEngineering, 2020, v. 4, n. 4, p. 1, doi. 10.3390/chemengineering4040063
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- Article
Microfluidics Used as a Tool to Understand and Optimize Membrane Filtration Processes.
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- Membranes, 2020, v. 10, n. 11, p. 316, doi. 10.3390/membranes10110316
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- Article
Chemical Stability of α‐Tocopherol in Colloidal Lipid Particles with Various Morphologies.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 6, p. 1, doi. 10.1002/ejlt.202000012
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Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients.
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- Food Engineering Reviews, 2020, v. 12, n. 2, p. 101, doi. 10.1007/s12393-020-09212-5
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- Article
Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.10.003
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- Article
Application of Microfluidics in the Production and Analysis of Food Foams.
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- Foods, 2019, v. 8, n. 10, p. 476, doi. 10.3390/foods8100476
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- Article
Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads.
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- Foods, 2019, v. 8, n. 9, p. 361, doi. 10.3390/foods8090361
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- Article
Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45791-y
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- Article
Microfluidic model systems used to emulate processes occurring during soft particle filtration.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-39820-z
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- Article
Modelling Shear Induced Diffusion Based Particle Segregation: A Basis for Novel Separation Technology.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 6, p. 1008, doi. 10.3390/app8061008
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- Article
Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems.
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- Membranes, 2017, v. 7, n. 2, p. 19, doi. 10.3390/membranes7020019
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- Article
Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.
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- Food Biophysics, 2017, v. 12, n. 1, p. 119, doi. 10.1007/s11483-017-9471-x
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- Article
Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1630, doi. 10.1002/ejlt.201600066
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- Article
Preparation of polylactide microcapsules at a high throughput with a packed-bed premix emulsification system.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 24, p. n/a, doi. 10.1002/app.43536
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- Article
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future--A European Perspective.
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- Food Engineering Reviews, 2016, v. 8, n. 2, p. 91, doi. 10.1007/s12393-015-9125-z
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- Article
Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces.
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- Membranes, 2016, v. 6, n. 2, p. 26, doi. 10.3390/membranes6020026
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- Article
Microfluidic EDGE emulsification: the importance of interface interactions on droplet formation and pressure stability.
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- Scientific Reports, 2016, p. 26407, doi. 10.1038/srep26407
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- Article
Fermentation broth components influence droplet coalescence and hinder advanced biofuel recovery during fermentation.
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- Biotechnology Journal, 2015, v. 10, n. 8, p. 1206, doi. 10.1002/biot.201400570
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- Article
Foam preparation at high-throughput using a novel packed bed system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 561, doi. 10.1016/j.fbp.2014.08.002
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- Article
Listeria monocytogenes repellence by enzymatically modified PES surfaces.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41576
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- Article
Deposition of Thin Lipid Films Prepared by Electrospraying.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3047, doi. 10.1007/s11947-012-0974-7
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- Article
Enzymatic Modification of Polyethersulfone Membranes.
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- Water (20734441), 2012, v. 4, n. 4, p. 932, doi. 10.3390/w4040932
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- Article
A Multi-Platform Flow Device for Microbial (Co-) Cultivation and Microscopic Analysis.
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- PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0036982
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- Article
A Descriptive Force-Balance Model for Droplet Formation at Microfluidic Y-Junctions.
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- AIChE Journal, 2010, v. 56, n. 10, p. 2641, doi. 10.1002/aic.12176
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- Article
Microfluidic Y-Junctions: A Robust Emulsification System with Regard to Junction Design.
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- AIChE Journal, 2010, v. 56, n. 7, p. 1946, doi. 10.1002/aic.12094
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- Article
Simultaneous Formation of Many Droplets in a Single Microfluidic Droplet Formation Unit.
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- AIChE Journal, 2010, v. 56, n. 3, p. 833, doi. 10.1002/aic.11990
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- Article
Addition of Oils to Polylactide Casting Solutions as a Tool to Tune Film Morphology and Mechanical Properties.
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- Polymer Engineering & Science, 2010, v. 50, n. 3, p. 513, doi. 10.1002/pen.21557
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- Article
Hollow Polylactide Microcapsules with Controlled Morphology and Thermal and Mechanical Properties.
- Published in:
- AIChE Journal, 2009, v. 55, n. 11, p. 2827, doi. 10.1002/aic.11895
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- Article
Mechanical properties and porosity of polylactide for biomedical applications.
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- Journal of Applied Polymer Science, 2008, v. 107, n. 1, p. 82, doi. 10.1002/app.27116
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- Article
Polylactide films formed by immersion precipitation: Effects of additives, nonsolvent, and temperature.
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- Journal of Applied Polymer Science, 2007, v. 104, n. 2, p. 959, doi. 10.1002/app.25808
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- Article