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Os povos da floresta na produção do espaço e da sustentabilidade na Amazônia: o caso do território do Médio Juruá - Carauari/AM.
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- Antíteses, 2023, v. 16, n. 31, p. 59, doi. 10.5433/1984-3356.2023v16n31p059-086
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Impacts of market economy access and livelihood conditions on agro-food transition in rural communities in three macro-regions of Brazil.
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- Environment, Development & Sustainability, 2022, v. 24, n. 1, p. 1010, doi. 10.1007/s10668-021-01480-3
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CIDADES E NATUREZA NA AMAZÔNIA: A REDE COMO ABORDAGEM INTERDISCIPLINAR AMBIENTAL.
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- Acta Geográfica, 2021, v. 15, n. 37, p. 72, doi. 10.18227/2177-4307.acta.v15i37.4816
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The influence of seasonal river flooding in food consumption of riverine dwellers in the central Amazon region: an isotopic approach.
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- Archaeological & Anthropological Sciences, 2020, v. 12, n. 9, p. 1, doi. 10.1007/s12520-020-01172-5
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CIDADES MÉDIAS NA AMAZÔNIA: AMPLIANDO PERCEPÇÕES SOBRE A RESPONSABILIDADE TERRITORIAL DE PARINTINS, AM, BRASIL.
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- Terr@ Plural, 2020, v. 14, n. 1, p. 1, doi. 10.5212/TerraPlural.v.14.2013253.018
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- Article
Turismo, megaeventos esportivos e a Copa do Mundo de 2014: um olhar na/da tríplice fronteira amazônica Brasil-Peru-Colômbia.
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- Mundo Amazónico, 2017, v. 8, n. 2, p. 27, doi. 10.15446/ma.v8n2.64472
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Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon.
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- Cuadernos de Geografia: Revista Colombiana de Geografía, 2017, v. 26, n. 1, p. 141, doi. 10.15446/rcdg.v26n1.52301
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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia.
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- Ecology & Society, 2015, v. 20, n. 4, p. 49, doi. 10.5751/ES-07771-200421
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Beyond protein intake: bushmeat as source of micronutrients in the Amazon.
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- Ecology & Society, 2015, v. 20, n. 4, p. 294, doi. 10.5751/ES-07934-200422
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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru.
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- Ecology & Society, 2015, v. 20, n. 3, p. 507, doi. 10.5751/ES-07782-200321
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REDES URBANAS, ABASTECIMENTO E O CAFÉ DA MANHÃ DE IDOSAS NA CIDADE DE TEFÉ, AMAZONAS: ELEMENTOS PARA A ANÁLISE DA GEOGRAFIA DA ALIMENTAÇÃO NO BRASIL.
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- Hygeia: Revista Brasileira de Geografia Médica e da Saúde, 2013, v. 9, n. 17, p. 52, doi. 10.14393/hygeia922382
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The Contributions of Regional Knowledge Networks Researching Environmental Changes in Latin America and Africa: a Synthesis of what they can do and why they can be policy relevant.
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- Ecology & Society, 2013, v. 18, n. 3, p. 371, doi. 10.5751/ES-05614-180314
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- Article
NOS INTERFLÚVIOS DO RURAL E DO URBANO NA AMAZÔNIA: O CASO DE CODAJÁS-AMAZONAS, BRASIL.
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- Acta Geográfica, 2012, v. 6, n. 11, p. 69, doi. 10.5654/actageo2012.0611.0005
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Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails.
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- American Journal of Human Biology, 2011, v. 23, n. 5, p. 642, doi. 10.1002/ajhb.21192
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- Article