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Environmental Hotspots for Azole Resistance Selection of Aspergillus fumigatus, the Netherlands.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Robust sampling and preservation of DNA for microbial community profiling in field experiments.
- Published in:
- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4187-2
- By:
- Publication type:
- Article
Population consequences of mutational events: effects of antibiotic resistance on the r/K trade-off.
- Published in:
- Evolutionary Ecology, 2010, v. 24, n. 1, p. 227, doi. 10.1007/s10682-009-9302-8
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- Publication type:
- Article
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship.
- Published in:
- Food Security, 2021, v. 13, n. 5, p. 1163, doi. 10.1007/s12571-021-01185-5
- By:
- Publication type:
- Article
Asexual sporulation facilitates adaptation: The emergence of azole resistance in Aspergillus fumigatus.
- Published in:
- Evolution, 2015, v. 69, n. 10, p. 2573, doi. 10.1111/evo.12763
- By:
- Publication type:
- Article
THE LENGTH OF ADAPTIVE WALKS IS INSENSITIVE TO STARTING FITNESS IN ASPERGILLUS NIDULANS.
- Published in:
- Evolution, 2011, v. 65, n. 11, p. 3070, doi. 10.1111/j.1558-5646.2011.01380.x
- By:
- Publication type:
- Article
Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo
- Published in:
- PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063948
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- Publication type:
- Article
Multivariate Phenotypic Divergence Due to the Fixation of Beneficial Mutations in Experimentally Evolved Lineages of a Filamentous Fungus.
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0050305
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- Publication type:
- Article
Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 19, p. 10093, doi. 10.3390/ijerph181910093
- By:
- Publication type:
- Article
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia.
- Published in:
- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071354
- By:
- Publication type:
- Article
Selective Flamingo Medium for the Isolation of Aspergillus fumigatus.
- Published in:
- Microorganisms, 2021, v. 9, n. 6, p. 1155, doi. 10.3390/microorganisms9061155
- By:
- Publication type:
- Article
Genomics of Compensatory Adaptation in Experimental Populations of Aspergillus nidulans.
- Published in:
- G3: Genes | Genomes | Genetics, 2017, v. 7, n. 2, p. 427, doi. 10.1534/g3.116.036152
- By:
- Publication type:
- Article
Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232824
- By:
- Publication type:
- Article
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.
- Published in:
- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0223501
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- Publication type:
- Article
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial.
- Published in:
- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 12, p. 1, doi. 10.1007/s11274-020-02957-5
- By:
- Publication type:
- Article
Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination.
- Published in:
- Mycotoxin Research, 2024, v. 40, n. 3, p. 351, doi. 10.1007/s12550-024-00532-7
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- Publication type:
- Article
The Properties of Adaptive Walks in Evolving Populations of Fungus.
- Published in:
- PLoS Biology, 2009, v. 7, n. 11, p. 1, doi. 10.1371/journal.pbio.1000250
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- Publication type:
- Article
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 137, doi. 10.3390/dairy4010010
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- Publication type:
- Article
Experimental Evolution of Interference Competition.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.613450
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- Publication type:
- Article
Species dynamics in natural bacterial communities over multiple rounds of propagation.
- Published in:
- Evolutionary Applications, 2022, v. 15, n. 11, p. 1766, doi. 10.1111/eva.13470
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- Publication type:
- Article
Experimental evolution to increase the efficacy of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes: Effects on mycelial growth and virulence.
- Published in:
- Evolutionary Applications, 2017, v. 10, n. 5, p. 433, doi. 10.1111/eva.12451
- By:
- Publication type:
- Article
Mitotic Recombination Accelerates Adaptation in the Fungus Aspergillus nidulans.
- Published in:
- PLoS Genetics, 2007, v. 3, n. 4, p. e68, doi. 10.1371/journal.pgen.0030068
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- Publication type:
- Article
Aflatoxigenic Aspergillus Modulates Aflatoxin-B1 Levels through an Antioxidative Mechanism.
- Published in:
- Journal of Fungi, 2023, v. 9, n. 6, p. 690, doi. 10.3390/jof9060690
- By:
- Publication type:
- Article
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1421, doi. 10.1111/ijfs.16887
- By:
- Publication type:
- Article
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.
- Published in:
- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0215658
- By:
- Publication type:
- Article
The art of mabisi production: A traditional fermented milk.
- Published in:
- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213541
- By:
- Publication type:
- Article
Natural variation in virulence of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes.
- Published in:
- Malaria Journal, 2014, v. 13, n. 1, p. 92, doi. 10.1186/1475-2875-13-479
- By:
- Publication type:
- Article
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1628, doi. 10.3390/nu12061628
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- Publication type:
- Article