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Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 588, doi. 10.3390/foods13040588
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- Publication type:
- Article
Broad time‐dependent transcriptional activity of metabolic genes of E. coli O104:H4 strain C227/11Φcu in a soil microenvironment at low temperature.
- Published in:
- Environmental Microbiology Reports, 2023, v. 15, n. 6, p. 582, doi. 10.1111/1758-2229.13198
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- Publication type:
- Article
Sporadic Detection of Escherichia coli O104:H4 Strain C227/11Φcu in the Edible Parts of Lamb's Lettuce Cultured in Contaminated Agricultural Soil Samples.
- Published in:
- Microorganisms, 2023, v. 11, n. 8, p. 2072, doi. 10.3390/microorganisms11082072
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- Publication type:
- Article
The Prophage and Us—Shiga Toxin Phages Revisited.
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- Pathogens, 2023, v. 12, n. 2, p. 232, doi. 10.3390/pathogens12020232
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- Publication type:
- Article
A Robust One-Step Recombineering System for Enterohemorrhagic Escherichia coli.
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- Microorganisms, 2022, v. 10, n. 9, p. 1689, doi. 10.3390/microorganisms10091689
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- Publication type:
- Article
Novel Aspects of the SubA Subunit of the Subtilase Cytotoxin.
- Published in:
- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020156
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- Publication type:
- Article
Survival of Enterohemorrhagic Escherichia coli O104:H4 Strain C227/11Φcu in Agricultural Soils Depends on rpoS and Environmental Factors.
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- Pathogens, 2021, v. 10, n. 11, p. 1443, doi. 10.3390/pathogens10111443
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- Publication type:
- Article
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1588, doi. 10.3390/foods10071588
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- Publication type:
- Article
Cytotoxic Effects of Recombinant StxA2-His in the Absence of Its Corresponding B-Subunit.
- Published in:
- Toxins, 2021, v. 13, n. 5, p. 307, doi. 10.3390/toxins13050307
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- Publication type:
- Article
Bacteriophages of Shiga Toxin-Producing Escherichia coli and Their Contribution to Pathogenicity.
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- Pathogens, 2021, v. 10, n. 4, p. 404, doi. 10.3390/pathogens10040404
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- Publication type:
- Article
The enzyme subunit SubA of Shiga toxin-producing E. coli strains demonstrates comparable intracellular transport and cytotoxic activity as the holotoxin SubAB in HeLa and HCT116 cells in vitro.
- Published in:
- Archives of Toxicology, 2021, v. 95, n. 3, p. 975, doi. 10.1007/s00204-020-02965-2
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- Publication type:
- Article
Effect of exopolysaccharides produced by Lactobacillus sanfranciscensis on the processing properties of wheat doughs.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 3, p. 461, doi. 10.1007/s00217-019-03413-x
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- Publication type:
- Article
Variants of Escherichia coli Subtilase Cytotoxin Subunits Show Differences in Complex Formation In Vitro.
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- Toxins, 2019, v. 11, n. 12, p. 703, doi. 10.3390/toxins11120703
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- Publication type:
- Article
Differential transcriptome analysis of enterohemorrhagic Escherichia coli strains reveals differences in response to plant-derived compounds.
- Published in:
- BMC Microbiology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12866-019-1578-4
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- Publication type:
- Article
Genetics, Toxicity, and Distribution of Enterohemorrhagic Escherichia coli Hemolysin.
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- Toxins, 2019, v. 11, n. 9, p. 502, doi. 10.3390/toxins11090502
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- Publication type:
- Article
Application of MALDI-TOF mass spectrometry and specific PCR for tracking of E. coli O157:H<sup>−</sup> strain 431/97 in Batavia lettuce.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2019, v. 6, n. 1, p. 1, doi. 10.1186/s40538-018-0141-0
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- Publication type:
- Article
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7
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- Publication type:
- Article
Two decades of research on the stability of steel shell structures at the University of Essen (1985–2005): Experiments, evaluations, and impact on design standards.
- Published in:
- Advances in Structural Engineering, 2018, v. 21, n. 16, p. 2364, doi. 10.1177/1369433218756273
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- Publication type:
- Article
Determination of virulence and fitness genes associated with the pheU, pheV and selC integration sites of LEE-negative food-borne Shiga toxin-producing Escherichia coli strains.
- Published in:
- Gut Pathogens, 2018, v. 10, n. 1, p. N.PAG, doi. 10.1186/s13099-018-0271-8
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- Publication type:
- Article
Toxins of Locus of Enterocyte Effacement-Negative Shiga Toxin-Producing Escherichia coli.
- Published in:
- Toxins, 2018, v. 10, n. 6, p. 241, doi. 10.3390/toxins10060241
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- Publication type:
- Article
1st German Phage Symposium—Conference Report.
- Published in:
- Viruses (1999-4915), 2018, v. 10, n. 4, p. 158, doi. 10.3390/v10040158
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- Publication type:
- Article
Vorspannen von Metallbauschrauben ISO 4014/4017 der FK 8.8 – und höher?
- Published in:
- CE/Papers, 2017, v. 1, n. 4, p. 132, doi. 10.1002/cepa.576
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- Publication type:
- Article
Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3050, doi. 10.1002/jsfa.8150
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- Publication type:
- Article
Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 879, doi. 10.1007/s00217-016-2802-1
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- Publication type:
- Article
Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg ( Lactuca sativa L.) and endive ( Cichorium endivia L.).
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2071, doi. 10.1007/s00217-016-2704-2
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- Publication type:
- Article
Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2
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- Publication type:
- Article
A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152139
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- Publication type:
- Article
Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 1, p. 479, doi. 10.1007/s13213-015-1133-y
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- Publication type:
- Article
ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 271, doi. 10.15414/jmbfs.2015/16.5.3.271-276
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- Publication type:
- Article
Danksagungen der Träger der Auszeichnung des Deutschen Stahlbaues 2014.
- Published in:
- Stahlbau, 2015, v. 84, n. 2, p. 151, doi. 10.1002/stab.201520252
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- Publication type:
- Article
Quality of fresh-cut radicchio cv. Rosso di Chioggia ( Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 1, p. 159, doi. 10.1007/s00217-014-2317-6
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- Publication type:
- Article
Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa).
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3478, doi. 10.1007/s11947-014-1360-4
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- Publication type:
- Article
Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 1, p. 163, doi. 10.1007/s00217-013-2104-9
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- Publication type:
- Article
Atazanaviri sulfas. Atazanavir sulfate.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
Atazanaviri capsulae. Atazanavir capsules.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
Implementation of the revised general monograph on parenteral preparations in The International Pharmacopoeia: Limits for the test for bacterial endotoxins (3.4).
- Published in:
- WHO Drug Information, 2014, v. 28, n. 1, p. 41
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- Publication type:
- Article
Implementation of the revised general monograph on parenteral preparations in The International Pharmacopoeia: Limits for the test for bacterial endotoxins (3.4)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Revision of general monograph: Suppositories.
- Published in:
- WHO Drug Information, 2014, v. 28, n. 1, p. 45
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- Publication type:
- Article
Revision of method of analysis: 5.3 Disintegration test for tablets and capsules.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
Revision of method of analysis: 5.4 Disintegration test for suppositories and rectal capsules.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
RADIOPHARMACEUTICALS: Sodium iodide (<sup>131</sup>I) solution.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
Technetium (<sup>99m</sup>Tc) exametazime complex injection.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
Thallous (<sup>201</sup>Tl) chloride injection.
- Published in:
- 2014
- By:
- Publication type:
- Instruction
Molecular analysis of subtilase cytotoxin genes of food-borne Shiga toxin-producing Escherichia coli reveals a new allelic subAB variant.
- Published in:
- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-230
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- Publication type:
- Article
Impact of different washing procedures on quality of fresh-cut iceberg lettuce ( Lactuca sativa var . capitata L.) and endive ( Cichorium endivia L.).
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 229, doi. 10.1007/s00217-012-1878-5
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- Publication type:
- Article
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 6, p. 1081, doi. 10.1007/s00217-012-1727-6
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- Publication type:
- Article
Type III effector genes and other virulence factors of Shiga toxin-encoding Escherichia coli isolated from wastewater.
- Published in:
- Environmental Microbiology Reports, 2012, v. 4, n. 1, p. 147, doi. 10.1111/j.1758-2229.2011.00317.x
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- Publication type:
- Article
Analysis of the survival of Listeria monocytogenes in food-grade lubricants.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 2, p. 323, doi. 10.1007/s00217-011-1638-y
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- Publication type:
- Article
Mechanisms of enterohemorrhagic Escherichia coli spread along the food-chain and precautionary measures.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2011, v. 6, n. 4, p. 503, doi. 10.1007/s00003-011-0736-x
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- Publication type:
- Article
Richard Greiner - Glückwunsch zum Siebzigsten!
- Published in:
- Stahlbau, 2011, v. 80, n. 11, p. 789, doi. 10.1002/stab.201101492
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- Publication type:
- Article