Works matching AU Schnitzler, Egon

Results: 61

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 3, p. 300, doi. 10.1111/1541-4337.12060

By:

Zielinski, Acácio A.F.;
Haminiuk, Charles W.I.;
Nunes, Cleiton A.;
Schnitzler, Egon;
Ruth, Saskia M.;
Granato, Daniel

Publication type:

Article

EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 135, doi. 10.34302/crpjfst/2024.16.1.11

By:

Barboza, Raíssa Arantes;
Bet, Camila Delinski;
Beninca, Cleoci;
Bassetto Bisinella, Radla Zabian;
Romko, Stephanie Schiavo;
Schnitzler, Egon;
Giurgiulescu, Liviu

Publication type:

Article

Physicochemical properties of cassava starch oxidized by sodium hypochlorite.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2640, doi. 10.1007/s13197-012-0794-9

By:

Garrido, Lúcia;
Schnitzler, Egon;
Zortéa, Manoela;
Souza Rocha, Thaís;
Demiate, Ivo

Publication type:

Article

Application of ultrasound in wood chips on the accelerated aging of apple liqueur.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 95, doi. 10.1111/ijfs.16750

By:

Krüger, Roselini Trapp;
Alberti, Aline;
Los, Paulo Ricardo;
Schnitzler, Egon;
Nogueira, Alessandro

Publication type:

Article

THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 7

By:

da Costa, Fernanda Janaína Oliveira Gomes;
de Almeida, Rafael Ramirez;
Lacerda, Luiz Gustavo;
da Silva Carvalho-Filho, Marco Aurélio;
Bannach, Gilbert;
Schnitzler, Egon

Publication type:

Article

Gluten-free baked foods with extended shelf-life.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3035, doi. 10.1007/s13197-018-3225-8

By:

Granza, Andressa Gabardo;
Hornung, Polyanna Silveira;
Zielinski, Acacio Antonio Ferreira;
Nogueira, Alessandro;
Schnitzler, Egon;
Demiate, Ivo Mottin

Publication type:

Article

Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 15, p. 7707, doi. 10.1007/s10973-023-12240-y

By:

Dias, Tayla Danieli Lopes;
Romko, Stéphanie Schiavo;
Beninca, Cleoci;
Lacerda, Luiz Gustavo;
Bisinella, Radla Zabian Bassetto;
Bet, Camila Delinski;
Schnitzler, Egon

Publication type:

Article

Thermal, structural and morphological characterisation of organic rice starch after physical treatment.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 5, p. 3615, doi. 10.1007/s10973-021-10712-7

By:

Bisinella, Radla Zabian Bassetto;
Beninca, Cleoci;
Bet, Camila Delinski;
de Oliveira, Cristina S.;
Demiate, Ivo Mottin;
Schnitzler, Egon

Publication type:

Article

Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 1, p. 171, doi. 10.1007/s10973-020-09971-7

By:

Lazzarotto, Simone Rosa da Silveira;
Lazzarotto, Marcelo;
Silveira, Ana Claudia da;
Wendling, Ivar;
Schnitzler, Egon

Publication type:

Article

Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 144, n. 3, p. 689, doi. 10.1007/s10973-020-09498-x

By:

Vieira, Renata Leia Demario;
Gaglieri, Caroline;
de Oliveira, Cristina Soltovski;
Ferreira, Laura Teófilo;
Schnitzler, Egon;
Bannach, Gilbert

Publication type:

Article

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 143, n. 1, p. 265, doi. 10.1007/s10973-019-09241-1

By:

Maior, Luane de Oliveira;
de Almeida, Vanessa Soltes;
Barretti, Barbara Ruivo Válio;
Ito, Vivian Cristina;
Beninca, Cleoci;
Demiate, Ivo Mottin;
Schnitzler, Egon;
Carvalho Filho, Marco Aurélio Da Silva;
Lacerda, Luiz Gustavo

Publication type:

Article

Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 819, doi. 10.1007/s10973-020-09298-3

By:

Martins, Alana;
Beninca, Cleoci;
Bet, Camila Delinski;
Bisinella, Radla Zabian Bassetto;
de Oliveira, Cristina S.;
Hornung, Polyanna Silveira;
Schnitzler, Egon

Publication type:

Article

Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 2, p. 743, doi. 10.1007/s10973-019-08811-7

By:

Beninca, Cleoci;
Bisinella, Radla Zabian Bassetto;
Bet, Camila Delinski;
de Oliveira, Cristina Soltovski;
Barboza, Raíssa Arantes;
Colman, Tiago André Denck;
Demiate, Ivo Mottin;
Schnitzler, Egon

Publication type:

Article

Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 5, p. 3123, doi. 10.1007/s10973-019-08728-1

By:

Thomaz, Luísa;
Ito, Vivian Cristina;
Malucelli, Lucca Centa;
da Silva Carvalho Filho, Marco Aurelio;
Demiate, Ivo Mottin;
Bet, Camila Delinski;
Marinho, Marina Tolentino;
Schnitzler, Egon;
Lacerda, Luiz Gustavo

Publication type:

Article

Aqueous extraction of organic amaranth starch and their by-products: Characterisation before and after degreasing.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2733, doi. 10.1007/s10973-019-08374-7

By:

Bet, Camila Delinski;
de Oliveira, Cristina Soltovski;
Colman, Tiago André Denck;
Bisinella, Radla Zabian Bassetto;
Beninca, Cleoci;
Lacerda, Luiz Gustavo;
Ramos, Augusto Pumacahua;
Schnitzler, Egon

Publication type:

Article

Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch: Thermal, rheological and structural properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 2, p. 1269, doi. 10.1007/s10973-019-08180-1

By:

de Siqueira, Geisa Liandra de Andrade;
da Silveira, Ana Claudia;
Lazzarotto, Simone Rosa da Silveira;
de Godoy, Rossana Catie Bueno;
Schnitzler, Egon;
Lazzarotto, Marcelo

Publication type:

Article

Brazilian green banana.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 2065, doi. 10.1007/s10973-018-7374-9

By:

Cordoba, Layse do Prado;
da Silva, Rafaela Gomes;
Gomes, Daiane de Souza;
Schnitzler, Egon;
Waszczynskyj, Nina

Publication type:

Article

Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS).

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 3, p. 1491, doi. 10.1007/s10973-018-7196-9

By:

de Oliveira, Cristina Soltovski;
Bet, Camila Delinski;
Bisinella, Radla Zabian Bassetto;
Waiga, Lucas Henrique;
Colman, Tiago André Denck;
Schnitzler, Egon

Publication type:

Article

Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp).

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 1, p. 549, doi. 10.1007/s10973-018-7094-1

By:

Bet, Camila Delinski;
de Oliveira, Cristina Soltovski;
Beninca, Cleoci;
Colman, Tiago André Denck;
Lacerda, Luiz Gustavo;
Schnitzler, Egon

Publication type:

Article

Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 1, p. 529, doi. 10.1007/s10973-017-6766-6

By:

Ito, Vivian Cristina;
Bet, Camila Delinski;
Wojeicchowski, José Pedro;
Demiate, Ivo Mottin;
Spoto, Marta Helena Fillet;
Schnitzler, Egon;
Lacerda, Luiz Gustavo

Publication type:

Article

Effect of acid-alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut ( Castanea sativa, Mill) starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 1, p. 587, doi. 10.1007/s10973-016-5832-9

By:

Kubiaki, Fernanda Taborda;
Figueroa, Amanda Miléo;
de Oliveira, Cristina Soltovski;
Demiate, Ivo Mottin;
Schnitzler, Egon;
Lacerda, Luiz Gustavo

Publication type:

Article

Impact of treatment with HCL/alcoholic in the modification of corn starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 129, n. 3, p. 1705, doi. 10.1007/s10973-017-6299-z

By:

Andrade de Siqueira, Geisa;
Hornung, Polyanna;
Silveira, Ana;
Silveira Lazzarotto, Simone;
Prado Cordoba, Layse;
Schnitzler, Egon;
Lazzarotto, Marcelo

Publication type:

Article

Brazilian Dioscoreaceas starches.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 3, p. 1869, doi. 10.1007/s10973-016-5747-5

By:

Hornung, Polyanna;
Cordoba, Layse;
Lazzarotto, Simone;
Schnitzler, Egon;
Lazzarotto, Marcelo;
Ribani, Rosemary

Publication type:

Article

Thermal analysis as screening technique to assess spray-drying process of encapsulated 'yacon' juice.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 3, p. 1841, doi. 10.1007/s10973-016-5696-z

By:

Bisinella, Radla;
Oliveira, Cristina;
Zappani, Paloma;
Schnitzler, Egon;
Masson, Maria

Publication type:

Article

Investigation of the photo-oxidation of cassava starch granules.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 2129, doi. 10.1007/s10973-015-4706-x

By:

Hornung, Polyanna;
Oliveira, Cristina;
Lazzarotto, Marcelo;
Silveira Lazzarotto, Simone;
Schnitzler, Egon

Publication type:

Article

The effects of heat-moisture treatment on avocado starch granules.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 387, doi. 10.1007/s10973-014-3987-9

By:

Lacerda, Luiz;
Silva Carvalho Filho, Marco;
Bauab, Tábata;
Demiate, Ivo;
Colman, Tiago;
Andrade, Marina;
Schnitzler, Egon

Publication type:

Article

Porous waxy maize starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 525, doi. 10.1007/s10973-015-4483-6

By:

Malucelli, Lucca;
Lacerda, Luiz;
Carvalho Filho, Marco;
Fernández, Daniel;
Demiate, Ivo;
Oliveira, Cristina;
Schnitzler, Egon

Publication type:

Article

Effects of acetylation and acetylation-hydroxypropylation (dual-modification) on the properties of starch from Carioca bean ( Phaseolus vulgaris L.).

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 119, n. 1, p. 769, doi. 10.1007/s10973-014-4092-9

By:

Granza, Andressa;
Travalini, Ana;
Farias, Fabiane;
Colman, Tiago;
Schnitzler, Egon;
Demiate, Ivo

Publication type:

Article

Influence of some sugars on the thermal, rheological and morphological properties of ' pinhão' starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 117, n. 2, p. 935, doi. 10.1007/s10973-014-3778-3

By:

Ribeiro, Lucas;
Prado Cordoba, Layse;
Colman, Tiago;
Oliveira, Cristina;
Andrade, Marina;
Schnitzler, Egon

Publication type:

Article

Effects of heat-moisture treatment on organic cassava starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 3, p. 2115, doi. 10.1007/s10973-013-3159-3

By:

Andrade, Marina;
Oliveira, Cristina;
Colman, Tiago;
Costa, Fernanda;
Schnitzler, Egon

Publication type:

Article

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 3, p. 2245, doi. 10.1007/s10973-012-2866-5

By:

Colman, Tiago;
Demiate, Ivo;
Schnitzler, Egon

Publication type:

Article

Thermal, structural and rheological properties of starch from avocado seeds ( Persea americana, Miller ) modified with standard sodium hypochlorite solutions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 2, p. 1893, doi. 10.1007/s10973-013-3349-z

By:

Lacerda, Luiz;
Colman, Tiago;
Bauab, Tabata;
Silva Carvalho Filho, Marco;
Demiate, Ivo;
Vasconcelos, Eliane;
Schnitzler, Egon

Publication type:

Article

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 13, doi. 10.1007/s10973-013-3307-9

By:

Oliveira, Cristina;
Andrade, Marina;
Colman, Tiago;
Costa, Fernanda;
Schnitzler, Egon

Publication type:

Article

New Associate Editor.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 113, n. 1, p. 5, doi. 10.1007/s10973-013-3248-3

By:

Schnitzler, Egon

Publication type:

Article

Structural, physico-chemical, thermal and pasting properties of potato ( Solanum tuberosum L.) flour.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 111, n. 3, p. 2211, doi. 10.1007/s10973-012-2395-2

By:

Leivas, Carolina;
Costa, Fernanda;
Almeida, Rafael;
Freitas, Renato;
Stertz, Sônia;
Schnitzler, Egon

Publication type:

Article

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 111, n. 3, p. 2217, doi. 10.1007/s10973-012-2592-z

By:

Beninca, Cleoci;
Colman, Tiago;
Lacerda, Luiz;
da Silva Carvalho Filho, Marco;
Demiate, Ivo;
Bannach, Gilbert;
Schnitzler, Egon

Publication type:

Article

Hydrothermal treatment in organic wheat starch: thermal, structural and pasting properties.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 195, doi. 10.24263/2310-1008-2020-8-2-3

By:

Gonçalves de Barros, Wesly;
Bet, Camila Delinski;
Soltovski de Oliveira, Cristina;
Ristow, Nadine;
Bisinella, Radla Zabian Bassetto;
Schnitzler, Egon;
Lacerda, Luiz Gustavo

Publication type:

Article

Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 186, doi. 10.24263/2310-1008-2019-7-2-3

By:

Schiavo Romko, Stéphanie;
Beninca, Cleoci;
Delinski Bet, Camila;
Bassetto Bisinella, Radla Zabian;
Schnitzler, Egon

Publication type:

Article

Extraction and physical modification of Mango palmer kernel starch and its application in cookies.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 2, p. 231, doi. 10.24263/2304-974X-2024-13-2-3

By:

Mainardes, Bruna;
Moreira Mikota, Larissa;
Bet, Camila Delinski;
Marinho, Marina Tolentino;
Bassetto Bisinella, Radla Zabian;
Schiavo Romko, Stéphanie;
Schnitzler, Egon

Publication type:

Article

Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 1, p. 90, doi. 10.24263/2304-974X-2021-10-1-8

By:

Iwasenko Giacomozzi, Jéssica;
Ruivo Válio Barretti, Bárbara;
Soltes de Almeida, Vanessa;
Delinski Bet, Camila;
da Silva Carvalho Filho, Marco Aurélio;
Lacerda, Luiz Gustavo;
Demiate, Ivo Mottin;
Schnitzler, Egon

Publication type:

Article

Morphology of starch from Araucaria angustifolia seeds treated by HMT and studied by SEM, AFM, and XRD.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 4, p. 769, doi. 10.24263/2304-974X-2020-9-4-4

By:

Bet, Camila Delinski;
Bisinella, Radla Zabian Bassetto;
Colman, Tiago André Denck;
Lacerda, Luiz Gustavo;
Schnitzler, Egon

Publication type:

Article

Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 4, p. 674, doi. 10.24263/2304-974X-2017-6-4-8

By:

Kuk, Roger Santana;
Waiga, Lucas Henrique;
de Oliveira, Cristina Soltovski;
Bet, Camila Delinski;
Lacerda, Luiz Gustavo;
Schnitzler, Egon

Publication type:

Article

Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 2, p. 197, doi. 10.24263/2304-974X-2017-6-2-3

By:

da Silveira Lazzarotto, Simone Rosa;
Bet, Camila Delinski;
Hornung, Polyanna Silveira;
Lazzarotto, Marcelo;
Schnitzler, Egon

Publication type:

Article

Xanthan gum: properties, production conditions, quality and economic perspective.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 185

By:

DE MÔNACO LOPES, BRUNA;
LESSA, VINÍCIUS LOPES;
SILVA, BÁRBARA MORÉ;
FILHO, MARCO AURÉLIO DA SILVA CARVALHO;
SCHNITZLER, EGON;
LACERDA, LUIZ GUSTAVO

Publication type:

Article

Morphological, Thermal, and Physicochemical Characteristics of Nano Starch from Cañihua (Chenopodium pallidicaule Aellen).

Published in:

Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300095

By:

Pumacahua‐Ramos, Augusto;
Demiate, Ivo Mottin;
Travalini, Ana Paula;
Granza, Andressa Gabardo;
Farias, Fabiane Oliveira;
Schnitzler, Egon;
Lopes‐Filho, José Francisco

Publication type:

Article

Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900233

By:

Beninca, Cleoci;
Oliveira, Cristina Soltovski;
Bet, Camila Delinski;
Bisinella, Radla Zabian Bassetto;
Gaglieri, Caroline;
Schnitzler, Egon

Publication type:

Article

Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties.

Published in:

Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800290

By:

Beninca, Cleoci;
Barboza, Raíssa A.;
de Oliveira, Cristina S.;
Bet, Camila D.;
Bisinella, Radla Z. B.;
Schnitzler, Egon

Publication type:

Article

Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.

Published in:

Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140

By:

Hornung, Polyanna S.;
Rosa da Silveira Lazzarotto, Simone;
Bellettini, Marcelo B.;
Lazzarotto, Marcelo;
Beta, Trust;
Ribani, Rosemary H.;
Schnitzler, Egon

Publication type:

Article

Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800130

By:

Henning, Fernanda Gabriela;
Schnitzler, Egon;
Demiate, Ivo Mottin;
Lacerda, Luiz Gustavo;
Ito, Vivian Cristina;
Malucelli, Lucca Centa;
da Silva Carvalho Filho, Marco Aurélio

Publication type:

Article

Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction.

Published in:

Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700348

By:

Ito, Vivian C.;
Schnitzler, Egon;
Demiate, Ivo Mottin;
Eusébio, Maria Ermelinda S.;
Lacerda, Luiz Gustavo;
Castro, Ricardo A. E.

Publication type:

Article