Works matching AU Schneider, Roland


Results: 32
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    Upgrading pasta wastes through lactic acid fermentations.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 135, doi. 10.1016/j.fbp.2022.07.010
    By:
    • Pablo López-Gómez, José;
    • Unger, Peter;
    • Schneider, Roland;
    • Pierrard, Marie-Aline;
    • Venus, Joachim
    Publication type:
    Article
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    Limited life cycle and cost assessment for the bioconversion of lignin‐derived aromatics into adipic acid.

    Published in:
    Biotechnology & Bioengineering, 2020, v. 117, n. 5, p. 1381, doi. 10.1002/bit.27299
    By:
    • Duuren, Jozef B. J. H.;
    • Wild, Paul J.;
    • Starck, Sören;
    • Bradtmöller, Christian;
    • Selzer, Mirjam;
    • Mehlmann, Kerstin;
    • Schneider, Roland;
    • Kohlstedt, Michael;
    • Poblete‐Castro, Ignacio;
    • Stolzenberger, Jessica;
    • Barton, Nadja;
    • Fritz, Michel;
    • Scholl, Stephan;
    • Venus, Joachim;
    • Wittmann, Christoph
    Publication type:
    Article
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    Cover Image.

    Published in:
    Biotechnology & Bioengineering, 2020, v. 117, n. 5, p. iii, doi. 10.1002/bit.27049
    By:
    • Duuren, Jozef B. J. H.;
    • Wild, Paul J.;
    • Starck, Sören;
    • Bradtmöller, Christian;
    • Selzer, Mirjam;
    • Mehlmann, Kerstin;
    • Schneider, Roland;
    • Kohlstedt, Michael;
    • Poblete‐Castro, Ignacio;
    • Stolzenberger, Jessica;
    • Barton, Nadja;
    • Fritz, Michel;
    • Scholl, Stephan;
    • Venus, Joachim;
    • Wittmann, Christoph
    Publication type:
    Article
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