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  • Volatile components of crude palm oil

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 645, doi. 10.1111/j.1365-2621.1977.tb12568.x
    By:
    • Dirinck, P.;
    • Schamp, N.;
    • Schreyen, L.;
    • De Schoenmacker, L.;
    • Wychuyse, F.
    Publication type:
    Article