Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1257, doi. 10.3390/foods10061257
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- Publication type:
- Article
Works by Schlegel, Katharina
Results: 8
1
2
Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 281, doi. 10.3390/foods10020281
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- Publication type:
- Article
3
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
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- Foods, 2019, v. 8, n. 12, p. 678, doi. 10.3390/foods8120678
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- Publication type:
- Article
4
Evolution of Na<sup>+</sup> and H<sup>+</sup> bioenergetics in methanogenic archaea.
- Published in:
- Biochemical Society Transactions, 2013, v. 41, n. 1, p. 421, doi. 10.1042/BST20120294
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- Publication type:
- Article
5
Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3041, doi. 10.1002/fsn3.1286
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- Publication type:
- Article
6
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2747, doi. 10.1002/fsn3.1139
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- Publication type:
- Article
7
Electron transport during aceticlastic methanogenesis by Methanosarcina acetivorans involves a sodium-translocating Rnf complex.
- Published in:
- FEBS Journal, 2012, v. 279, n. 24, p. 4444, doi. 10.1111/febs.12031
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- Publication type:
- Article
8
Field and mesocosm methods to test biodegradable plastic film under marine conditions.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236579
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- Publication type:
- Article