Found: 11
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Effects of two micronutrient‐fortified food aid products containing different levels of dairy protein on anthropometric variables in rural pre‐school children in Guinea‐Bissau (804.15).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.804.15
- By:
- Publication type:
- Article
Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months, 5 to 19 Year Olds, and Mothers in Preschools, Primary Schools, and Villages, and the Implications for Programs.
- Published in:
- 2018
- By:
- Publication type:
- journal article
A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers, and Differential Impact in Infants and Children Associated With Maternal Supplement Response.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Nutrition Status of Primary School Students in Two Rural Regions of Guinea-Bissau.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid products.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Selection and use of US Title II food aid products in programming contexts.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid products.
- Published in:
- Food & Nutrition Bulletin, 2011, v. 32, p. S166, doi. 10.1177/15648265110323S304
- By:
- Publication type:
- Article
Selection and use of US Title II food aid products in programming contexts.
- Published in:
- Food & Nutrition Bulletin, 2011, v. 32, p. S152, doi. 10.1177/15648265110323S303
- By:
- Publication type:
- Article
Nutritional enhancement of US Title II food aid products.
- Published in:
- Food & Nutrition Bulletin, 2011, v. 32, p. 134, doi. 10.1177/15648265110323S302
- By:
- Publication type:
- Article
Nutritional enhancement of US Title II food aid products.
- Published in:
- 2011
- By:
- Publication type:
- journal article