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Yeasts from Different Habitats and Their Potential as Biocontrol Agents.
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- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020031
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Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706.
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- Archives of Microbiology, 2011, v. 193, n. 4, p. 251, doi. 10.1007/s00203-010-0670-9
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- Article