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The enigmatic enzyme 'amidoxime reducing component' of Lotus japonicus. Characterization, expression, activity in plant tissues, and proposed role as a nitric oxide‐forming nitrite reductase.
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- Physiologia Plantarum, 2024, v. 176, n. 4, p. 1, doi. 10.1111/ppl.14438
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- Article
Redox state-dependent modulation of plant SnRK1 kinase activity differs from AMPK regulation in animals.
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- FEBS Letters, 2017, v. 591, n. 21, p. 3625, doi. 10.1002/1873-3468.12852
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- Article
Characterization of the amidoxime reducing components ARC1 and ARC2 from Arabidopsis thaliana.
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- FEBS Journal, 2022, v. 289, n. 18, p. 5656, doi. 10.1111/febs.16450
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- Article
Dual binding of 14-3-3 protein regulates Arabidopsis nitrate reductase activity.
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- Journal of Biological Inorganic Chemistry (JBIC), 2015, v. 20, n. 2, p. 277, doi. 10.1007/s00775-014-1232-4
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- Article
A sensitive and stable amperometric nitrate biosensor employing Arabidopsis thaliana nitrate reductase.
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- Journal of Biological Inorganic Chemistry (JBIC), 2015, v. 20, n. 2, p. 385, doi. 10.1007/s00775-014-1171-0
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- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
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- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
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- Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534
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- Article
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein.
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- Food Biophysics, 2019, v. 14, n. 4, p. 393, doi. 10.1007/s11483-019-09588-w
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- Article
Multivalent interactions of the SUMO-interaction motifs in RING finger protein 4 determine the specificity for chains of the SUMO.
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- Biochemical Journal, 2014, v. 457, n. 1, p. 207, doi. 10.1042/BJ20130753
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- Article
Influence of Water Addition on Lipid Oxidation in Protein Oleogels.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201800479
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- Article
Isoform-Specific NO Synthesis by Arabidopsis thaliana Nitrate Reductase.
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- Plants (2223-7747), 2019, v. 8, n. 3, p. 67, doi. 10.3390/plants8030067
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- Article
Native casein micelles as nanocarriers for β-carotene: pH-and temperature-induced opening of the micellar structure.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1122, doi. 10.1111/ijfs.13387
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- Article
Dispersion analysis of spreadable processed cheese with low content of emulsifying salts by photocentrifugation.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 950, doi. 10.1111/ijfs.12725
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- Article
Structural Basis of Thermal Stability of the Tungsten Cofactor Synthesis Protein MoaB from <i>Pyrococcus furiosus</i>.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086030
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- Article
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono.
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- Microorganisms, 2021, v. 9, n. 3, p. 640, doi. 10.3390/microorganisms9030640
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- Article
Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 954, doi. 10.1111/1471-0307.12535
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- Article
Effect of emulsifying salts containing potassium on the melting properties of block-type dairy cheese analogue.
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- International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 202, doi. 10.1111/1471-0307.12119
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- Article
Cellular Response to Titanium Dioxide Nanoparticles in Intestinal Epithelial Caco-2 Cells is Dependent on Endocytosis-Associated Structures and Mediated by EGFR.
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- Nanomaterials (2079-4991), 2017, v. 7, n. 4, p. 79, doi. 10.3390/nano7040079
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- Article
The function of glutaredoxin GRXS15 is required for lipoyl-dependent dehydrogenases in mitochondria.
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- Plant Physiology, 2021, v. 186, n. 3, p. 1507, doi. 10.1093/plphys/kiab172
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- Article
Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 575, doi. 10.1007/s11947-019-2234-6
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- Article