Works by Schoubben, Aurelie


Results: 22
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    Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.

    Published in:
    Antioxidants, 2023, v. 12, n. 2, p. 469, doi. 10.3390/antiox12020469
    By:
    • La Mantia, Alessandro;
    • Ianni, Federica;
    • Schoubben, Aurélie;
    • Cespi, Marco;
    • Lisjak, Klemen;
    • Guarnaccia, Davide;
    • Sardella, Roccaldo;
    • Blasi, Paolo
    Publication type:
    Article
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