Found: 7
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Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 786, doi. 10.3390/nu11040786
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- Publication type:
- Article
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1622, doi. 10.3390/nu10111622
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- Article
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1532, doi. 10.3390/nu10101532
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- Article
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
- Published in:
- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1271527
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- Article
Normal human immune cells are sensitive to telomerase inhibition by Brassica-derived 3,3-diindolylmethane,partly mediated via ERα/β-AP1 signaling.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201600524
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- Publication type:
- Article
The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 11, p. 2178, doi. 10.1002/mnfr.201500296
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- Article
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host – parasite interactions.
- Published in:
- BMC Ecology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1472-6785-13-41
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- Article