Found: 5
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The environmental impact of beef and ultra-processed food consumption in Brazil.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002975
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- Article
A Pilot Study into the Use of Qualitative Methods to Improve the Awareness of Barriers to Sustainable Medical Waste Segregation within the United Kingdom's National Health Service.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 7, p. 3027, doi. 10.3390/su16073027
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- Article
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2323, doi. 10.3390/su12062323
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- Article
Editorial: Nutrition and sustainable development goal 12: responsible consumption.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1394417
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- Article
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1519, doi. 10.3390/nu14071519
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- Article