Works by Schnitzler, Egon
Results: 61
EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 135, doi. 10.34302/crpjfst/2024.16.1.11
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- Article
BUCKWHEAT STARCH (Fagopyrum esculentum): AQUEOUS EXTRACTION, MODIFICATION BY HMT AND CHARACTERIZATION.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 147, doi. 10.34302/crpjfst/2022.14.2.12
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- Article
EFFECT OF ACID-ALCOHOL TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF CARIOCA BEAN (Phaseolus vulgaris L.) STARCH.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 50
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- Article
STUDY BY THERMAL METHODS OF PINHÃO STARCH MODIFIED WITH LACTIC ACID.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 41
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- Article
EVALUATION ON THERMAL, RHEOLOGICAL AND STRUCTURAL PROPERTIES ON THE MIXTURE OF POTATO STARCH AND PECTIN.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 45
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- Article
Morphological, Thermal, and Physicochemical Characteristics of Nano Starch from Cañihua (Chenopodium pallidicaule Aellen).
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300095
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Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900233
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- Article
Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800290
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- Article
Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140
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- Article
Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800130
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Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700348
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- Article
Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234
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Effects of "starch:water" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry.
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- International Journal of Food Studies, 2019, v. 8, p. 13, doi. 10.7455/ijfs/8.2.2019.a2
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- Article
Extraction and physical modification of Mango palmer kernel starch and its application in cookies.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 231, doi. 10.24263/2304-974X-2024-13-2-3
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Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids.
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- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 90, doi. 10.24263/2304-974X-2021-10-1-8
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Morphology of starch from Araucaria angustifolia seeds treated by HMT and studied by SEM, AFM, and XRD.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 769, doi. 10.24263/2304-974X-2020-9-4-4
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Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch.
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- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 674, doi. 10.24263/2304-974X-2017-6-4-8
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- Article
Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 197, doi. 10.24263/2304-974X-2017-6-2-3
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Hydrothermal treatment in organic wheat starch: thermal, structural and pasting properties.
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- Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 195, doi. 10.24263/2310-1008-2020-8-2-3
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- Article
Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 186, doi. 10.24263/2310-1008-2019-7-2-3
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- Article
THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 7
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- Article
Common Vetch ( Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis.
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- Food Biophysics, 2016, v. 11, n. 3, p. 275, doi. 10.1007/s11483-016-9439-2
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Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules.
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- Food Biophysics, 2015, v. 10, n. 3, p. 368, doi. 10.1007/s11483-015-9402-7
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Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 15, p. 7707, doi. 10.1007/s10973-023-12240-y
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Thermal, structural and morphological characterisation of organic rice starch after physical treatment.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 5, p. 3615, doi. 10.1007/s10973-021-10712-7
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- Article
Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 1, p. 171, doi. 10.1007/s10973-020-09971-7
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Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 144, n. 3, p. 689, doi. 10.1007/s10973-020-09498-x
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Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 143, n. 1, p. 265, doi. 10.1007/s10973-019-09241-1
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Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 819, doi. 10.1007/s10973-020-09298-3
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Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 2, p. 743, doi. 10.1007/s10973-019-08811-7
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Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 5, p. 3123, doi. 10.1007/s10973-019-08728-1
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Aqueous extraction of organic amaranth starch and their by-products: Characterisation before and after degreasing.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2733, doi. 10.1007/s10973-019-08374-7
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- Article
Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch: Thermal, rheological and structural properties.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 2, p. 1269, doi. 10.1007/s10973-019-08180-1
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- Article
Brazilian green banana.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 2065, doi. 10.1007/s10973-018-7374-9
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Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS).
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 3, p. 1491, doi. 10.1007/s10973-018-7196-9
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- Article
Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp).
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 1, p. 549, doi. 10.1007/s10973-018-7094-1
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- Article
Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 1, p. 529, doi. 10.1007/s10973-017-6766-6
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- Article
Effect of acid-alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut ( Castanea sativa, Mill) starch.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 1, p. 587, doi. 10.1007/s10973-016-5832-9
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- Article
Impact of treatment with HCL/alcoholic in the modification of corn starch.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 129, n. 3, p. 1705, doi. 10.1007/s10973-017-6299-z
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- Article
Brazilian Dioscoreaceas starches.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 3, p. 1869, doi. 10.1007/s10973-016-5747-5
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- Article
Thermal analysis as screening technique to assess spray-drying process of encapsulated 'yacon' juice.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 3, p. 1841, doi. 10.1007/s10973-016-5696-z
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Investigation of the photo-oxidation of cassava starch granules.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 2129, doi. 10.1007/s10973-015-4706-x
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The effects of heat-moisture treatment on avocado starch granules.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 387, doi. 10.1007/s10973-014-3987-9
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- Article
Porous waxy maize starch.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 525, doi. 10.1007/s10973-015-4483-6
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Effects of acetylation and acetylation-hydroxypropylation (dual-modification) on the properties of starch from Carioca bean ( Phaseolus vulgaris L.).
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 119, n. 1, p. 769, doi. 10.1007/s10973-014-4092-9
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Influence of some sugars on the thermal, rheological and morphological properties of ' pinhão' starch.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 117, n. 2, p. 935, doi. 10.1007/s10973-014-3778-3
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Effects of heat-moisture treatment on organic cassava starch.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 3, p. 2115, doi. 10.1007/s10973-013-3159-3
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The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 3, p. 2245, doi. 10.1007/s10973-012-2866-5
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Thermal, structural and rheological properties of starch from avocado seeds ( Persea americana, Miller ) modified with standard sodium hypochlorite solutions.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 2, p. 1893, doi. 10.1007/s10973-013-3349-z
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Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 13, doi. 10.1007/s10973-013-3307-9
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