Works by Schnitzler, Egon


Results: 61
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    Gluten-free baked foods with extended shelf-life.

    Published in:
    Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3035, doi. 10.1007/s13197-018-3225-8
    By:
    • Granza, Andressa Gabardo;
    • Hornung, Polyanna Silveira;
    • Zielinski, Acacio Antonio Ferreira;
    • Nogueira, Alessandro;
    • Schnitzler, Egon;
    • Demiate, Ivo Mottin
    Publication type:
    Article
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    Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2021, v. 143, n. 1, p. 265, doi. 10.1007/s10973-019-09241-1
    By:
    • Maior, Luane de Oliveira;
    • de Almeida, Vanessa Soltes;
    • Barretti, Barbara Ruivo Válio;
    • Ito, Vivian Cristina;
    • Beninca, Cleoci;
    • Demiate, Ivo Mottin;
    • Schnitzler, Egon;
    • Carvalho Filho, Marco Aurélio Da Silva;
    • Lacerda, Luiz Gustavo
    Publication type:
    Article
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    Brazilian green banana.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 2065, doi. 10.1007/s10973-018-7374-9
    By:
    • Cordoba, Layse do Prado;
    • da Silva, Rafaela Gomes;
    • Gomes, Daiane de Souza;
    • Schnitzler, Egon;
    • Waszczynskyj, Nina
    Publication type:
    Article
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    Brazilian Dioscoreaceas starches.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 3, p. 1869, doi. 10.1007/s10973-016-5747-5
    By:
    • Hornung, Polyanna;
    • Cordoba, Layse;
    • Lazzarotto, Simone;
    • Schnitzler, Egon;
    • Lazzarotto, Marcelo;
    • Ribani, Rosemary
    Publication type:
    Article
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    Porous waxy maize starch.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 525, doi. 10.1007/s10973-015-4483-6
    By:
    • Malucelli, Lucca;
    • Lacerda, Luiz;
    • Carvalho Filho, Marco;
    • Fernández, Daniel;
    • Demiate, Ivo;
    • Oliveira, Cristina;
    • Schnitzler, Egon
    Publication type:
    Article
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    New Associate Editor.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2013, v. 113, n. 1, p. 5, doi. 10.1007/s10973-013-3248-3
    By:
    • Schnitzler, Egon
    Publication type:
    Article
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